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READ REVIEWS
(163)
MORE RECIPES LIKE THIS
Roasted Lemon Herb Chicken
Submitted by:
Barbara
Home Town:
Niceville
,
Florida
,
USA
Living In:
Colorado Springs
,
Colorado
,
USA
A whole chicken is rubbed inside and out with herbs, then baked with a drizzle of lemon and olive oil for a light Italian dish.
READ REVIEWS
(56)
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Popovers
Submitted by:
Christy
Following this recipe, you 'll get a big, puffy light creation from flour, eggs, milk and salt. The secret is a very light touch in mixing and a very hot oven for baking. These are best served hot from the oven.
READ REVIEWS
(18)
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Tangy Buttermilk Cheese Bread
Submitted by:
Alicia
Cheddar and buttermilk add a sharp bite to this white bread made with your bread machine.
READ REVIEWS
(38)
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Granny's Corn Flour Tortillas
Submitted by:
Kim
Granny made these and every time I make them I think of her. Hope you enjoy them! Serve these with your favorite burrito or fajita recipe!
READ REVIEWS
(3)
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Old-Fashioned Sally Lunn Muffins
Submitted by:
Holly
This is an old Southern recipe. Enjoy!
READ REVIEWS
(45)
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Beignets
Submitted by:
Regina
A traditional New Orleans-style recipe for their famous beignets! Grab a cafe au lait and you're set!
READ REVIEWS
(236)
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Bread Machine Bagels
Submitted by:
Cristy Chu
The bread machine does the heavy work, but you still boil and bake these bagels. Top them with poppy seeds, garlic or whatever pleases you.
READ REVIEWS
(6)
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Herman Dinner Rolls
Submitted by:
Debbie
These fine white sourdough rolls have less starter than what the Herman Bread calls for, so expect less bite. You can shape this dough into a loaf as well.
READ REVIEWS
(434)
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Creamy Banana Bread
Submitted by:
Pam Hall
This is a sure thing, with cream cheese smoothing the way for banana bread baked in a bed of cinnamon, brown sugar and chopped pecans.
READ REVIEWS
(18)
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Grill Dough
Submitted by:
Kristin Pan
Great during the summer. Can assemble with favorite toppings and cook right on the grill! You may use whole wheat flour in this recipe if you prefer.
READ REVIEWS
(12)
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Yeast-Free Bread
Submitted by:
Andrew Chin
Carbonation from your favorite soda pop or seltzer stimulates the leavening in the self-rising flour for this mighty-quick bread.
READ REVIEWS
(39)
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Dr. Michael's Yeasted Cornbread
Submitted by:
Verla
Simply pour the cornmeal, bread flour, yeast and a few remaining ingredients into the bread machine and let it take care of the rest. Just be sure you take the credit for the great taste.
READ REVIEWS
(157)
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Mama D's Italian Bread
Submitted by:
Christine Darrock
Just flour, yeast, sugar, salt and water in the right proportions make this basic bread a winner. The recipe makes three loaves, so you can freeze what you cannot use or give them away to your friends.
READ REVIEWS
(54)
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Cinnamon Sour Cream Biscuits
Submitted by:
Jennifer
These prize-winning sour cream biscuits are delicate in texture and taste, enhanced by a scattering of raisins, and hints of sugar and cinnamon.
READ REVIEWS
(68)
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Monkey Bread V
Submitted by:
Darlene
I gave this recipe to my daughter who has 6 children. They love this, and it is so simple they can make it themselves which they love to do. If desired, a thin mixture of powder sugar frosting can be poured over warm biscuits.
READ REVIEWS
(28)
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Grandma's English Muffin Bread
Submitted by:
Stephanie Knewasser
Like english muffins, slices of this bread must be toasted to taste right. Grandma used to bake this in large greased cans coated with cornmeal, which added to the english muffin appearance. Today she uses non-stick pans.
READ REVIEWS
(253)
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French Bread
Submitted by:
Jenn Hall
A crisp, crunchy crust and slightly chewy center make this bread as traditional as the breads served in France.
READ REVIEWS
(390)
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Best Ever Muffins
Submitted by:
Lori
This recipe can be your starting point for a wide array of sweet and savory muffins, depending on what you decide to add. You can choose blueberries or Cheddar, for instance. It 's up to you.
READ REVIEWS
(58)
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Eggnog Quick Bread
Submitted by:
Mary E. Crain
This cake gets better with age. It tastes like Christmas! Smaller loaves make excellent gifts. Use fresh eggnog, not the canned stuff.
READ REVIEWS
(39)
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Sweet Honey French Bread
Submitted by:
Michele
This is a light, honey-sweetened loaf from your bread machine with a crispy crust and tender crumb.
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