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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Italian Spaghetti Sauce with Meatballs

Reviewed: Jul. 18, 2009
This recipe is one of the favorites I have found so far for pasta sauces, and I have tried quite a few in the past few months. I did make some adjustments (as does everyone on this site). I used 2 28 oz cans of crushed tomatoes (not whole tomatoes) - mostly personal preference. When making the meatballs, I used 1/2 cup of crushed Club crackers because I ran out of breadcrumbs (had like 1/8 of a cup or something... so useless!) I then added 1/4 cup of milk to the meatballs. Oh, and I also used 1/2 lb ground pork and 1/2 lb ground beef as well as fresh parsley (didn't have any dried on hand, and fresh is so cheap anyway). I cooked the meatballs in the sauce, which I agree was a great method of cooking. This recipe is fantastic, and I will use it again. Thanks!!
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Photo by Becca

Cooking Level: Intermediate

Home Town: Sugar Land, Texas, USA
Living In: College Station, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Baked Bar-be-que Chicken

Reviewed: Jul. 8, 2009
Very easy and always turns out tender. I've used the same method to cook chicken with a variety of sauces.
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1 user found this review helpful

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Photo by Dayna

Cooking Level: Intermediate

Home Town: Homestead, Florida, USA
Living In: College Station, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Bacon, Potato, and Egg Taco Ole

Reviewed: Jun. 28, 2009
Yummy!!! I added shredded cheese before serving and didn't have an onion, still delicious!
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1 user found this review helpful

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Photo by emilywise

Cooking Level: Expert

Home Town: College Station, Texas, USA
Living In: Spring, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.

Overnight French Toast II

Reviewed: Jun. 20, 2009
My husband would give it 6 stars! I followed the recipe (thought I did add cinnamon to the egg mixture), but I had a whole loaf of french bread, so I had two layers of bread (about 1 or 2 inch slices). This was awesome because it had a crunchier layer. I turned the pan over on a baking sheet to let the syrup run over all of the layers and the crunchy was on the bottom, which made it easier to serve, and very beautiful and delicious!
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2 users found this review helpful

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Photo by emilywise

Cooking Level: Expert

Home Town: College Station, Texas, USA
Living In: Spring, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Sloppy Joes II

Reviewed: Jun. 14, 2009
dang tasty! my daughter and boyfriend loved em
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Photo by Kitty

Cooking Level: Intermediate

Home Town: College Station, Texas, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.09 star rating.

Swiss Chicken Bake

Reviewed: Jun. 14, 2009
This was good, a different kind of flavor with chicken. It was a bit chunky, though, and I even added more broth than the recipe called for. Perhaps I'll try this again and modify a bit to fit a smaller amount of food for next time.
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9 users found this review helpful

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Photo by Allrecipes

Cooking Level: Beginning

Home Town: San Antonio, Texas, USA
Living In: College Station, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.

Garlic Red Potatoes

Reviewed: Jun. 14, 2009
It could have just been the oven I used at someone else's house, but these potatoes did not cook as much as I would have liked in the time indicated... and the parmesan turned funky in the oven. I would have waited on the cheese until just before eating. I ended up quick-cooking these on the stove after the oven didn't suffice. My boyfriend loved them, though. I will try this again, though, given the rave reviews!
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Photo by Allrecipes

Cooking Level: Beginning

Home Town: San Antonio, Texas, USA
Living In: College Station, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Birthday Bones

Reviewed: Jun. 12, 2009
my brutus boy and maggie mae loved em they didnt even care that they were still hot from the oven
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1 user found this review helpful

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Photo by Kitty

Cooking Level: Intermediate

Home Town: College Station, Texas, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.34 star rating.

Homemade Black Bean Veggie Burgers

Reviewed: Jun. 12, 2009
really dry and bland they fell apart even when i added more bread crumbs ...i think next time i'll add some meat (joke!) but it does need some "stickem"
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Photo by Kitty

Cooking Level: Intermediate

Home Town: College Station, Texas, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.

Quick Tuna Casserole

Reviewed: Jun. 10, 2009
this is good! i used mixed frozen veggies instead of the peas. makes it look nice too. the second time i made it i was in a pinch b/c i didn't have the soup, but it is fine with the soup. although then it's more like "mac & cheese w/tuna and veggies." ;) thanks for the great recipe!
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1 user found this review helpful

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Photo by angie

Cooking Level: Intermediate

Home Town: College Station, Texas, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.

Simple Orange Glaze

Reviewed: Jun. 4, 2009
This is really good for a simple orange glaze - and it's all fresh and super easy to make! I ended up needing considerably more orange juice also, a little less than the juice from half of the orange I was using, to get the drizzly consistency I was looking for. But this was awesome!
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4 users found this review helpful

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Photo by Katie K

Cooking Level: Beginning

Home Town: Sugar Land, Texas, USA
Living In: College Station, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.

