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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

World's Best Lasagna

Reviewed: Jul. 20, 2006
We ate on this lasagna for 3 days and my husband is already asking for more. I ommitted fennel seeds and dried basil (didn't have any). I only had 8 lasagna noodles. I used twice as much hamburger meat on accident, but it turned out perfect. In fact I recommend increasing one of the meats by a lb.
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Cooking Level: Intermediate

Living In: Baytown, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Pecan Tassies

Reviewed: Jul. 5, 2006
These made me think of my precious Memaw. She always made them at Christmas. I inherited her handwritten recipe, but it got wet one year and is unreadable. This is as close as I've ever gotten to her recipe.
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Home Town: Baytown, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Baked Potato Soup III

Reviewed: Jul. 5, 2006
One of my family's favoirite meals!
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Home Town: Baytown, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Mexican Chicken Corn Chowder

Reviewed: Jul. 5, 2006
I added some leftover cubed baked potatoes, (about 3). Super good. My husband and I both love it!
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Home Town: Baytown, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Cornbread Salad

Reviewed: Jul. 5, 2006
I get tons of requests for this recipe. It's always a huge hit!
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3 users found this review helpful

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Home Town: Baytown, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.

Hawaiian Hot Dog Surprise

Reviewed: Jul. 5, 2006
Yummy! I added a can of drained pork and beans, and I only used a cup of brown sugar, (no white sugar). Big huge hit at our 4th of July celebration.
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Home Town: Baytown, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Chicken Spaghetti III

Reviewed: Jun. 17, 2006
Quick, Easy, and Great! My husband loved it so much that he asked for this to be his father's day meal. We always cook and share in my neighborhood. I chose to share this dish with two other families who have their own chicken spaghetti recipes. Now, this one is their favorite. I think the difference is the rotel.
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Cooking Level: Intermediate

Living In: Baytown, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Chicken Pot Pie II

Reviewed: May 15, 2006
No kidding, this is the real deal, major comfort food! My husband doesn't like pot pie, but ate 2 heapings of this. I took the advice of many other reviews and changed just a few things. Use 2 skinless chicken breasts, boiled and cubed; 8-10 small potatoes, cubed and nuked; 1 bag frozen mixture of carrots and peas fully defrosted; 2/3 cups flour instead of 1/3; Kroger brand refrigerated pie crust; cut the thyme and parsley (I didn't have any). Mmmmmm- the best
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3 users found this review helpful

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Cooking Level: Intermediate

Living In: Baytown, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.

Frijoles a la Charra

Reviewed: Jul. 17, 2005
I am a born and raised Texan, married to a hispanic male, and we have tried our share of beans a la charra. This is the best yet! My husband went to the grocery store this morning to buy all of the ingrediants so that I can make it again today. I, also, doubled the recipe, except for the beer, and cut my bacon when it was frozen. I can't wait to make this for my Hispanic in-laws, and show 'em gringa's stuff. He-He
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24 users found this review helpful

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Cooking Level: Intermediate

Living In: Baytown, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.

Glazed Meatloaf I

Reviewed: Jul. 13, 2005
This recipe was just okay for me. I have had better. Although the sauce was great, there wasn't enough. My family kept adding more ketchup after it was on their plate.
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Cooking Level: Intermediate

Living In: Baytown, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.49 star rating.

Easy Homestyle Green Beans

Reviewed: Jul. 13, 2005
My family ate all of it, but they do that with any green bean recipe. Plus, my other side items were a disaster. This was recipe was just okay for me.
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Cooking Level: Intermediate

Living In: Baytown, Texas, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.45 star rating.

Rosemary Mashed Potatoes and Yams

Reviewed: Jul. 13, 2005
My family did not like it at all. Not a quick side dish at all; alot more trouble than mashed potatoes and it had a bland taste.
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Cooking Level: Intermediate

Living In: Baytown, Texas, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.

Bake Sale Lemon Bars

Reviewed: Apr. 17, 2005
Unfortunately, this recipe did not work for me. In fact, it glued to my pan, and I had to throw the entire thing out, pan and all.
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Cooking Level: Intermediate

Living In: Baytown, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Extreme Banana Nut Bread 'EBNB'

Reviewed: Apr. 17, 2005
A slice of heaven! My husband is the biggest banana nut bread eater on the planet, and he couldn't believe how EBNB melts in your mouth. I did add 1/2 cup extra walnut and 1 tsp. of vanilla as suggested by another reviewer. Also, it doesn't take as long to bake as instructed so watch for doneness.
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Cooking Level: Intermediate

Living In: Baytown, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Grilled Shrimp Scampi

Reviewed: Jun. 10, 2004
A real winner! I added a little cajun seasoning and seasoning salt, then sauted them in a skillet on my cooktop for 2-3 minutes, turning once. Served them with roasted corn and a green salad,
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2 users found this review helpful

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Cooking Level: Expert

Home Town: Baytown, Texas, USA
Living In: Hurst, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Cheesy Ham and Hash Brown Casserole

Reviewed: May 23, 2004
I took this dish to a brunch at church today and everyone thought it was wonderful. It was super easy and even though I cooked it a couple of hours before serving and it was still warm and didn't need reheating. Travels well. I made it exactly as recipe calls for, although next time, I may add green chiles.
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Cooking Level: Expert

Home Town: Baytown, Texas, USA
Living In: Hurst, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.

Georgia Peach Homemade Ice Cream

Reviewed: Jul. 20, 2003
I made this ice cream for a family gathering. Everyone loved it. I used fat free half and half and 1% milk. I also used the full cup of sugar. Next time I may try using fat free condensed milk. Or maybe not, since this combination was so good.
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18 users found this review helpful

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Cooking Level: Expert

Home Town: Baytown, Texas, USA
Living In: Hurst, Texas, USA

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