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Big Spring, Texas

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Featured Cook

TBRADYJR

Cooking Level: Expert

Home Town: Big Spring, Texas, USA

Living In: Edgewater, Florida, USA

About me:
I am a single male who has been cooking since my teens. My mother and her side of the fmaily are full blood Italians and this is were I developed my intrest in cooking. Watching my mother, grandmother and all the aunts cook.Other than cooking I really am into martial arts, music (jazz and new age), and of course sports.

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Newest Cooks

Wstxcuntrygrl

Cooking Level: Expert

Home Town: Big Spring, Texas, USA

About me: Hello friends! I'm an old fashioned, old school country girl. things came easy to me in the kitchen bc it has been like therapy for me, i learned from my Maternal/Paternal grandm…
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David D.

Cooking Level: Intermediate

Home Town: Battle Creek, Michigan, USA

Living In: Big Spring, Texas, USA

About me: I am a retiree after about four careers, including owning/operating a pizzaria way back when. Used to love to camp and travel, but physical problems have slowed that down. Now w…
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SlimChezD

Cooking Level: Intermediate

Home Town: Big Spring, Texas, USA

Living In: Austin, Texas, USA

About me: 30+ yrs auto mechanic experience,40+ years cooking experience. Most of my cooking experience is from watching MOM cooking our favorite meals. DAD is in charge of making "menudo", …
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Newest Reviews

Moist and Savory Stuffing

Reviewed on Nov. 12, 2009 by SlimChezD

love this

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Classic Spanish Sangria

Reviewed on Jun. 30, 2009 by SlimChezD

I love Sangria,and this recipe truly embellishes the wonderful use of fruit for those hot summer nights. I used a Merlot and it came put great. Buen Verano, everyone. Two hours was plenty of time to "meld" flavors.

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Rosemary Shortbread Cookies

Reviewed on May 23, 2006 by Victoria Whitecotton

I had to cook mine longer than 8 mins to get them done, and managed to over cook them slightly. Nevertheless they tasted great! I will be making these again and experimenting with the timing.

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5 users found this review helpful