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Pizza Dough I

Submitted by: Gudny Bjorg Kjaerbo

This one is a quick recipe that merely involves mixing a few basic ingredients and patting the dough into the pan. No need to wait for the dough to rise with this approach.

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Caraway Dill Bread

Submitted by: Margaret Runghardt
Provided by: Simple & Delicious

The caraway really comes through in this herb bread shared by Margaret Runhardt of Aledo, Illinois. The nicely textured loaf is an especially good accompaniment to a pork dinner.

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New Orleans Barbeque Shrimp

Submitted by: FLORIDA050

Living In: Landmark, Manitoba, Canada

A special entree, excellent with a loaf of French bread to dunk in the sauce, add a glass of wine and a pasta, and you have an incredible meal for any guest.

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San Antonio Salad

Submitted by: Debra

Home Town: San Antonio, Texas, USA

A wonderful 'Heart of Texas' salad that makes a great meal! Seasoned ground beef, iceberg lettuce, tomatoes, pinto beans are just starters!

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Chewy Chocolate Chip Oatmeal Cookies

Submitted by: Dr Amy

I modified Beatrice's Excellent Oatmeal cookies very slightly. I came up with something that my boyfriend went CRAZY over! I've never seen him enjoy cookies to that extent! He said I blew his mother's recipe away.

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Fudgy Chocolate Chip Muffins

Submitted by: Sue Litster

A chocolatey treat!

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Cabbage Fat-Burning Soup

Submitted by: Nell Marsh

A package of onion soup mix flavors the tomato broth in which six different vegetables are combined with shredded cabbage in this fat free, low-calorie soup.

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Chocolate Oatmeal Cookies

Submitted by: Cheryl

Oatmeal cookies spiced with cinnamon and made chocolaty with cocoa and chocolate chips.

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Popovers

Submitted by: Jenny M

This recipe is for traditional popovers. They can be served plain, but my family prefers them with raspberry butter.

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Beaten Biscuits

Submitted by: Kevin Ryan

This is an old Southern recipe featuring lard, low-gluten flour and cream. A food processor eases the preparation.

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Country Banana Bread

Submitted by: Melissa

This simple cake mix banana bread is very delicious!

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Satiny Chocolate Glaze

Submitted by: Ginger

A glossy chocolate glaze to drizzle over a Bundt cake. It's also great on cookies and doughnuts.

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Homemade Bagels

Submitted by: Rebecca Phillips
Provided by: Taste of Home

I always wanted to make my own bagels, so I searched to find a recipe I could try. For variation and flavor, I sometimes add cinnamon and raisins or honey and sesame seeds to the dough.

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Savory Bubble Bread

Submitted by: Susanne Swisher

Everyone enjoys the fun of tearing into a pull-apart bread. This savory loaf sports a coating of Parmesan and herbs, making it a fine accompaniment to many pasta, chicken or beef dishes.

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Tortilla Pinwheels

Submitted by: JoAnn Hibbard

Tortilla pinwheels is an easy and delightfully different appetizer. It can be changed according to tastes and ingredients on hand.

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Homemade Noodles

Submitted by: Craig Smith, in memory of Elizabeth Larimer

It just takes a few minutes to make wonderful, homemade noodles. All you need is flour, egg and a pinch of salt. What a tasty addition to fresh chicken soup!

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Corn Muffin Pancakes

Submitted by: heather duncan

Home Town: Belleville, Illinois, USA

Quickly whip together a pancake batter with prepared muffin mix, flour, baking powder, egg, and milk.

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Pluto Pups

Submitted by: mandas stuff

Home Town: Laidley, Queensland, Australia

Living In: Sydney, New South Wales, Australia

The best way to describe this snack is to say that they are the Aussie version of corn dogs.

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Grandma Sophie's Smashed Potato Salad

Submitted by: NICOLER1

Part of the goodness of these fork-smashed potatoes is their simplicity. Warm potatoes get the fork treatment, as they're smashed up with eggs, dill pickles, mayo, and salt.

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Grill Dough

Submitted by: Kristin Pan

Great during the summer. Can assemble with favorite toppings and cook right on the grill! You may use whole wheat flour in this recipe if you prefer.

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