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Featured Cook

JamesUss

Cooking Level: Expert

Home Town: Big Spring, Texas, USA
Living In: Fort Worth, Texas, USA
About me:
 I am a married college student with two wonderful children.

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Newest Cooks

Wstxcuntrygrl 

Cooking Level: Expert
Home Town: Big Spring, Texas, USA
About me: Hello friends! I'm an old fashioned, old school country girl. things came easy to me in the kitchen bc it has been like therapy for me, i learned from my Maternal/Paternal grandm…
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David D. 

Cooking Level: Intermediate
Home Town: Battle Creek, Michigan, USA
Living In: Big Spring, Texas, USA
About me: I am a retiree after about four careers, including owning/operating a pizzaria way back when. Used to love to camp and travel, but physical problems have slowed that down. Now w…
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Photo by SlimChezD

SlimChezD 

Cooking Level: Intermediate
Home Town: Big Spring, Texas, USA
Living In: Austin, Texas, USA
About me: 30+ yrs auto mechanic experience,40+ years cooking experience. Most of my cooking experience is from watching MOM cooking our favorite meals. DAD is in charge of making "menudo", …
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Classic Spanish Sangria

Reviewed on Jun. 30, 2009 by SlimChezD 
I love Sangria,and this recipe truly embellishes the wonderful use of fruit for those hot summer nights. I used a Merlot and it came put great. Buen Verano, everyone. Two hours was plenty of time to "meld" flavors.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.

Rosemary Shortbread Cookies

Reviewed on May 23, 2006 by Victoria Whitecotton 
I had to cook mine longer than 8 mins to get them done, and managed to over cook them slightly. Nevertheless they tasted great! I will be making these again and experimenting with the timing.
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4 users found this review helpful

 
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