This was excellent. I seasoned the meat w/ garlic powder, salt, & pepper. I used a 2 1/2 lb chuck eye roast and cooked for around 8 hours.I aslo added some soy sauce to the mix!

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Jennifer

Cooking Level: Intermediate

Living In: Bedford, Texas, USA

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Do not over do the red vinegar! I messed up and doubled the sauce as suggested but I think the vinegar was too much for the chicken. I like the flavor a great deal but it left my mouth raw. I will definately make these again but watch my vinegar.

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Chef Boyar Ha Ha

Cooking Level: Intermediate

Home Town: Gainesville, Georgia, USA

Living In: Bedford, Texas, USA

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Mom's Squash Casserole

Reviewed: Dec. 27, 2006

Best I've had yet. Thanks!

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Chef Boyar Ha Ha

Cooking Level: Intermediate

Home Town: Gainesville, Georgia, USA

Living In: Bedford, Texas, USA

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Egg Salad Sandwiches

Reviewed: Dec. 27, 2006

It was pretty good but the onion flakes and dill overpowered the dish. Next time I will half their amounts.

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Chef Boyar Ha Ha

Cooking Level: Intermediate

Home Town: Gainesville, Georgia, USA

Living In: Bedford, Texas, USA

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Awesome Roast Beef

Reviewed: Nov. 22, 2006

It was okay but I like more of the Au Gus sauce look to my roast beef. Too soupy looking. Husband agreed.

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Chef Boyar Ha Ha

Cooking Level: Intermediate

Home Town: Gainesville, Georgia, USA

Living In: Bedford, Texas, USA

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Great Garlic Knots

Reviewed: Nov. 22, 2006

These were wonderful but very hard to tie in a knot. Mine were just blobs of dough.

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Chef Boyar Ha Ha

Cooking Level: Intermediate

Home Town: Gainesville, Georgia, USA

Living In: Bedford, Texas, USA

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Asian Lettuce Wraps

Reviewed: Nov. 22, 2006

These had a wonderful flavor and aroma. However, I have never had these so my basis for comparison is non-existant. Is the lettuce supposed to fall apart? Is it supposed to be served hot or room temp? Great taste just really messy.

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Chef Boyar Ha Ha

Cooking Level: Intermediate

Home Town: Gainesville, Georgia, USA

Living In: Bedford, Texas, USA

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Italian Amaretto Margaritas

Reviewed: Nov. 22, 2006

Absolutely wonderful! I had several friends over for my monthly dinner and drink party. These exact margaritas are served at Olive Garden. The only thing I did different was put the amaretto in a shot glass on the side for everyone to put in their drink like Olive Garden and sliced an orange for the side of the glass. Thanks it went very well with Spinach Tomato Tortellini from this site.

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Chef Boyar Ha Ha

Cooking Level: Intermediate

Home Town: Gainesville, Georgia, USA

Living In: Bedford, Texas, USA

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One Hundred Thousand Calorie Bars

Reviewed: Nov. 13, 2006

Oh good GOD!! This is a sweet tooth's dream! The only difficulty I had was patting the second half of the batter on top of all the middle ingredients. So I spooned it over and spead it out as best as I could. Made no difference in the end though. Thanks!

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Chef Boyar Ha Ha

Cooking Level: Intermediate

Home Town: Gainesville, Georgia, USA

Living In: Bedford, Texas, USA

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Shrimp Scampi V

Reviewed: Nov. 13, 2006

Made this last night for husband and neighbors. We were extremely satisfied. I doubled the recipe and added two more cloves of garlic than called for. I used white cooking wine and was worried. After cooking it looks like the sauce is going to be way too much but it worked very well with the pasta. Everyone raved and asked for the recipe. Thanks!

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Chef Boyar Ha Ha

Cooking Level: Intermediate

Home Town: Gainesville, Georgia, USA

Living In: Bedford, Texas, USA

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Cheesecake Brownies

Reviewed: Oct. 30, 2006

Yummy! Added vanilla to cream cheese & perfect.

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Chef Boyar Ha Ha

Cooking Level: Intermediate

Home Town: Gainesville, Georgia, USA

Living In: Bedford, Texas, USA

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Green Beans with Bread Crumbs

Reviewed: Oct. 24, 2006

I have made this several times now and it is a favorite side dish.

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Chef Boyar Ha Ha

Cooking Level: Intermediate

Home Town: Gainesville, Georgia, USA

Living In: Bedford, Texas, USA

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Praline Cake

Reviewed: Oct. 24, 2006

I really liked this one and so did the kiddos.

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Chef Boyar Ha Ha

Cooking Level: Intermediate

Home Town: Gainesville, Georgia, USA

Living In: Bedford, Texas, USA

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Garlic Chicken Fried Chicken

Reviewed: Oct. 24, 2006

This was really good. Will make again.

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Chef Boyar Ha Ha

Cooking Level: Intermediate

Home Town: Gainesville, Georgia, USA

Living In: Bedford, Texas, USA

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Sensational Spaghetti Carbonara

Reviewed: Oct. 24, 2006

This was very good. We like to try new things and this was a keeper.

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Chef Boyar Ha Ha

Cooking Level: Intermediate

Home Town: Gainesville, Georgia, USA

Living In: Bedford, Texas, USA

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Taqueria Style Tacos - Carne Asada

Reviewed: Oct. 24, 2006

This was great. The marinade is the best part. Will use for many other recipes. We did not care for the salsa from chili pods, no flavor. The onion cilantro lime salsa was great. My butcher had no flank steak so I opted for london broil. Next time I will use a serloin. The recipe says to cook down till liquid is almost absorbed. I cooked the meat in a wok for about 7 minutes with a lot of liquid left and it was a little overcooked, just pay attention to it. We could not find cotija cheese so I used montery jack. Will make again.

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Chef Boyar Ha Ha

Cooking Level: Intermediate

Home Town: Gainesville, Georgia, USA

Living In: Bedford, Texas, USA

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Slow Cooker Chicken Taco Soup

Reviewed: Oct. 24, 2006

I have had this recipe for almost a year now and finally made it. WOW!! It is excellent. I used chicken taco seasoning instead of the standard packet for beef. Used Michelob Ultra for the beer as that was all we had on hand. This was a super easy and cheap meal to prepare. Husband and his friends want it again this weekend.

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Chef Boyar Ha Ha

Cooking Level: Intermediate

Home Town: Gainesville, Georgia, USA

Living In: Bedford, Texas, USA

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Lasagna Spirals

Reviewed: Oct. 24, 2006

I'm giving it a three because only one ingredient needs to be altered, it's the nutmeg. Substituting garlic next time because it is an italian recipe. In this recipe's defense my husband loves them. They are super easy to make and assemble. Will make again.

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