Healthy Turkey Loaf

Reviewed: Jun. 3, 2009
I was impressed by this, however I think it needs more seasoning. As others suggested, I doubled everything but the egg, and baked at 350 for an hour. I also added ketchup and worcestire on top for the last 20 minutes. Also, I used brown rice bread crumbs instead of regular and I liked it much better. I served this with homemade mashed potatos, sweet peas, and broccoli and squash. Very healthy and I will make this again!!
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1 user found this review helpful

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Photo by CariMel

Cooking Level: Intermediate

Home Town: College Station, Texas, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Delicious Black Bean Burritos

Reviewed: Jun. 1, 2009
Pretty good! The cream cheese is the secret to this one, and it makes the consistency just wonderful! I added fresh tomatoes and a bit of Mexican rice to this and it was superb.
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Photo by Allrecipes

Cooking Level: Beginning

Home Town: San Antonio, Texas, USA
Living In: College Station, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.71 star rating.

Honey Oatmeal Cookies

Reviewed: May 15, 2009
I loved these cookies. I did add just a shake of sugar to give it a little extra sweetness. Other than that, yummy. I just adored the taste of the honey in with the oatmeal cookie.
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Cooking Level: Expert

Home Town: Patriot, Ohio, USA
Living In: College Station, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Mouth-Watering Stuffed Mushrooms

Reviewed: May 6, 2009
These were fantastic. I upped the garlic because, well, I love garlic. They're great - double the recipe because everyone is going to want a bunch of these!
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1 user found this review helpful

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Photo by Becca

Cooking Level: Intermediate

Home Town: Sugar Land, Texas, USA
Living In: College Station, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Photo by Katie K

Cream Cheese Frosting II

Reviewed: Apr. 29, 2009
This frosting is fantastic. I think I had a religious experience the first time I tasted it. I put it on cupcakes and everyone said it was the best frosting they had ever had...I usually end up putting in a little more powdered sugar and evening it out with a tiny bit of milk, just until I think it tastes just right for what I'm doing. Also great for piping onto your cakes!
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Photo by Katie K

Cooking Level: Beginning

Home Town: Sugar Land, Texas, USA
Living In: College Station, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Classic Waffles

Reviewed: Apr. 29, 2009
Crisp and fluffy, these waffles are rad! They are great following the recipe as is, but I usually add an extra egg (result of forgetting I was halving the recipe and messing up on the egg count). It makes them extra fluffy on the inside and crisp on the outside, without an eggy taste. Experiment with more vanilla, or almond extract. Also, try adding in some cinnamon to taste, I want to say it was about a tsp, and it made these seriously the best waffles I had ever had anywhere! Try topping with brown sugar it melts into the butter and syrup!
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Photo by Katie K

Cooking Level: Beginning

Home Town: Sugar Land, Texas, USA
Living In: College Station, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Best Brownies

Reviewed: Apr. 29, 2009
These brownies are super moist and soft, no gross crispy edges. Awesomely fudgy, not fluffy and cakelike if that's what you are looking for. Be careful not to overcook them!! I usually 1.5 x the recipe in the same size pan for thicker brownies. Play around with the amount of cocoa powder. The frosting is great, just a thin layer does it, and the honey makes it glossy. Sometimes I add a tsp of almond extract when I've got it. These are also ridiculous in cupcake form with a thin layer of frosting on top. Make sure you have plenty of milk!
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Photo by Katie K

Cooking Level: Beginning

Home Town: Sugar Land, Texas, USA
Living In: College Station, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Pumpkin Cookies VII

Reviewed: Apr. 29, 2009
These were awesome, super super soft and moist. The pumpkin wasn't overwhelming or anything, it gave it nice moisture and fantastic falltime flavor. Cream cheese frosting is a nice addition, but if you are cheap and don't want to buy it, or lazy and don't want to make your own and frost them, these cookies can totally stand by themselves.
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1 user found this review helpful

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Photo by Katie K

Cooking Level: Beginning

Home Town: Sugar Land, Texas, USA
Living In: College Station, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Photo by CariMel

Linguine with Chicken and Sauteed Vegetables

Reviewed: Apr. 29, 2009
Wow this is amazing! I made only necessary changes. I used white onion because that's what I had on hand, along with broccoli and carrots. I boiled my veggies for about 2 minutes just to fit my personal taste. But other than those minor changes, I followed the recipe. I cannot even tell you how good this is...it's a must try! And the addition of squeezed lime makes this dish even more incredible. Thanks so much I will make this very often!!
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Photo by CariMel

Cooking Level: Intermediate

Home Town: College Station, Texas, USA
Living In: Houston, Texas, USA

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