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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Extreme Banana Nut Bread 'EBNB'

Reviewed: Sep. 19, 2009
This is a great tasting bread. It was a big hit the first time I fixed it for a fund raiser. It did fall some in the middle, but the taste was amazing.
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Photo by Wayne

Cooking Level: Intermediate

Home Town: Raymondville, Texas, USA
Living In: Belton, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Easy Key Lime Pie I

Reviewed: May 2, 2009
Fantastic!!! This is an extremely easy and great tasting pie. I have made it twice. The second time was better and I followed one of the tips given. I used 2 cans of milk (eagle brand), a full cup of keylime juice 4 eggs and increased the cook time a bit. Great pie, THANKS
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Photo by Wayne

Cooking Level: Intermediate

Home Town: Raymondville, Texas, USA
Living In: Belton, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Lemon Coconut Squares

Reviewed: May 2, 2009
Great recipe!! I found this recipe this morning about 4 am and had it ready to eat by 6 am breakfast a men's group has every Thursday. Simple and turned out great the first time. I did use 3/4 cup of lemon juice as one review recommended. I too like a little kick in my lemon deserts.
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Photo by Wayne

Cooking Level: Intermediate

Home Town: Raymondville, Texas, USA
Living In: Belton, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Lemon Coconut Squares

Reviewed: Feb. 19, 2009
Great recipe!! I found this recipe this morning about 4 am and had it ready to eat by 6 am breakfast a men's group has every Thursday. Simple and turned out great the first time. I did use 3/4 cup of lemon juice as one review recommended. I too like a little kick in my lemon deserts.
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Photo by Wayne

Cooking Level: Intermediate

Home Town: Raymondville, Texas, USA
Living In: Belton, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Truck-Stop Buttermilk Pancakes

Reviewed: Feb. 18, 2009
Well the grandkids like it. Do I need to say more?
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Photo by Wayne

Cooking Level: Intermediate

Home Town: Raymondville, Texas, USA
Living In: Belton, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.

Never-Ever-Fail Meringue

Reviewed: Feb. 18, 2009
This recipe did solve the problem of the meringue weeping but it does change the taste and the way it cooks. I like the taste better without the cornstarch but there is the problem with the weeping. I do use this recipe and will continue use it. Thanks for the fix.
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1 user found this review helpful

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Photo by Wayne

Cooking Level: Intermediate

Home Town: Raymondville, Texas, USA
Living In: Belton, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Creamy Chocolate Frosting

Reviewed: Feb. 17, 2009
This is a very tasty frosting. Mine came out a little runny, but my fault cuz was short on the sugar. Mine wasn't nearly as pretty aspictured but the taste is the frosting is yummy. not too sweet and not too chocolaty! definately worth a try!!!!!
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Cooking Level: Expert

Living In: Belton, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Perfect Turkey

Reviewed: Dec. 4, 2008
I made this turkey just like the recipe said, and it turned out wonderful. I soaked the turkey all night in brine water, and like some of the reviews said, I used a garbage bag to put it into. My family was all around the bar munching out on it while my husband was carving, and they were saying, "Mom, this is the best turkey you have ever cooked. The breast meat was so moist and tender, we couldn't believe it. My son got the recipe and cooked one the very next day just like mine, only I think he left the veggies out of it. I will make my turkey's this way from now on. Thanks so much for the recipe.
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Cooking Level: Intermediate

Home Town: Belton, Texas, USA
Living In: Cedar Park, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.

