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Italian Breaded Pork Chops

Submitted by: ELISAW

Living In: Denver, Colorado, USA

An Italian seasoned bread crumb and Parmesan cheese crust makes these tender chops a true delight!

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Gingerbread Men

Submitted by: Kim

Doesn't need molasses!!!!

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Easy Sugar Cookies

Submitted by: Stephanie

Quick and easy sugar cookies! They are really good, plain or with candies in them. My friend uses chocolate mints on top, and they're great!

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Whole Wheat Banana Nut Bread

Submitted by: PEDGI

This is a very moist, honey-sweetened loaf with only nuts and a splash of vanilla to heighten the rich fruitiness.

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Irresistible Double Chocolate Muffins

Submitted by: Fiestaqueen

Home Town: Calgary, Alberta, Canada

These yummy muffins are packed with whole wheat flour, flax, wheat germ, and lots of chocolate!

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Perfect Turkey

Submitted by: Shelly White

This is a perfect recipe for a moist, flavorful holiday bird! Plan the time to brine the bird overnight - it's worth the extra effort!

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Cracked Sugar Cookies I

Submitted by: Pam

This is a nice soft center sugar cookie.

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Kay's Shortbread

Submitted by: k. johnston

This simple shortbread cookie is baked in a nine inch round cake pan, and cut into wedges.

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Cajun Baked Catfish

Submitted by: Wendy Stenman

This is our favorite way to serve catfish. I've made this with half of the spices at first. Then my family got older, I doubled the spices. --Wendy Stenman

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Orange Fluff I

Submitted by: D

Orange flavored gelatin is stirred into whipped topping and then folded into a bowl of cottage cheese, crushed pineapple and mandarin oranges. Even better when chilled for an hour.

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Chocolate Chip Bread I

Submitted by: ENEERAY

This is a simple cinnamon-scented loaf enhanced with melt-in-your-mouth chocolate chips.

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Taco Seasoning I

Submitted by: BILL ECHOLS

A mixture of spices that approximates what you might buy in a package. Depending on how spicy you and your family like your dishes, use as little or as much as you want.

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Oatmeal Peanut Butter Cookies

Submitted by: Michele

A nice change of pace from the usual peanut butter cookie. My husband never liked peanut butter cookies until I made him this recipe.

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Best Ever Chocolate Fudge Layer Cake

Submitted by: BAKER'S Chocolate

Imagine a tall, rich chocolatey glazed layer cake, which takes half the time to make as your favorite scratch recipe, but tastes twice as good. This is it.

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Ground beef tacos and taco salads are nicely enhanced by the mixture that Sue Gronholz uses in place of store-bought taco seasoning. 'It's so easy to mix up a batch and keep it in the pantry,' writes the Beaver Dam, Wisconsin cook. 'It's convenient and saves money, too.'

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Classic Texas Caviar

Submitted by: USA WEEKEND columnist Pam Anderson

Don't bother with soaking and cooking beans for Classic Texas Caviar - the canned variety works well. But skip the bottled dressing, and take a little extra time to measure your own vinegar, oil and spices.

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Strawberry Salsa

Submitted by: Melinda

Fresh strawberries--paired with traditional salsa ingredients, like jalapenos, tomatoes and lime--take a bit of the bite out of what is ordinarily a fiery condiment.

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Garlic Bread Mama Rita's Way!

Submitted by: rita

Want rave reviews for your garlic bread? TRY THIS! Made with hoagie rolls, these are easy to make, easy to serve, and disappear really fast!

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Mama's Cornbread and Sausage Turkey Dressing

Submitted by: BASHFUL_QT

This is a delicious turkey dressing overflowing with the flavors of sausage, onions, garlic, and parsley, and is irresistible for a Thanksgiving feast!

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Strawberry Cake II

Submitted by: Judalee

A beautiful cake for the strawberry lover. Easy to make with packaged gelatin and white cake mix. Fresh strawberries can be used when they are in season.

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