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Featured Cook


Cooking Level: Intermediate

Home Town: Sugar Land, Texas, USA
Living In: College Station, Texas, USA
About me:
I am going to college at Texas A&M. I am currently a sophomore Economics major.

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Newest Cooks

born2bake 

Cooking Level: Expert
Living In: College Station, Texas, USA
About me: i am a mother of 2! my oldest thinks cooking is better than t.v.! i beleive that is a direct result of my love to cook! we r forming an awsome bond in the kitchen!!!!
Photo by Katie K

Katie K 

Cooking Level: Beginning
Home Town: Sugar Land, Texas, USA
Living In: College Station, Texas, USA
About me: Punk rock, photography, and baking...those pretty much cover it. I got to Texas A&M and study stupid computers, I want to own a business someday, of what I have no clue. I'm tryin…
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mommakit 

Cooking Level: Expert
Home Town: Patriot, Ohio, USA
Living In: College Station, Texas, USA
About me: I am married with 4 kids and a step-daughter. I used to cook in restaurants, but after awhile, that takes all of the fun out of cooking. Now I don't have to work, so I take care o…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Baked Bar-be-que Chicken

Reviewed on Jul. 8, 2009 by Dayna 
Very easy and always turns out tender. I've used the same method to cook chicken with a variety of sauces.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Bacon, Potato, and Egg Taco Ole

Reviewed on Jun. 30, 2009 by emilywise 
Yummy!!! I added shredded cheese before serving and didn't have an onion, still delicious!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.

Overnight French Toast II

Reviewed on Jun. 22, 2009 by emilywise 
My husband would give it 6 stars! I followed the recipe (thought I did add cinnamon to the egg mixture), but I had a whole loaf of french bread, so I had two layers of bread (about 1 or 2 inch slices). This was awesome because it had a crunchier layer. I turned the pan over on a baking sheet to let the syrup run over all of the layers and the crunchy was on the bottom, which made it easier to serve, and very beautiful and delicious!
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1 user found this review helpful

 
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