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	Featured Cook JDSANDY27 Cooking Level: Beginning Living In: Brownsville, Texas, USA
About me: My husband and I have been together for 12 years, and we share in the cooking when we can. He does the main dish and I work on the sides. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

Cristina

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Brownsville, Texas, USA

About me: I attended the Art Institute of Houston for about a year for culinary arts but did not complete due to other issues. I do love cooking and if I could I would spend my whole day in…
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Jose Antonio

Cooking Level: Expert

Home Town: Brownsville, Texas, USA

Tara Kathryn

Cooking Level: Intermediate

Living In: Brownsville, Texas, USA

About me: I do not cook often but when I do, it takes me all day. I love to make a full meal, sides, desserts, drinks, everything. So I am usually pretty picky when it comes to picking my r…
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Newest Reviews

Burgundy Pork Tenderloin

Reviewed on Nov. 12, 2009 by Carol

This was ok. But since it doesn't say to cover with foil or anything like that. I left it the time it says and it was completely raw. When I decided to cover it up and leave it longer by the time it was done it was very dry. Since it longer to cook and fustrated with it not coming out good, we didn't even enjoy the meal. If I make this again, then I will cover it up to get that soft moist in it.

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Brown Sugar Banana Nut Bread I

Reviewed on Nov. 12, 2009 by Carol

This is the first time I tried making a banana bread and it was good. Great for an afternoon snack with coffee or for breakfast. also added raisins to the bread

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