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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.

The Best Meatloaf

Reviewed: Apr. 27, 2009
I enjoyed this...plain bread crumbs are pretty bland though, next time I'll take another reviewer's advice and used crushed ritz crackers. But with the addition of ketchup, it was quite tasty. I made it along with mashed potatos and peas.
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Photo by CariMel

Cooking Level: Intermediate

Home Town: College Station, Texas, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.

Swedish Apple Cake

Reviewed: Apr. 24, 2009
Fabulous cake. I grated the apples, but otherwise did everything as directed. Will make it again.
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4 users found this review helpful

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Photo by kitrn01

Cooking Level: Intermediate

Living In: College Station, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.

Chicken Chile Spaghetti

Reviewed: Apr. 24, 2009
Absolutely fabulous, although I did saute the veggies in olive oil instead of butter. I also used whole wheat noodles because I took it to a company pot luck & have some diabetics in the group. Got many compliments on the dish. Thanks for sharing!
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1 user found this review helpful

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Photo by kitrn01

Cooking Level: Intermediate

Living In: College Station, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.15 star rating.
Photo by Texasfairbaker

Chicken and Wild Rice Casserole

Reviewed: Mar. 30, 2009
This is good but needs a can of celery soup and I used 3/4 cup of mayo and it adds a tangy taste to it...
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Photo by Texasfairbaker

Cooking Level: Expert

Home Town: Waco, Texas, USA
Living In: College Station, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Photo by Becca

Chocolate Cherry Cake III

Reviewed: Mar. 16, 2009
Used a Bundt pan and drizzled the icing over the cake. It turned out wonderfully, and it went just oh-so-quickly. I will make this again and again.
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2 users found this review helpful

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Photo by Becca

Cooking Level: Intermediate

Home Town: Sugar Land, Texas, USA
Living In: College Station, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.

Key Lime Pie IX

Reviewed: Mar. 10, 2009
Definitely let the pie set up overnight, and do not use less lime juice. Excellent pie!
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1 user found this review helpful

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Photo by Becca

Cooking Level: Intermediate

Home Town: Sugar Land, Texas, USA
Living In: College Station, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Amatriciana

Reviewed: Mar. 9, 2009
This recipe was very good, and a very nice change from the usual pasta. I made it exactly as the recipe called for and it turned out perfectly. It definitely has a more subtle flavor, so some people may want to spice it up however they see fit. Next time, I may try adding some sun-dried tomatoes.
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Cooking Level: Intermediate

Home Town: Sugar Land, Texas, USA
Living In: College Station, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.86 star rating.

Egg and Pesto Sushi

Reviewed: Feb. 10, 2009
Very interesting. Worth trying with "Mom's Sushi Rice."
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3 users found this review helpful

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Photo by MEREHUNTER

Cooking Level: Intermediate

Home Town: College Station, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Smooth Sweet Tea

Reviewed: Jan. 31, 2009
Who knew??? I've been making sweet tea for years & always had a problem with a bitter taste. I've tried every brand of tea I could find, but to no avail. Then, I found this recipe & couldn't be happier. The baking soda is "magical" & I know I will never have a bitter pitcher of tea again. Thanks for submitting this recipe!
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Photo by kitrn01

Cooking Level: Intermediate

Living In: College Station, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3 star rating.

Beehive Cake

Reviewed: Jan. 22, 2009
I didn't make a beehive out of this, but I made it in a single sheet, 13" I'm pretty sure. It turned out tasting great. We were having my husband's boss over for dinner and he just adored it. Thanks!
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1 user found this review helpful

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Cooking Level: Expert

Home Town: Patriot, Ohio, USA
Living In: College Station, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.

PHILADELPHIA Smarter Fettuccine Alfredo

Reviewed: Jan. 17, 2009
This recipe is great. I used 150% more sauce though because I don't like dry fettuccine. Omitted nutmeg because I didn't have it. Great and healthy.
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1 user found this review helpful

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Photo by Becca

Cooking Level: Intermediate

Home Town: Sugar Land, Texas, USA
Living In: College Station, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.

Orange Curried Chicken

Reviewed: Jan. 15, 2009
This recipe was great! I added a little miso paste and some siracha sauce to the glaze.
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Cooking Level: Intermediate

Home Town: Madisonville, Texas, USA
Living In: College Station, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Delicious Ham and Potato Soup

Reviewed: Jan. 13, 2009
This recipe was perfect! I shared it with my roommate and he loved it. Besides adding some frozen white corn and sliced carrots, I did not alter this recipe at all.
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Cooking Level: Intermediate

Home Town: Sugar Land, Texas, USA
Living In: College Station, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Mexican Atole

Reviewed: Jan. 4, 2009
This is my very first experience with Atole & I'm totally impressed. I do think I will use a combo of water/milk the next time I make it. Thanks for submitting this recipe!
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2 users found this review helpful

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Photo by kitrn01

Cooking Level: Intermediate

Living In: College Station, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.

Spinach Stuffed Chicken Breasts

Reviewed: Jan. 3, 2009
Great recipe. Too much mayo for the recipe. Also, I tried it with Miracle Whip and that didn't turn out like I thought it would. I am going to try it with real may next time. Over all, the chicken was good though.
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Cooking Level: Intermediate

Home Town: Madisonville, Texas, USA
Living In: College Station, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.74 star rating.

Pancakes

Reviewed: Dec. 31, 2008
I love this recipe, it's fast and does great for me. I add just a tad less milk then what it calls for and for personal taste a tsp of vanilla, but they rise wonderfully and the kids love them! Thanks for the recipe!
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Cooking Level: Expert

Home Town: Patriot, Ohio, USA
Living In: College Station, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Sugar Cookie Icing

Reviewed: Dec. 28, 2008
This is the first recipe I have taken the time to rate. I will never use another icing for my sugar cookies now that I've found this one. Thanks!
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Photo by kitrn01

Cooking Level: Intermediate

Living In: College Station, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.

Chili Mac Casserole

Reviewed: Dec. 8, 2008
This was okay. I personally think it needs a little more macaroni and less beans. I used velveeta cheese. My husband said this was a little spicy for him.
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Photo by CariMel

Cooking Level: Intermediate

Home Town: College Station, Texas, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.

Boudreaux's Zydeco Stomp Gumbo

Reviewed: Dec. 8, 2008
The flavor of this was excellent! However, it was quite oily. And there was quite a lot of liquid compared to the meat and vegetables. I'll make this again with a few changes: Most likely I'll use less chicken broth and more flour. I'll add more meat and double the vegetables. I added okra this time, but not enough. It needs atleast 2 cups. And the seasoning could be cut down a little. Still very good flavor though. For the beer I used Coors Light.
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5 users found this review helpful

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Photo by CariMel

Cooking Level: Intermediate

Home Town: College Station, Texas, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Bubba's Jambalaya

Reviewed: Nov. 25, 2008
Excellent! I made this with limited ingredients - so I still don't know it's full potential. But with just kielbasa it's so good. My husband said this was his favorite jambalaya so far. The seasonings are scaled at the perfect amount and it's just spicy enough without completing being overpowering. Thanks so much!
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2 users found this review helpful

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Photo by CariMel

Cooking Level: Intermediate

Home Town: College Station, Texas, USA
Living In: Houston, Texas, USA

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