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Tell us … who are you in the kitchen?

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Featured Cook

Katherine

Cooking Level: Intermediate

Home Town: College Station, Texas, USA
Living In: Dallas, Texas, USA
About me:
 Hi my name is Katherine. I'm 20 and love to cook. I learned how from summers at my Aunt's house and by helping out my Momma!

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Newest Cooks

Jezebeljade

Cooking Level: Expert
Home Town: Fort Worth, Texas, USA
Living In: College Station, Texas, USA
About me: I am about to graduate from college with a Bachelor of Landscape Architecture. It wasn't until I got to college that I started to really cook, and I've spent a few years of trial…
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spitfire

Cooking Level: Expert
Home Town: College Station, Texas, USA
Living In: Bowling Green, Kentucky, USA
About me: I'm 26 and LOVE food. I've attended some culinary school with not much to go before graduating. I plan on attending a Cordon Blu school in the next few years. I was born in south-…
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Misty

Cooking Level: Intermediate
Home Town: Houston, Texas, USA
Living In: College Station, Texas, USA
About me: I'm the proudest member of the fighting Texas Aggie Class of 2010! I'm an education major and hope to teach 6th grade history. I'm usually cooking for me and my boyfriend.
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.83 star rating.

Lemon Artichoke Romaine Salad

Reviewed on May 9, 2008 by Becca
My parents and I thought it would have tasted just as good with cucumbers instead of artichokes, and we have a LOT of cucumbers from our garden. I also used a little bit more lemon juice than it called for since when I tasted the dressing initially it tasted like olive oil predominantly. Overall, a good recipe and one will will try again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.

Quick and Easy Chicken Noodle Soup

Reviewed on Apr. 30, 2008 by Toni Marie
It was good for a quick soup. based on the reviews though i expected something better
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The reviewer gave this recipe 3 stars. This recipe averages a 4.68 star rating.

Jay's Signature Pizza Crust

Reviewed on Apr. 30, 2008 by Toni Marie
it was alright...based on the reviews i read i was expecting something better
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