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Featured Cook

Amber Tarver

Cooking Level: Beginning

Home Town: Beaumont, Texas, USA
Living In: Cordenons, Friuli-Venezia Giulia, Italy
About me:
 My name is Amber Tarver and I'm 21 years old. I just got married to the best man in the world David on May 6, 2006. I'm currently with him living in Italy while he serves in the United States Air Force.

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Newest Cooks

Photo by Adriana

Adriana 

Cooking Level: Intermediate
Living In: Beaumont, Texas, USA
About me: What can I say....I'M A MOM! I'm a Koren girl raised in the South. I come from a small family of women who love to cook and share good food with loved ones. My family and I lov…
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darlintxdaisy 

Cooking Level: Intermediate
Home Town: Mauriceville, Texas, USA
Living In: Beaumont, Texas, USA
About me: I'm a very picky eater, so I'm not that fun to cook for. I love cooking for others though! My favorite thing is to have themed cocktail parties. I try different recipes from a …
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Punkin 

Cooking Level: Expert
Home Town: Beaumont, Texas, USA
Living In: La Place, Louisiana, USA
About me: I have three grown children and 5 grandchildren including a set of twin boys. As the children grew up I enjoyed doing new recipes from Bon Apetit magazine. I like to make out a …
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Southern Fried Cabbage

Reviewed on Jun. 29, 2009 by MICHBAILEY 
Very good recipe. My 4 year old and 7 year old loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Extreme Banana Nut Bread 'EBNB'

Reviewed on Jun. 17, 2009 by Adriana 
this was a good recipe for BNB. I love the fact that the recipe yields 2 loaves, because my old recipe only makes one loaf. I'll definitely be making this again, except I'll use a smaller pan (the bread came out too rectangular, and I prefer mine more square). Other than that, it was perfect. Definitely a keeper!
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2 users found this review helpful

 
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