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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Slow Cooker Beef Stroganoff I

Reviewed: Aug. 5, 2008
This recipe is yummy!! I kept the amount of beef, (fat-free) cream cheese, and Worcestershire sauce the same as directed on the recipe. I increased the gravy by using two cans of golden mushroom soup and a half cup of water. I chopped up a medium onion and added a generous amount of fresh, sliced mushrooms--probably 8oz as we love mushrooms. I also added a packet of onion soup mix and some cayenne pepper. I set the slow cooker on low for 8 hours. Love this recipe and will make again soon!
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Photo by CBECKER

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA
Living In: Carrollton, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.

Mexican Rice II

Reviewed: Jul. 29, 2008
This is a fine start to good Mexican style rice.
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Photo by SNEJDL

Cooking Level: Intermediate

Living In: Carrollton, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.

Bob's Awesome Lasagna

Reviewed: Jul. 14, 2008
Very fantastic, basic recipe! I've made this several times (without the cottage cheese) and always run short on the meat sauce. In the future, I'll add mushrooms and finely diced vegetables to my sauce to make it go further.
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2 users found this review helpful

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Cooking Level: Intermediate

Living In: Carrollton, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Baked Salmon II

Reviewed: Jul. 9, 2008
I used fresh basil- it came out great!
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Cooking Level: Intermediate

Living In: Carrollton, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.

Pecan Breaded Chicken Breasts

Reviewed: Jul. 5, 2008
Sweet and simple. :) I crushed my pecans in a quart sized baggie with the bottom of my measuring cup- I had no problem keeping the nuts on. I also had to bake to finish cooking since my meat was thick.
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Cooking Level: Intermediate

Living In: Carrollton, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Barbecued Beef Ribs for Two

Reviewed: Jul. 1, 2008
The sauce rocks! I took the tip from another reviewer and added a couple tbsp of alcohol (I didn't have rum so I used Irish whiskey which did fine). I used a hand blender to get a smoother sauce. Like others, I made extra sauce.
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Cooking Level: Intermediate

Living In: Carrollton, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.

Greek-Style Rib Eye Steaks

Reviewed: Jun. 26, 2008
I followed the recipe exactly and thought it was better than ok but not great. Next time I'll do fresh oregano and basil then grill.
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Cooking Level: Intermediate

Living In: Carrollton, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Chicken, Sausage, Shimp Gumbo

Reviewed: Jun. 14, 2008
Of course, I love this recipe. It's my own creation!!!
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Photo by TXLadyBugg

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Living In: Carrollton, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Chicken Fettuccini Alfredo

Reviewed: May 25, 2008
I made The Alfredo for dinner last night. My hubby and I have 3 almost grown sons at home, their friends and a long Memorial weekend, so I doubled the recipe. I switched the fettuccini for bowtie pasta and substituted the Italian seasoning with a premixed Alfredo seasonging package from the grocery store.. I mixed the bowtie with the chicken sauce and everyone loved it. Other than those 2 changes, I made the recipe exactly as it is written. I didn't omit any of the ingredients. The only complain, I forgot how difficult it is to make a good white sauce.. LOL, but it was worth it. I wish I could give it 6 stars. Thank you for sharing your recipe.
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3 users found this review helpful

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Photo by TXLadyBugg

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Living In: Carrollton, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Simply Parmesan Chicken

Reviewed: May 24, 2008
Loved it!! I used two eggs.
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Cooking Level: Intermediate

Living In: Carrollton, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Ronaldo's Beef Carnitas

Reviewed: May 20, 2008
Loved this recipe! Removed all visible fat and doubled the garlic, cumin, oregano, and chili powder-- I threw it all into the slow cooker, added a chopped onion, 2 fresh serrano peppers, and 1 cup of beef broth. It took about 6 hours on high. I shredded the meat and kept the juices separate and added back to the meat as needed. Served with guacamole, cilantro, and salsa on corn tortillas-- I'll be making this often!
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Photo by CBECKER

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA
Living In: Carrollton, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Shrimp Scampi Bake

Reviewed: May 14, 2008
Perfect! And I didn't change a thing! :)
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Cooking Level: Intermediate

Living In: Carrollton, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Seasoned Broccoli Spears

Reviewed: May 14, 2008
Zing! A great alternative to cheese sauce.
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1 user found this review helpful

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Cooking Level: Intermediate

Living In: Carrollton, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Spanakopita (Greek Spinach Pie)

Reviewed: May 13, 2008
Loved It! Used two 10oz frozen spinach packages and added in some dill as others suggested. I used double ricotta, garlic, green onions. Definitely needed more layers of phyllo dough. Great basic recipe that's easily adaptable to your taste--
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Photo by CBECKER

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA
Living In: Carrollton, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Apple Pie by Grandma Ople

Reviewed: Mar. 31, 2008
Wonderful recipe. Thank you!!!
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Photo by TXLadyBugg

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Living In: Carrollton, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Easy Slow Cooker French Dip

Reviewed: Mar. 31, 2008
This is the best and easy recipe to make!!! It takes only 5 mins prep time and you get wonderful sandwich meat to make your family members so happy. Especially, if those family members are teenage boys.
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Photo by TXLadyBugg

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Living In: Carrollton, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Black Bean And Corn Salad I

Reviewed: Mar. 24, 2008
Fresh and tasty... Great black bean and corn salsa/salad! I haven't had any green onions on hand when making, but still very good without. Added fresh serrano peppers for a kick!
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Photo by CBECKER

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA
Living In: Carrollton, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

To Die For Blueberry Muffins

Reviewed: Mar. 24, 2008
Blueberry muffins are my husband's favorite and he devoured half of the batch in one day and declared them the best he's ever had! So moist and yummy-- Great with fresh blueberries--I'll have to see how they are with frozen.
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1 user found this review helpful

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Photo by CBECKER

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA
Living In: Carrollton, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Creamy Au Gratin Potatoes

Reviewed: Mar. 24, 2008
This was my first attempt at making Au Gratin Potatoes and was surprised at how fast and easy it was. I used a different mixture of shredded cheeses and a dash of garlic powder. So yummy and comforting--better than I expected!
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Photo by CBECKER

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA
Living In: Carrollton, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.

Garlic Red Potatoes

Reviewed: Mar. 18, 2008
This was good- next time I'll use a bit less lemon juice though. Like other comments, it took longer to cook. This goes great with fish.
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Photo by SNEJDL

Cooking Level: Intermediate

Living In: Carrollton, Texas, USA

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