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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Angel Chicken Pasta

Reviewed: Sep. 27, 2006
I thought this was excellent. I doubled the sauce and served it w/ angel hair pasta. Also served a salad. I would definitely double the sauce each time only using 1 packet of Italian dressing mix, but doubling the cream cheese and soup. I also added 2 cans of sliced mushrooms.
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Cooking Level: Intermediate

Living In: Bedford, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.

Laurie's Stuffed Peppers

Reviewed: Sep. 11, 2006
The only reason I am giving it 4 stars instead of 5 is because of the Asiago cheese. My house smelled so wonderful until I put that on top the last 10 minutes. My house smelled like feet! YUCK! Next time I will use Monterrey of Mozerella. I also could not fit all those bell peppers in one 9x12. Other than that I added more garlic than called for and used red, green and orange bell peppers. Great recipe just use different cheese :-)
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11 users found this review helpful

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Photo by Chef Boyar Ha Ha

Cooking Level: Intermediate

Home Town: Gainesville, Georgia, USA
Living In: Bedford, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Clone of a Cinnabon

Reviewed: Jun. 25, 2006
EXCELLENT! Used the bread machine for the dough, made the rolls, and put in fridge overnight. Also softened butter and mixed w/ cinnamon & brown sugar and spread on rolled out dough.
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2 users found this review helpful

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Cooking Level: Intermediate

Living In: Bedford, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Grilled Salmon with Habanero-Lime Butter

Reviewed: Jun. 20, 2006
This was easy to prepare. I used the amount of habaneros called for in the recipe and it was not too spicy. Wonderful citrus flavor with a small kick.
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3 users found this review helpful

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Cooking Level: Intermediate

Living In: Bedford, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Baked Dijon Salmon

Reviewed: Jun. 18, 2006
This was the best salmon we have ever had. No leftovers between the 3 of us and it has already been requested for dinner next week
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Cooking Level: Intermediate

Living In: Bedford, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Pepperoncini Beef

Reviewed: Jun. 15, 2006
This was excellent. I halved the amount of peppers, added sliced onions, added 1 can seasoned beef broth, and 1 envelope of dry zesty Italian salad dressing mix. Served it on rolls w/ provolone and mozzarella that we broiled before placing the meat on the roll. Served w/ the au jus for dipping. My family loves it!
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4 users found this review helpful

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Cooking Level: Intermediate

Living In: Bedford, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Roasted Garlic Cauliflower

Reviewed: Jun. 8, 2006
Everyone raved about how good something they hated could be. A very huge hit! Thanks!
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Cooking Level: Intermediate

Home Town: Gainesville, Georgia, USA
Living In: Bedford, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
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Spinach Stuffed Chicken Breast

Reviewed: May 30, 2006
It's definately different than the same old chicken. I used thawed frozen spinach, I like the color and flavor better than fresh. Sauted spinach with a little butter and the garlic first. I also added garlic salt and fresh ground pepper to the chicken before adding the spinach mixture. Next time I will marinate the chicken for awhile, it was somewhat bland. Will make again with a few alterations.
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2 users found this review helpful

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Photo by Chef Boyar Ha Ha

Cooking Level: Intermediate

Home Town: Gainesville, Georgia, USA
Living In: Bedford, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.

Bob's Habanero Hot Sauce - Liquid Fire

Reviewed: May 24, 2006
This is excellent. We pan roasted some garlic and aded it. It was not as hot as we expected. next time, we are going to add jalapenos, 1/2 the molasses and use honey, add some finely minced onions, and lime juice.
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8 users found this review helpful

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Cooking Level: Intermediate

Living In: Bedford, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Yum-Yum Corn

Reviewed: May 22, 2006
Very good and different. Next time I will use low fat cream cheese. It was great but boy did I feel the guilt!
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2 users found this review helpful

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Photo by Chef Boyar Ha Ha

Cooking Level: Intermediate

Home Town: Gainesville, Georgia, USA
Living In: Bedford, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.