Spinach and Sun-Dried Tomato Pasta

Reviewed: Nov. 2, 2008
This was a great side dish!
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Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Living In: Belton, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Grandma Johnson's Scones

Reviewed: Nov. 2, 2008
These Scones were awesome! This was my first time to make scones and they were a huge hit at a school bake sale!
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Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Living In: Belton, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Amish White Bread

Reviewed: Oct. 18, 2008
First time to try this recipe. Just like most everyone else, I think it turned out wonderful. I did cut the sugar to 1/4 cup as recomended by other raters. I will be cooking for 12 men for a week in Mexico soon. I plan on cooking this bread daily. Thank you for adding to the menu for the trip.
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Photo by Wayne

Cooking Level: Intermediate

Home Town: Raymondville, Texas, USA
Living In: Belton, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Fluffy Biscuits

Reviewed: Oct. 16, 2008
I am fairly new to making biscuits and have been trying to find a good recipe. I almost gave up on me making a good biscuit from scratch that I was satisfied with. This recipe is great. It rises better and is more tender and flakey that any others I have tried. I brush the biscuits with melted butter before baking and have also tried with cinnamon and sugar on top of the butter before baking. Thank you for the good eats.
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Photo by Wayne

Cooking Level: Intermediate

Home Town: Raymondville, Texas, USA
Living In: Belton, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.

Empanadas de Pina (Pineapple Pastry Cookies)

Reviewed: Oct. 16, 2008
I really like this recipe!! It is very quick and easy to put together. Can the crust be too flakely??? I have tried it twice and they came out great. The second time I rolled them out a little thicker and cut them out with a biscuit cutter them rolled out each cut piece to a size easy to work with. Other fillings work well too such as mango. I did make some small changes. Instead of rolling in sugar after baked, I used a salt shaker filled with cinnamon and sugar to cover the finished product. I have also used a sifter to cover with powered sugar. Thanks for sharing a great recipe.
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6 users found this review helpful

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Photo by Wayne

Cooking Level: Intermediate

Home Town: Raymondville, Texas, USA
Living In: Belton, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Easy Key Lime Pie I

Reviewed: Sep. 30, 2008
Fantastic!!! This is an extremely easy and great tasting pie. I have made it twice. The second time was better and I followed one of the tips given. I used 2 cans of milk (eagle brand), a full cup of keylime juice 4 eggs and increased the cook time a bit. Great pie, THANKS
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1 user found this review helpful

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Photo by Wayne

Cooking Level: Intermediate

Home Town: Raymondville, Texas, USA
Living In: Belton, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Spicy Pecans N Cranberries

Reviewed: Dec. 7, 2007
I thought this was great! I great way to use up all the pecans we get here in Texas! P.S. I think someone should only leave a posting if they have used the ingredients in this recipe, it's not fair to the poster. Changing the nut type can make a huge difference because nuts do not all taste the same.
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10 users found this review helpful

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Photo by AnnieK

Cooking Level: Intermediate

Living In: Belton, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Rainbow Pasta Salad

Reviewed: Oct. 20, 2006
Made this for a wedding reception, and it was a huge hit.
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Cooking Level: Intermediate

Living In: Belton, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.

Amazing Italian Lemon Butter Chicken

Reviewed: Apr. 23, 2006
I enjoyed the flavor however, like others, too much butter, next time I will cut it in half. I believe I will also add some red, green and orange bell peppers to give it more color.
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1 user found this review helpful

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Cooking Level: Intermediate

Living In: Belton, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Spanish Rice Original

Reviewed: Mar. 20, 2006
This rice was wonderful!! I didn't change anything I was real impressed how it turned out. And don't forget, once you put the lid on your rice- don't mess with it until the time is up.
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10 users found this review helpful

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Photo by AnnieK

Cooking Level: Intermediate

Living In: Belton, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Slow Cooker Venison Roast

Reviewed: Feb. 25, 2006
This roast was the best venision roast I have ever made!! Everyone loved it and it was very easy! Can't wait to make this one again!
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Photo by AnnieK

Cooking Level: Intermediate

Living In: Belton, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.

Honey Duck

Reviewed: Feb. 25, 2006
I did not have a whole duck because hubby refises to pluck (I don't blame him), so I put breasts in a container with orange juice (not concentrate) minced ginger root and honey and marinated overnite (when meat is cold takes longer to marinate). The next day we baked them in the oven and they were awesome!! Hubby now doesn't want duck any other way!
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3 users found this review helpful

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Photo by AnnieK

Cooking Level: Intermediate

Living In: Belton, Texas, USA

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