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Roasted Lemon Herb Chicken

Submitted by: Barbara

Home Town: Niceville, Florida, USA

Living In: Colorado Springs, Colorado, USA

A whole chicken is rubbed inside and out with herbs, then baked with a drizzle of lemon and olive oil for a light Italian dish.

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Following this recipe, you 'll get a big, puffy light creation from flour, eggs, milk and salt. The secret is a very light touch in mixing and a very hot oven for baking. These are best served hot from the oven.

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Tangy Buttermilk Cheese Bread

Submitted by: Alicia

Cheddar and buttermilk add a sharp bite to this white bread made with your bread machine.

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Granny's Corn Flour Tortillas

Submitted by: Kim

Granny made these and every time I make them I think of her. Hope you enjoy them! Serve these with your favorite burrito or fajita recipe!

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Old-Fashioned Sally Lunn Muffins

Submitted by: Holly

This is an old Southern recipe. Enjoy!

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Beignets

Submitted by: Regina

A traditional New Orleans-style recipe for their famous beignets! Grab a cafe au lait and you're set!

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Bread Machine Bagels

Submitted by: Cristy Chu

The bread machine does the heavy work, but you still boil and bake these bagels. Top them with poppy seeds, garlic or whatever pleases you.

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Herman Dinner Rolls

Submitted by: Debbie

These fine white sourdough rolls have less starter than what the Herman Bread calls for, so expect less bite. You can shape this dough into a loaf as well.

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Creamy Banana Bread

Submitted by: Pam Hall

This is a sure thing, with cream cheese smoothing the way for banana bread baked in a bed of cinnamon, brown sugar and chopped pecans.

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Grill Dough

Submitted by: Kristin Pan

Great during the summer. Can assemble with favorite toppings and cook right on the grill! You may use whole wheat flour in this recipe if you prefer.

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Yeast-Free Bread

Submitted by: Andrew Chin

Carbonation from your favorite soda pop or seltzer stimulates the leavening in the self-rising flour for this mighty-quick bread.

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Dr. Michael's Yeasted Cornbread

Submitted by: Verla

Simply pour the cornmeal, bread flour, yeast and a few remaining ingredients into the bread machine and let it take care of the rest. Just be sure you take the credit for the great taste.

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Mama D's Italian Bread

Submitted by: Christine Darrock

Just flour, yeast, sugar, salt and water in the right proportions make this basic bread a winner. The recipe makes three loaves, so you can freeze what you cannot use or give them away to your friends.

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Cinnamon Sour Cream Biscuits

Submitted by: Jennifer

These prize-winning sour cream biscuits are delicate in texture and taste, enhanced by a scattering of raisins, and hints of sugar and cinnamon.

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Monkey Bread V

Submitted by: Darlene

I gave this recipe to my daughter who has 6 children. They love this, and it is so simple they can make it themselves which they love to do. If desired, a thin mixture of powder sugar frosting can be poured over warm biscuits.

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Grandma's English Muffin Bread

Submitted by: Stephanie Knewasser

Like english muffins, slices of this bread must be toasted to taste right. Grandma used to bake this in large greased cans coated with cornmeal, which added to the english muffin appearance. Today she uses non-stick pans.

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French Bread

Submitted by: Jenn Hall

A crisp, crunchy crust and slightly chewy center make this bread as traditional as the breads served in France.

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Best Ever Muffins

Submitted by: Lori

This recipe can be your starting point for a wide array of sweet and savory muffins, depending on what you decide to add. You can choose blueberries or Cheddar, for instance. It 's up to you.

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