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Easy Portobello Mushroom Saute

Submitted by: BRIDGET678

Sliced portobello mushrooms are sauteed with onions in garlic-flavored olive oil, then finished with Parmesan and Asiago cheeses.

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Your bread machine does the mixing -- all you have to do is roll out the dough, coat it with butter, cinnamon sugar and raisins or walnuts, roll it up and pop them in the oven. A powdered sugar icing seals the deal for these prize-winning rolls.

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Cream Cheese Penguins

Submitted by: Valerie

Home Town: Charleston, West Virginia, USA

Living In: Columbus, Ohio, USA

Just imagine a cute display of penguins, made with black olives, carrots and cream cheese! You can add scarves and hats by using fresh red pepper strips, or canned pimentos cut into different shapes. Use frilly toothpicks if you can.

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Orange French Toast

Submitted by: Kristy Martin
Provided by: Simple & Delicious

Kristy Martin of Circle Pine, Minnesota uses leftover slices of cinnamon bread in creating this awesome overnight brunch dish. With a hint of orange flavor, it's a special way to wake up the taste buds of weekend guests.

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Ooey-Gooey Cinnamon Buns

Submitted by: Jen

Nothing beats sticky buns hot out of the oven!

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Omelet in a Mug

Submitted by: Susan Adair
Provided by: Simple & Delicious

'This is a great way to make a quick-and-easy breakfast for one person,' reports Susan Adair of Muncie, Indiana. 'I love to fix this flavorful omelet for my husband, who rarely has time at all to prepare or clean up!'

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Old-Fashioned Potato Pancakes

Submitted by: LeeAnn Greff
Provided by: Taste of Home

If you're looking for a change of pace for breakfast, try these old-fashioned potato pancakes. They were my grandmother's favorite breakfast dish, and the recipe has been passed down through the generations.

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Oaty Cereal Bars

Submitted by: Tina

Nutritious breakfast cereal smothered in a peanut butter and honey mixture to make a tasty portable breakfast.

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Oatmeal-Currant Scones

Submitted by: jessica

Healthy, healthy scones. And delicious. Currants are plumped in warm orange liquor and then stirred into the oatmeal batter. A lovely dough is formed and rolled out and cut into squares to make sixteen scones.

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Oatmeal with Apples

Submitted by: Amie Jaramillo
Provided by: Taste of Home

My twin girls can give me double trouble when I try to feed them breakfast. But whenever I make this recipe, they always have big helpings. They also like to help pick the apples from the trees in our own backyard.

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Norwegian Potato Klub

Submitted by: Thomas Ellefson

Norwegian Klub is a dish my mother made when we were growing up. I like to have it topped with bacon grease and my wife likes them brushed with butter and sprinkled with sugar. Sliced and fried the next day these are a hearty breakfast meal

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Norwegian Pancakes - Pannekaken

Submitted by: in da wings

My Norwegian grandmother made this for us as a treat, and it continues to be a favorite my mother makes for my kids. Very easy and versatile. Serve rolled like a crepe with syrup or jam. Can also be a dessert stuffed with a sweetened cream cheese and lingon berry mixture.

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Monday Morning Breakfast

Submitted by: VARUCADARLING

Living In: Glendale Heights, Illinois, USA

A simple, tasty concoction that combines chopped hard-cooked eggs, tomato, and crumbled turkey bacon.

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Leona's Lefse

Submitted by: Tor

In my family, lefse is religion. We have made these lefse for generations, and I have never met their match! Serve with either butter and jam, or meat and cheese.

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Lemon Poppyseed Scones

Submitted by: Eggie4

A different twist on scones with a lemon flavor. Good with any topping or just plain.

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Lemon Bread

Submitted by: Gwynne Comstock

Lemon zest and nuts flavor this moist loaf that 's intensified with a lemon-sugar glaze.

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Kolaches From the Bread Machine

Submitted by: Amy

This is a family favorite made easy. Preparing the dough in a bread machine saves time kneading the dough by hand. My grandmother used to make these when we would visit. Now I can make them for her.

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Jumbo Breakfast Cookies

Submitted by: J. Diamond

Jumbo breakfast cookies are perfect for grabbing on the way out the door. Feel free to substitue chocolate chips or dried cranberries for the raisins or any combination of the three for a little different twist.

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Easy Slow Cooker Ham

Submitted by: REINEJESSICA

Living In: Omaha, Nebraska, USA

This recipe has become, hands-down, my favorite ham! This has replaced our Christmas Ham and makes the entire house smell amazing! There is nothing like coming home with this ham cooking! Experiment with the amounts of seasonings to your liking. I prefer more nutmeg but some prefer less nutmeg and more maple syrup!

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Baked Macaroni and Cheese I

Submitted by: Abbey Robb

You will love the flavor of sauteed onion, garlic and bacon in this rich and creamy macaroni and cheese bake. The secret to the cheese sauce is constant stirring over low heat. Add the milk just a bit at a time and keep stirring!

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Beaumont, Texas

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Easy Portobello Mushroom Saute

Cinnamon Rolls II

Cream Cheese Penguins

Orange French Toast

Ooey-Gooey Cinnamon Buns

Omelet in a Mug

Old-Fashioned Potato Pancakes

Oaty Cereal Bars

Oatmeal-Currant Scones

Oatmeal with Apples

Norwegian Potato Klub

Norwegian Pancakes - Pannekaken

Monday Morning Breakfast

Leona's Lefse

Lemon Poppyseed Scones

Lemon Bread

Kolaches From the Bread Machine

Jumbo Breakfast Cookies

Easy Slow Cooker Ham

Baked Macaroni and Cheese I

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