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	Featured Cook Mike Cooking Level: Intermediate Home Town: Wharton, Texas, USA Living In: College Station, Texas, USA
About me: Allergic to Wheat, Eggs, Yeast, Cow's Milk, & Cheese. Interest in organic & all natural ingredients. Health is what you put in your mouth. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

Kay

Cooking Level: Intermediate

Home Town: College Station, Texas, USA

About me: A mom from central TX that loves to cook.I am on here looking for new and different recipes to try so I can expand my ability with new foods.

kitrn01

Cooking Level: Intermediate

Living In: College Station, Texas, USA

About me: I'm 42 years-old with 3 grown children & one grandson. I am a registered nurse, working in an outpatient Oncology clinic. I love the life God has given me, my family, my career, &…
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born2bake

Cooking Level: Expert

Living In: College Station, Texas, USA

About me: i am a mother of 2! my oldest thinks cooking is better than t.v.! i beleive that is a direct result of my love to cook! we r forming an awsome bond in the kitchen!!!!

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Cream Cheese Sugar Cookies

Reviewed on Dec. 7, 2009 by Texasfairbaker

I am a very busy baker at home ..I made these cookies twice and I think they are lacking in flavor as many reviewers have mentioned on here .....They also lack in color and texture ....These are like a sweet biscuit even when you cut down on the flour....and add more extract....These are the type of sugar cookie that was made in the Depression era..Not a modern day sugar cookie busting with flavor...I have found a good sugar cookie recipe on here called The best rolled sugar cookie recipe..and it is the best I have found on here so far...very unhappy with this recipe..

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Pumpkin Cranberry Nut Bread

Reviewed on Nov. 19, 2009 by Kay

This bread was so lightly flavored, just the right amount of pumpkin my husband who claims he can't stand pumpkin in any ways tore it up i changed to pecans and added an extra cup of cranberries also i used apple pie spice to give it abit more flavor. I love heavy doughy breads and this one fit that bill haha. Thank for a great recipe using pumpkin I will be making this again. Hello to new traditions yay.

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Chicken Flautas

Reviewed on Nov. 12, 2009 by Kay

Rather better then I was expecting, was only able to do half a batch. They didn't ever crisp in the oven so ended up with more like enchaladas then flautas but was still very good. My son had 5 and thats saying something seeing as he is 3 years old and very picky. Was kinda hard to do the totillas in oil I see why its stated should have help with it. If you make the full recipe make sure you have prob about double the cheese or else you won't have enough.

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