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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Candy Bar Bars

Reviewed: Jul. 29, 2007
Really, really, really good! I didn't have any problems with crumbling, I just wish the chocolate and peanut butter on top wasn't so "gooey"...if the "topping" could be a little less gooey I would have given this recipe 5 stars! Other than that though - these were GREAT! I will definitely make these again! I also think that I might try just the oatmeal cookie bar with some nuts and dried cranberries! YUM!
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Photo by Kaci

Cooking Level: Beginning

Home Town: Baytown, Texas, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.

Guy Approved Meatloaf

Reviewed: Jul. 27, 2007
My VERY picky boyfriend that doesn't like meatloaf LOVED this one! I didn't use the liquid smoke, but I did put in about 2T of chipotle tabasco sauce! It was EXCELLENT!!
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Photo by Kaci

Cooking Level: Beginning

Home Town: Baytown, Texas, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Carne Guisada II

Reviewed: Jul. 5, 2007
Wonderful! My husband is Hispanic and he says that it was fantastic. He has eaten alot of Carne Guisada in his time. This recipe was much better than his family recipe. I followed it precisely, but I didn't have enough time to let it cook as long as the recipe calls for. I cooked it for 3.5 hours and it was VERY tender and flavorful!
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Photo by TOMATOGRAVY

Cooking Level: Intermediate

Living In: Baytown, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Lemon Square Bars

Reviewed: Mar. 4, 2007
After making the crust I discovered that I only had 2 eggs. EEK! Since the crust was already in the oven, I halved the filling recipe, cut the crust to fit a smaller pan, flipped it into the pan, (ate the reat of the crust) and went ahead with the recipe. YUMMY! It STILL turned out delicious, perfect combo of sweet and tart. Next time I will be prepared!
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Home Town: Baytown, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.

Broccoli Ham Ring

Reviewed: Jan. 15, 2007
I just didn't like the mustard in it. It came out beautiful, but the mustard ruined it for us.
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Cooking Level: Intermediate

Living In: Baytown, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Cheese Onion Garlic Bread

Reviewed: Jan. 15, 2007
Delicious! This is a one of a kind in my book.
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Cooking Level: Intermediate

Living In: Baytown, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Three Cheese Baked Pasta

Reviewed: Jan. 15, 2007
Simple and delicious!
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Cooking Level: Intermediate

Living In: Baytown, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.

Broccoli Rice Casserole

Reviewed: Jan. 15, 2007
This is a great recipe, but still looking for THE one. Until then, this is the one I will make.
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Cooking Level: Intermediate

Living In: Baytown, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Chantal's New York Cheesecake

Reviewed: Nov. 28, 2006
this is the first time i've ever made a cheesecake that turned out like it was supposed to. the family loved it!
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3 users found this review helpful

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Cooking Level: Intermediate

Home Town: Baytown, Texas, USA
Living In: Katy, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Poblano Chile Enchiladas a la Gringa

Reviewed: Nov. 9, 2006
holy guacamole!!! this was so good! i added about a teaspoon of tarragon and some cilantro to the boiling chicken mixture, and i roasted a red bell pepper along with the poblanos just for fun. i used Monterey Jack cheese instead of mozzerella because it just seemed a little more authentic. next time i would use more cheese, probably some inside the actual enchilada as well as on top. the kids and husband ate it up quick! one word of warning, if you are roasting the peppers on a gas range this meal is a pretty good bit of work.
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Cooking Level: Intermediate

Home Town: Baytown, Texas, USA
Living In: Katy, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.93 star rating.

Hearty Mince

Reviewed: Oct. 4, 2006
this was pretty good for what it was. i used more tomato juice and beef stock instead of the water and i garlic salted and cajun seasoned it pretty well. it was better than hamburger helper which is what most of the reviews compare it to.
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Cooking Level: Intermediate

Home Town: Baytown, Texas, USA
Living In: Katy, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.

Bourbon Pecan Chicken

Reviewed: Sep. 28, 2006
this was just ok...my husband actually ate it in spite of the dijon mustard. i really think this was misnamed and should have been called 'dijon-bourbon chicken' at the very least.
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Cooking Level: Intermediate

Home Town: Baytown, Texas, USA
Living In: Katy, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.

Chicken Marsala

Reviewed: Sep. 16, 2006
this was really good for me, but i did change a few things...i dipped the chicken in a milk and egg mixture before dredging it in flour, i also used more seasonings than the recipe called for; more salt, some fresh thyme, garlic salt, and more pepper. i used 5 tbsp of olive oil instead of adding the butter. yummy!
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: Baytown, Texas, USA
Living In: Katy, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.

Spinach Stuffed Chicken Breast

Reviewed: Aug. 26, 2006
my husband is anti-veggie, but he really liked this. i would have liked it more with a creamier filling and possibly some mushrooms.
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Cooking Level: Intermediate

Home Town: Baytown, Texas, USA
Living In: Katy, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Mom's Classic Reuben

Reviewed: Aug. 25, 2006
this is truly the master reuben of all time. wow!!!
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Cooking Level: Intermediate

Home Town: Baytown, Texas, USA
Living In: Katy, Texas, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.

Candied Salmon

Reviewed: Aug. 25, 2006
i like salmon, but this is one preparation i could have done without.
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Cooking Level: Intermediate

Home Town: Baytown, Texas, USA
Living In: Katy, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.88 star rating.

Easy and Quick Swiss Steak

Reviewed: Aug. 25, 2006
this was good-ish, not nearly as good as my mom used to make. next time i think i'd add some stewed tomatoes and a good bit more salt.
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Cooking Level: Intermediate

Home Town: Baytown, Texas, USA
Living In: Katy, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.83 star rating.

Slow Cooker Rosemary and Red Pepper Chicken

Reviewed: Aug. 21, 2006
wonderful! this is my favorite recipe that i've gotten from this site so far. i changed the following things...i added some mushrooms and about half a can of chicken broth as well as some garlic salt and served it over angel hair pasta. it was so good that i'm going to recommend it to my dad!
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: Baytown, Texas, USA
Living In: Katy, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.

Sensational Sirloin Kabobs

Reviewed: Jul. 21, 2006
It was a mess. Our kabobs burned up on the pit. The few that were salvagable for stovetop cooking did not have enough salt. The recipe didn't say to add it, so I assumed the marinade was going to add enough of a salted taste. Although the meat was tender, it was bland. The pineapple came out best.
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Cooking Level: Intermediate

Living In: Baytown, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.63 star rating.

Broccoli Casserole II

Reviewed: Jul. 21, 2006
It wasn't the best I've ever had. I made some before for my husband's Army unit and the soldiers loved it- but I can't find that recipe. This wasn't it. There are better Broc. Rice and Cheese recipes out there.
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7 users found this review helpful

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Photo by TOMATOGRAVY

Cooking Level: Intermediate

Living In: Baytown, Texas, USA

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