Stromboli

Reviewed: May 22, 2006
It was okay. Not a fan of Pillsbury pizza dough though. Too sweet. If I make this again I will simmer the ingredients for 20-30 minutes before assembling. The flavors did not mix until the next day. I did have plenty of leftover sauce that I will try again with. Thanks anyway.
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1 user found this review helpful

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Photo by Chef Boyar Ha Ha

Cooking Level: Intermediate

Home Town: Gainesville, Georgia, USA
Living In: Bedford, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Spicy Garlic Lime Chicken

Reviewed: May 17, 2006
This was wonderful! I had everything on hand (which is a first). Everything was going quickly until the tragedy happened. I was mixing together all of the spices together and got a major itch in my eye. Without even thinking about it I stuck a finger full of cayenne pepper and everything else in my eye. Thirty minutes later I could see again. Other than that I did everything like instructed except I seasoned the chicken then let it settle in the refrigerator for about an hour. Will make again but washing my hands after mixing spices!!!!
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2 users found this review helpful

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Photo by Chef Boyar Ha Ha

Cooking Level: Intermediate

Home Town: Gainesville, Georgia, USA
Living In: Bedford, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Kraft's Broccoli Rice Casserole

Reviewed: May 7, 2006
This was delicious - a new family favorite. I used a little more Cheez Whiz per my hubby's request.
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Cooking Level: Intermediate

Living In: Bedford, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Macaroni Au Gratin

Reviewed: Apr. 27, 2006
No more boxed Mac and Cheese! This was great. The only thing I suggest is to ignore the time of 40 minutes from start to finish. It's more like an hour or so. If I knew that it was going to take forever to stir the milk, flour and butter to get it thick I would have started it when I started boiling water for the macaroni! Reminded me of making gravy. Went very well with Aussie Chicken from this site. Thanks!
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1 user found this review helpful

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Photo by Chef Boyar Ha Ha

Cooking Level: Intermediate

Home Town: Gainesville, Georgia, USA
Living In: Bedford, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Maria's Pepper Steak

Reviewed: Apr. 26, 2006
Excellent! Sauce was a little thinner than I like so I added cornstarch to the mix. Thanks!
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Gainesville, Georgia, USA
Living In: Bedford, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Grilled Shrimp Tacos With Pineapple Salsa

Reviewed: Apr. 10, 2006
These were very easy to make. I will not add the 1/4 C. of reserved pineapple juice next time to the salsa because it was a little runny. I doubled the amount of red onion in salsa and deleted the red bell pepper (my family does not like). I garnished w/ sour cream, cheese, geen onions, and avaocado.
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Cooking Level: Intermediate

Living In: Bedford, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Baked Ziti I

Reviewed: Apr. 7, 2006
We loved this! My fiance went on and on about how good it was. For the spagetti sauce I used Classico's Sun Dried Tomato and Garlic flavor. It was to die for. Added a little more garlic than suggested (we love it). The only thing I found as a problem was I had to take out some of the ziti because my 9 x 13 was overflowing!!!! This goes in the rotation.
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Cooking Level: Intermediate

Home Town: Gainesville, Georgia, USA
Living In: Bedford, Texas, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.
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Mouth-Watering Stuffed Mushrooms

Reviewed: Apr. 7, 2006
I hate to be the one to say I just really did not like these. All the ingredients sound and look wonderful, but this recipe just was not to my liking. It just had a funky taste that I just can't get past. Thanks for sharing.
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Gainesville, Georgia, USA
Living In: Bedford, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.02 star rating.
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Italian Meatball Sandwich Casserole

Reviewed: Apr. 7, 2006
This was pretty good. I toasted the bread first and it still came out soggy. The flavor made up for that though. I used premade frozen meatballs because I am always in a hurry! Next time I will toast both sides of the bread first and put the cream cheese mixture on before cutting up the bread. That took way too long.
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1 user found this review helpful

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Photo by Chef Boyar Ha Ha

Cooking Level: Intermediate

Home Town: Gainesville, Georgia, USA
Living In: Bedford, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Cajun Seafood Pasta

Reviewed: Apr. 5, 2006
Excellent dish! I sauted some fesh mushrooms in olive oil until light brown & soft - I added them with the shrimp. I used 1 lb shrimp and also stirred in at the very end 4 imitation crab legs sliced in rounds.
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1 user found this review helpful

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Cooking Level: Intermediate

Living In: Bedford, Texas, USA

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