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Carrollton, Texas

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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.

Strawberry Spice Loaf

Reviewed: Nov. 7, 2009
I love this bread. I always have strawberrys around the house for the kids and this is a great breakfast bread!! I coat my pans with a little sugar before pouring the mixture in the prepared pan and when it comes out in makes a little crust on top of the bread.
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Photo by ALLINMARCH

Cooking Level: Expert

Home Town: Buhler, Kansas, USA
Living In: Carrollton, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Cottage Cheese Chicken Enchiladas

Reviewed: Nov. 5, 2009
These enchiladas were wonderful! I assembled the night before and baked when I got home the next night. I shredded two cooked rotisserie breasts, doubled the sauce, used green (instead of red) enchilada sauce, and fresh serranos (instead of green chilies) and the were delicious! I was able to make two trays--a 13x9 and a 9x9 and each tortilla was stuffed full! Fast, easy and delish!
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Photo by CBECKER

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA
Living In: Carrollton, Texas, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.63 star rating.
Photo by LYNDA L.

Spooky Witches Fingers

Reviewed: Oct. 21, 2009
First off, let me say that these were a lot of fun to make! Like many others, I added some green food coloring to tint the fingers and added some warts. They turned out looking great. However, they were very tasteless. I was so disappointed in how bland they were. It's a great idea-needs some tweeking in terms of taste.
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Photo by LYNDA L.

Cooking Level: Intermediate

Home Town: Carrollton, Texas, USA
Living In: Frisco, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Raspberry Split Seconds

Reviewed: Oct. 11, 2009
These are great! I doubled them and added double the almond extract. When I rolled them out I rolled them in powdered sugar. Everything in this I always have on hand so it was really quick and easy!!
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Photo by ALLINMARCH

Cooking Level: Expert

Home Town: Buhler, Kansas, USA
Living In: Carrollton, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Albondigas

Reviewed: Oct. 4, 2009
This is really good, and my family enjoys it. we like things really spicy so we do use hot salsa. The meatballs were bland so second time I used garlic, basil, oregano, and some fresh pepper. Much better. I serve with warm bread. A wonderful satisfying meal. Thanks!
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2 users found this review helpful

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Cooking Level: Expert

Home Town: Carrollton, Texas, USA
Living In: Coppell, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Ginger Glazed Mahi Mahi

Reviewed: Oct. 2, 2009
We've made this a few times and it is delish! Great served with pineapple and white rice.
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Photo by SNEJDL

Cooking Level: Intermediate

Living In: Carrollton, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Sep. 20, 2009
I followed directions exactly and these were fabulous! YUM!! I made mine smaller to last longer: heaping 1 tbsp was big enough!
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Photo by SNEJDL

Cooking Level: Intermediate

Living In: Carrollton, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Baby Back Ribs

Reviewed: Aug. 30, 2009
These were amazing. Made my own BBQ sauce from scratch and marinated all night. Put in the oven and finished these on the grill for about 15 minutes. They were gone in a flash!
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Cooking Level: Expert

Home Town: Carrollton, Texas, USA
Living In: Coppell, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Restaurant-Style Coleslaw I

Reviewed: Aug. 30, 2009
I have been meaning to rate this recipe for a long time. I make this exactly as is, but many times double the recipe for cook outs and family events. Everyone loves this recipe and it is super easy. We have been enjoying it all summer long. Thanks!
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Cooking Level: Expert

Home Town: Carrollton, Texas, USA
Living In: Coppell, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Famous Butter Chicken

Reviewed: Aug. 30, 2009
This was an easy and delicious way to make chicken. Instead of garlic salt I used garlic powder as we aren't big on salty foods. I also baked on a low rack on top of a cookie sheet so that both sides were crispy and brown. The family loved it. Served with fried potatoes and green beans for a quick week day meal. Thanks.
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Cooking Level: Expert

Home Town: Carrollton, Texas, USA
Living In: Coppell, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Zucchini Fruit Cocktail Loaf

Reviewed: Aug. 26, 2009
Fruit cocktail adds a sweetness to the bread that was good. I made mine into muffins for the kids and they never knew that there was any zuchinni in the recipe!
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Photo by ALLINMARCH

Cooking Level: Expert

Home Town: Buhler, Kansas, USA
Living In: Carrollton, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.

Lunch Box Hot Hot Dogs

Reviewed: Aug. 26, 2009
Great idea!!! I needed something new for my three high school boys...They thought it was so cool and it filled them up!
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1 user found this review helpful

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Photo by ALLINMARCH

Cooking Level: Expert

Home Town: Buhler, Kansas, USA
Living In: Carrollton, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.69 star rating.

Chicken and Bacon Shish Kabobs

Reviewed: Aug. 9, 2009
made as directed, and marinated for 2 hours, this didn't seem to have as much flavor as hoped.
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Photo by SNEJDL

Cooking Level: Intermediate

Living In: Carrollton, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Tasty Lentil Tacos

Reviewed: Jul. 20, 2009
So easy and delish! Even my husband loved...
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Photo by CBECKER

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA
Living In: Carrollton, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.

Cake Balls

Reviewed: Jul. 20, 2009
These are wonderful! Thought it was time consuming, but well worth it!
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Photo by CBECKER

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA
Living In: Carrollton, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Oriental Cold Noodle Salad

Reviewed: Jul. 20, 2009
Love this recipe! So easy to put together and it only gets better with time! I added some fresh grated ginger and sugar snap peas and left out the peanuts. Great way to add these healthy buckwheat noodles to your diet!
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Photo by CBECKER

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA
Living In: Carrollton, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Tomato and Mozzarella Bites

Reviewed: Jul. 20, 2009
I made these for a birthday party this past weekend and everyone loved them! The best part--they are so simple to put together. I bought the marinated mozzarella balls and tomatoes from SAMS Club and had thai basil on hand so it took no time to assemble. Once assembled, I lightly sprinkled with some kosher salt and done. Such a fabulous idea!
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4 users found this review helpful

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Photo by CBECKER

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA
Living In: Carrollton, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Oven Roasted Potatoes

Reviewed: Jun. 19, 2009
Delish! I pretty much followed the recipe. I used fresh thyme instead of dried and cayenne pepper instead of crush red pepper. We try to eat healthy and I don't normally make potatoes as a side item, but there are fabulous!!
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2 users found this review helpful

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Photo by CBECKER

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA
Living In: Carrollton, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Juicy Roasted Chicken

Reviewed: Jun. 10, 2009
I brined my chicken before baking. Very simple, very delicious! And the celery was a tasty surprise at the end.
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Photo by SNEJDL

Cooking Level: Intermediate

Living In: Carrollton, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Yeast Dough for Dinner/Cinnamon rolls, Pizza Crust

Reviewed: Apr. 19, 2009
Wonderful
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Photo by TXLadyBugg

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Living In: Carrollton, Texas, USA

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