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The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.

Burgundy Pork Tenderloin

Reviewed: Nov. 12, 2009
This was ok. But since it doesn't say to cover with foil or anything like that. I left it the time it says and it was completely raw. When I decided to cover it up and leave it longer by the time it was done it was very dry. Since it longer to cook and fustrated with it not coming out good, we didn't even enjoy the meal. If I make this again, then I will cover it up to get that soft moist in it.
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Cooking Level: Beginning

Home Town: Brownsville, Texas, USA
Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.

Brown Sugar Banana Nut Bread I

Reviewed: Nov. 12, 2009
This is the first time I tried making a banana bread and it was good. Great for an afternoon snack with coffee or for breakfast. also added raisins to the bread
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Cooking Level: Beginning

Home Town: Brownsville, Texas, USA
Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Spooky Witches Fingers

Reviewed: Nov. 7, 2009
I big hit...Kids loved them
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Home Town: Brownsville, Texas, USA
Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Chocolate Mice

Reviewed: Nov. 7, 2009
This were a hit. Once I told the kids they were made out of chocolate they were gone....Next will make a bigger batch...
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Home Town: Brownsville, Texas, USA
Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Chocolate Banana Crepes

Reviewed: Nov. 7, 2009
My husband loved it. Said they were great. Next time will make them with strawberries on top and banana inside...
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Home Town: Brownsville, Texas, USA
Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.

Cochinita Pibil

Reviewed: Jul. 28, 2009
This was a good recipes. But I think I did something wrong. I know for sure it needed more salt. I probably will make again but not in the near future.
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Home Town: Brownsville, Texas, USA
Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.

Creme Brulee II

Reviewed: Jul. 28, 2009
THIS IS SO DELICIOUS!!! My husband took me out to eat and this was the first time I had cream brulee. I came home looked for the recipe and now I'm making my own. When buying a piece for almost $10 I can make 4 remikins at home for less than $5. The only thing is that I need to get a kitchen torch cause the broiler will not brown sugar. Looking into invest in a kitchen torch to make some for parties. Great recipe.
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Home Town: Brownsville, Texas, USA
Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Pina Colada Rum Cake

Reviewed: Jul. 28, 2009
THIS WAS A BIG HIT!!! I baked this cake for a surprise party I was throwing for a friend and everyone loved it. It was gone in minutes. I made it in a regular cake pan and made two recipes to make it a double layer. For the middle I put pineapple preserves and on top of that a layer of the frosting. Frosting was made with heavy cream and omitted the instant coconut cream pudding. Added more rum to taste and this was delicious.
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Home Town: Brownsville, Texas, USA
Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.06 star rating.

Creamy Deviled Eggs

Reviewed: Apr. 14, 2009
Tasted good but was lacking some flavor. A little bland. I only used 1/4c of onions and added some hot sauce to give it a little more zing, but it was still lacking
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Cooking Level: Intermediate

Living In: Brownsville, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.78 star rating.
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Linda's Irish Shepherd's Pie

Reviewed: Apr. 9, 2009
I did not add beef consomme or browning sauce, I did add about 2cups of water and about 2 tbls of beef bouillon to the flour paste. I added corn and peas the beef mix and it came out better than I expected.
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Cooking Level: Intermediate

Living In: Brownsville, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Tiramisu Layer Cake

Reviewed: Apr. 2, 2009
I GIVE IT A 5 STAR!! THIS WAS A HIT AT MY HOUSE. I MADE THIS FOR MY HUSBAND FOR VALENTINES AND HE ENJOYED IT. WILL MAKE IT AGAIN.
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Home Town: Brownsville, Texas, USA
Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Premium Tres Leches Cake

Reviewed: Mar. 26, 2009
This recipe was a hit. Delicious, I tripled this recipe since the cake was gonna be for a party and I needed to make enough cake. Will make it again but next time try it with strawberries.
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Cooking Level: Beginning

Home Town: Brownsville, Texas, USA
Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
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Laura's Unbelievable Chicken and Pasta

Reviewed: Mar. 5, 2009
IS RECIPE LAST NIGHT AND IT WAS DELICIOUS, SINCE I LIKE MUSHROOMS I ADDED SOME AND IT JUST MADE IT BETTER, THANK YOU SO MUCH FOR THE RECIPE MY HUSBAND ABSOLUTELY LOVED IT!!!
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Cooking Level: Intermediate

Home Town: Brownsville, Texas, USA
Living In: Harlingen, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.

Tortillas I

Reviewed: Feb. 22, 2009
these were good, i used lard instead of shortening because it has more flavor i also added more lard and a little less water. A helpfull hint if you dont have a rolling pin a empty wine bottle can sometimes be just as usefull
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2 users found this review helpful

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Cooking Level: Expert

Home Town: Brownsville, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
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Pastry for Double Pie-Crust

Reviewed: Feb. 17, 2009
This is a very simple and good recipe, i find it is even better if you subsitute the water for cream soda.
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1 user found this review helpful

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Cooking Level: Expert

Home Town: Brownsville, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.34 star rating.

Italian Style Meatloaf I

Reviewed: Feb. 4, 2009
THIS WAS GOOD MEATLOAF. I HAD BEEN CRAVING IT FOR SO LONG THAT NOW THAT I MADE IT I DIDN'T CARE MUCH FOR IT.
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Home Town: Brownsville, Texas, USA
Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Pasta Pomodoro

Reviewed: Feb. 3, 2009
This pasta was great. Served it with sauted butter & garlic shrimp. Family loved it.
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Home Town: Brownsville, Texas, USA
Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.

Shrimply Delicious Shrimp Salad

Reviewed: Feb. 3, 2009
This was great. Just to say made it for me and my husband ended up eating it all. One change though. Instead of using chopped onions I used onion powder since I am not an onion fan.
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3 users found this review helpful

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Home Town: Brownsville, Texas, USA
Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Tomato Tossed Salad

Reviewed: Jan. 29, 2009
This is a great recipes cause you can add more stuff. I made it w/lettuce, tomato, sliced purple onion, sliced carrots and topped of w/feta cheese. My husband loved it came out great.
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13 users found this review helpful

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Home Town: Brownsville, Texas, USA
Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.

Grilled Brown Sugar Pork Chops

Reviewed: Jan. 29, 2009
I give this recipe a 5 star. DELICIOUS!!! Although I made several changes it still came out great. I got some helpful hints from other reviews and put them together. First I used pork chops and chicken. Made the marinate w/about a cup or more of apple juice, almost 1/2 c of brown sugar and instead of adding salt just added more soy sauce. Also left out the pepper. I marinated meat w/marinate for about an hr put it in the oven instead of grilled and brought marinate reserve to a boil adding the corn starch with little water to dissolve the corn starch. Made the glaze which was put on top of meats to serve. Will make this again.
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Home Town: Brownsville, Texas, USA
Living In: San Antonio, Texas, USA

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