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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.

Seared Sea Scallops

Reviewed: Apr. 3, 2006
I thought these were awesome. I only made 4 very large scallops to accompany to filet mignions. I served them w/ fresh lemon. I had no issues with the flour making them soggy.
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2 users found this review helpful

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Cooking Level: Intermediate

Living In: Bedford, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.

Cod with Italian Crumb Topping

Reviewed: Apr. 1, 2006
This was awesome - very easy to prepare and the entire family ate it! I added some Old Bay into the crumb mixture.
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3 users found this review helpful

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Cooking Level: Intermediate

Living In: Bedford, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

J.P.'s Big Daddy Biscuits

Reviewed: Mar. 19, 2006
These were very easy to make and turned out excellent. My family asked me why I didn't make these more often.
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Cooking Level: Intermediate

Living In: Bedford, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.

Stuffed Mushrooms I

Reviewed: Mar. 18, 2006
This was very easy - I did not have canned crab, so I used the imitation and it was fine. I also added some lemon pepper and Old Bay. I made them an hour ahead of time and put them in the fridge. I baked them for about 7 minutes longer.
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Cooking Level: Intermediate

Living In: Bedford, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Chicken Marsala

Reviewed: Mar. 8, 2006
This was very easy! I used 1.65lbs of boneless chicken breasts and cut them into smaller portions. I was able to cook all the meat at once. I served it with a salad and angel hair pasta. This is a definite repeat.
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Cooking Level: Intermediate

Living In: Bedford, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
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Best Black Beans

Reviewed: Feb. 27, 2006
These were pretty good. The cilantro was a little over powering for my taste, but otherwise very good.
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Cooking Level: Intermediate

Home Town: Gainesville, Georgia, USA
Living In: Bedford, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Potato Salmon Patties

Reviewed: Feb. 24, 2006
These were absolutely wonderful. I could not find garlic & herb seasoned bread crumbs at the store so I opted for Italian seasoned. I added a little garlic salt and figured that was close enough. Made the patties larger than recipe suggested and cooked a little longer. Thanks for the recipe!
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: Gainesville, Georgia, USA
Living In: Bedford, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.26 star rating.

Artichoke Cheese Dip

Reviewed: Feb. 24, 2006
This has an excellent flavor but did not care for all the grease. I took paper towels and soaked it up. Tasted even better the next day. Served with toasted french bread. Might or might not make again.
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: Gainesville, Georgia, USA
Living In: Bedford, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
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Spicy Bean Salsa

Reviewed: Feb. 21, 2006
This is always gone from the table in a flash! Great combo of ingredients.
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3 users found this review helpful

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Cooking Level: Intermediate

Home Town: Gainesville, Georgia, USA
Living In: Bedford, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
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Easy Mexican Casserole

Reviewed: Feb. 21, 2006
This was excellent. I did change a couple of things. Added garlic, used black beans instead of chili beans, added corn and chopped canned chilies. I also mixed monterrey jack in with the cheddar. The salsa I used was Joe T. Garcia's, medium. My fiance loved this recipe and gave me the line, "It's a keeper!" The wonderful thing about this recipe is you can add anything. Want it hot, add hot salsa.
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32 users found this review helpful

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Cooking Level: Intermediate

Home Town: Gainesville, Georgia, USA
Living In: Bedford, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
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St. Louis Toasted Ravioli

Reviewed: Feb. 15, 2006
Excellent! We had a girls night over at the house and wanted nibble food. These were a whole meal and expand big time! I doubled the recipe and ended up freezing a lot of them to fry at a later date. Thanks for the recipe!
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Gainesville, Georgia, USA
Living In: Bedford, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.

