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Moist and Savory Stuffing

Reviewed: Nov. 12, 2009

love this

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4 users found this review helpful

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SlimChezD

Cooking Level: Intermediate

Home Town: Big Spring, Texas, USA

Living In: Austin, Texas, USA

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I love Sangria,and this recipe truly embellishes the wonderful use of fruit for those hot summer nights. I used a Merlot and it came put great. Buen Verano, everyone. Two hours was plenty of time to "meld" flavors.

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1 user found this review helpful

Reviewer:

SlimChezD

Cooking Level: Intermediate

Home Town: Big Spring, Texas, USA

Living In: Austin, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Rosemary Shortbread Cookies

Reviewed: May 23, 2006

I had to cook mine longer than 8 mins to get them done, and managed to over cook them slightly. Nevertheless they tasted great! I will be making these again and experimenting with the timing.

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5 users found this review helpful