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Photo of: Parmesan Chicken

Parmesan Chicken

Submitted by: Mollie Hall
Provided by: Simple & Delicious
'People can't believe it when I tell them how little time it takes to fix this delicious chicken,' reports Mollie Hall of San Ramon, California. 'It's very moist inside and so pretty to serve with its lovely basil-flecked coating.' 
Photo of: Portobello Penne Pasta Casserole

Portobello Penne Pasta Casserole

Submitted by: chmadden
Portabello mushrooms, spinach, cheeses and penne combine to make a delicious casserole dish - perfect for family dinners or a party. 
Photo of: Stuffed Jalapenos III

Stuffed Jalapenos III

Submitted by: Tiffany Weaver
Jalapeno halves are stuffed with whipped cream cheese and wrapped with bacon. They're spicy, rich and delicious. 
Photo of: Beef Enchiladas II

Beef Enchiladas II

Submitted by: Becky
Simple and quick beef enchiladas. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey. Serve with a green salad or beans and rice. 
Photo of: Chicken Nachos

Chicken Nachos

Submitted by: MichelleYC
Living In: Rothesay, New Brunswick, Canada
Super-simple but totally killer nachos! These chicken nachos are made with tortilla chips layered with seasoned chicken, green chilies and cheese. They are to die for with some guacamole, sour cream and salsa. If it's too spicy for you, just leave out the cayenne. 
Photo of: Slow Cooker Chicken Taco Soup

Slow Cooker Chicken Taco Soup

Submitted by: LANDMARKPATTI
Home Town: Damascus, Oregon, USA
Living In: Denver, Colorado, USA
A hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with shredded chicken. Deliciously finished, if you like, with Cheddar cheese, sour cream, and crushed tortilla chips. Made mostly of canned ingredients, this tasty soup let's the slow cooker do the work so you don't have to! 
Photo of: Molten Chocolate Cakes With Sugar-Coated Raspberries

Molten Chocolate Cakes With Sugar-Coated Raspberries

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
Dessert is individual molten chocolate cakes. They're simple and elegant, and they bake in under 10 minutes in a standard muffin pan. The best part about these little beauties is that the cake batter is extremely forgiving: You can make it up to six hours before you plan to serve the cakes. Fill the pans with batter and refrigerate, but remember to remove the pan far enough in advance of baking to let the batter return to room temperature. 
Photo of: Spinach Tomato Tortellini

Spinach Tomato Tortellini

Submitted by: LELA NORTON
An old boyfriend's mother used to cook this for me whenever I ate over. Cheese tortellini are served in a creamy tomato and spinach sauce. I love it! 
Photo of: Slow Cooked Corned Beef for Sandwiches

Slow Cooked Corned Beef for Sandwiches

Submitted by: SDK999
Living In: Midland, Pennsylvania, USA
This is an excellent recipe for party sandwiches. I always make 2 (and sometimes 3) briskets because it goes so fast. The meat should cook slowly for a minimum of 4 hours--cooking longer will just make it more tender. It sounds like a LOT of garlic, but no one has ever complained that it tasted too garlicky. Serve with brown mustard on rye or kaiser rolls. Can also add cole slaw to the sandwich for a uniquely delicious sandwich. 
Photo of: Garlic Chicken Fried Chicken

Garlic Chicken Fried Chicken

Submitted by: TANCAL29
This actually uses my breading for Chicken Fried Steak---my husband suggested we try it with chicken breasts, and it was delicious! 
Photo of: Baked Ziti IV

Baked Ziti IV

Submitted by: Seth Henderson
Ziti pasta is layered with Provolone, mozzarella, cottage cheese, sour cream and a meaty sauce with ground beef and sausage. 
Photo of: Oaxacan Tacos

Oaxacan Tacos

Submitted by: Lola
I learned how to make these tacos while a man from Oaxaca, Mexico lived with my family. They are traditional Mexican tacos and one of the best things I know how to make. 

Praline Cake

Submitted by: Hillary Quinn
This store-bought cake mix is topped with a delicious home-made praline 'frosting' that caramelizes after a few minutes in the oven. 
Photo of: Lime Chicken Soft Tacos

Lime Chicken Soft Tacos

Submitted by: Marissa Wright
A lime chicken filling with vinegar, sugar, green onion, oregano and light seasoning makes these soft tacos citrusy-good! 
Photo of: Cheesecake Brownies

Cheesecake Brownies

Submitted by: Nat
Jazz up an out-of-the-box brownie mix with an easy cheesecake topping. 
Photo of: J.P.'s Big Daddy Biscuits

J.P.'s Big Daddy Biscuits

Submitted by: John Pickett
All that baking powder makes for fluffy, big biscuits. They 're versatile enough to serve with gravy or with strawberries and cream. 
Photo of: Bob's Habanero Hot Sauce - Liquid Fire

Bob's Habanero Hot Sauce - Liquid Fire

Submitted by: R. B. Miller
Using fewer habanero peppers can reduce the spiciness in this extremely hot habanero hot sauce. The sauce works wonders as a pick-up for Bloody Mary drinks. Flavors meld wonderfully and the sauce keeps nicely for a long time. Warning: A dash is all you need and it is best to use gloves when handling the habanera peppers. 

Italian Amaretto Margaritas

Submitted by: HYATTTM
Amaretto gives this drink a fun twist! Frosty glasses rimmed with amaretto and sugar make this drink even better. 
Photo of: Roasted Garlic Cauliflower

Roasted Garlic Cauliflower

Submitted by: SHELLERY
Wonderful roasted cauliflower, my 11 year old son loves this! Add more spices and herbs to suit your taste. 
Photo of: Maria's Pepper Steak

Maria's Pepper Steak

Submitted by: MARIACOZ
This recipe - flank steak and vegetables cooked in a mixture of soy sauce, honey, and red wine vinegar - makes a great meal served over rice. 
 
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