Chicken in a Pot

Reviewed: Jan. 30, 2006
At home alone one night and did not want to make a big fuss over dinner. This was great. It was super quick! Next time I will omit the bread crumbs due to they really did nothing for the dish. When you simmer with sauce and cover they get soggy. The chicken however was excellent, very tender. The sauce was one of the best I have had with chicken. Served with white rice and steamed summer squash. Leftovers were even better! Thanx again!
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7 users found this review helpful

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Cooking Level: Intermediate

Home Town: Gainesville, Georgia, USA
Living In: Bedford, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Slow Cooked Corned Beef for Sandwiches

Reviewed: Jan. 27, 2006
This was excellent - I only had one corned beef, so I halved the recipe. The flavors were great - we only had enough meat left over for 1 sandwich the next day - I will definitely use 2 corned beefs next time!
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8 users found this review helpful

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Cooking Level: Intermediate

Living In: Bedford, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Molten Chocolate Cakes With Sugar-Coated Raspberries

Reviewed: Jan. 22, 2006
This was so easy and so decadent. I served with raspberries and vanilla ice cream. My guests were very impressed with something so simple! I made it a few hours before hand in ramekins.
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5 users found this review helpful

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Cooking Level: Intermediate

Living In: Bedford, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
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Garlic Chicken Stir Fry

Reviewed: Jan. 18, 2006
For my birthday last week I received a wok. Well that opens up a whole new world to my kitchen. I told my fiance we were going on an Asain trip so have his chop sticks ready! I love cooking new things. I invited over three guests and let us just say this was a huge hit! Everyone loved it. I omitted the cabbage (yuck) and substituted mushrooms. Yummy! I will be making this again. Thanks!
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3 users found this review helpful

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Cooking Level: Intermediate

Home Town: Gainesville, Georgia, USA
Living In: Bedford, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.02 star rating.

Beef and Biscuit

Reviewed: Jan. 10, 2006
Pretty good. Will make again.
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Cooking Level: Intermediate

Home Town: Gainesville, Georgia, USA
Living In: Bedford, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Aussie Chicken

Reviewed: Nov. 15, 2005
Excellent recipe! Something different is always great. Cheddar's has a very similar honey dijon chicken served over a bed of rice, so I did the same. Used Grey Pupon (probobly mispelled). Did not change a thing and will be making this again. Thanx!
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Gainesville, Georgia, USA
Living In: Bedford, Texas, USA

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The reviewer gave this recipe 0 stars. This recipe averages a 4.58 star rating.

Fried Ice Cream

Reviewed: Nov. 9, 2005
I'm not rating this only because it was my mess up. This is by far my biggest flop of a recipe. You need your freezer on suppppperrrrr cold setting. The ice cream never hardened enough. When I touched them to roll they melted almost instantly. I coated twice quickly but it was a disaster! I even froze them before rolling for almost a full 24 hours. Moral of my ranting, deep freeze or coldest setting. I will try again.
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6 users found this review helpful

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Cooking Level: Intermediate

Home Town: Gainesville, Georgia, USA
Living In: Bedford, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.

Easy 'Charro' Beans

Reviewed: Nov. 9, 2005
Ok I have to give it 4 stars because everyone at my mexican dinner party loved them. I served with Chicken enchiladas II from this site (amazing by the way). Personally I was not that crazy about them. I think it was my mess up though. I had a friend go to the grocery store for the items and she brought back everything correctly except brown sugar baked ham. I wanted normal regular ham. The brown sugar gave it a funky flavor. The entire batch was gone by the end of the night so I will try to make again.
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4 users found this review helpful

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Cooking Level: Intermediate

Home Town: Gainesville, Georgia, USA
Living In: Bedford, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Baked Ziti IV

Reviewed: Nov. 9, 2005
The taste is wonderful. Next go around I will add more sauce. It was a little dry. I used ricotta cheese instead of cottage cheese because I hate it so much. I also doubled the recipe for a dinner party and everyone loved it. Will make again but add more sauce. Thanks!
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1 user found this review helpful

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Photo by Chef Boyar Ha Ha

Cooking Level: Intermediate

Home Town: Gainesville, Georgia, USA
Living In: Bedford, Texas, USA

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