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The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.

Crab Quiche I

Reviewed: Nov. 12, 2009
The texture of this dish was nice but the taste was too bland, even for a quiche. If I were to make it again, I would add a dash of salt to enhance the flavors. Also, the dish didn't showcase the flavor of the crab as much as I had hoped for.
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Cooking Level: Expert

Home Town: Baytown, Texas, USA
Living In: Hurst, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Country Apple Dumplings

Reviewed: Oct. 6, 2009
These were amazing! I can't wait to try them again! I am anxious to do some variations, (brown sugar, or even the "diet" versions). Absolutly devine... and sooo easy! ***Ok, I have now made these several times, both just as written, and with Splenda Blend/Diet Mt. Dew, less butter... You cannot tell the difference!! I've also done it with 1/2 C brown sugar Spelnda Blend, and 1/2 C C White Splenda Blend, with wonderful results. This gives a rich caramel sauce. Seriously... these are to die for!
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1 user found this review helpful

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Home Town: Baytown, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.

Chocolate Cakes with Liquid Centers

Reviewed: Sep. 25, 2008
I had to make this a few times before it came out with a good consistancy. But every time it tasted SO good and it's really easy to make too!
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1 user found this review helpful

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Photo by jessica87

Cooking Level: Intermediate

Home Town: Grand Prairie, Texas, USA
Living In: Baytown, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Simple Baked Apples

Reviewed: Sep. 16, 2008
Very good. I followed the recipe except I didn't use the cloves and I substituted pumpkin pie spice for nutmeg. My family loved it. It was easy and a nice accompaniment to baked chicken.
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Cooking Level: Expert

Home Town: Baytown, Texas, USA
Living In: Hurst, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.

Chicken Tetrazzini for a Crowd

Reviewed: May 29, 2008
The recipe called for pementos, I didn't use those or a whole can of chicken broth. But I did add more chesse and used egg noodles instead. My family ABSOLUTELY LOVED it. I gave the recipe a four because I didn't use all the ingredients as they were called for. But, this recipe is easy, fast and taste great!
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2 users found this review helpful

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Photo by Angie B.

Cooking Level: Expert

Home Town: Baytown, Texas, USA
Living In: Austin, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.

Oven-Barbecued Pork Chops

Reviewed: May 1, 2008
Holy ! These were AWESOME! I stuck them in the oven and took my daughter to Karate class...when I got home the house smelled SOOOOO great! I used 4 thin bone-in chops (it's all I had) and didn't change anything about the recipe - my husband said it's my best meal in a while! The sauce is awesome! I can't wait to try it on chicken breasts too!!! THANK YOU! My husband thanks you too!
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8 users found this review helpful

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Photo by Kaci

Cooking Level: Beginning

Home Town: Baytown, Texas, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.

Shredded Pork Sandwiches

Reviewed: Jan. 18, 2008
This dish was very tastey, it had so much oil from the pork- i took out the meat and set it on a plate then i used @ 20 napkins- just layered them one on on top of another until finally all that was left was the thicker sauce. I also added a bit more brown sugar, ketchup and worcestershire to taste at the end my boyfriend enjoyed it!
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5 users found this review helpful

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Photo by ceaton84

Cooking Level: Beginning

Living In: Baytown, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Chicken Flautas

Reviewed: Jan. 3, 2008
Me and my boyfriend loved it I turned this into enchiladas by adding Gebharts Enchilada Sauce and sprinkled cheese and onions on top, then covered when baking
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Photo by ceaton84

Cooking Level: Beginning

Living In: Baytown, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Candy Apple Jelly

Reviewed: Dec. 12, 2007
Yummy, yummy, yummy!!! This recipe is easy to follow and DELICIOUS!! I love the radiant red color of the jelly! I accidentally only put 2 cups of sugar in, but it turned out perfect!!! These make beautiful Christmas gifts!
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1 user found this review helpful

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Photo by Kaci

Cooking Level: Beginning

Home Town: Baytown, Texas, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.

Corn Chowder with Sausage

Reviewed: Nov. 2, 2007
Very tasty! I served this comfy soup with sour cream and shredded cheddar cheese on the table; really made it special.
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Home Town: Baytown, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Cherry Crumble

Reviewed: Oct. 14, 2007
I LOVE this recipe!! I've made the crumble with canned strawberries (GREAT on vanilla ice cream), canned apples, and canned cherries!! My family and I LOVE it! Thank you so much!
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Photo by Kaci

Cooking Level: Beginning

Home Town: Baytown, Texas, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Slow-Cooked Flank Steak

Reviewed: Sep. 15, 2007
Super easy and delicious! I served it over rice. I couldn't slice the meat because it was so tender, so I just kind of shredded it up! It was great! Will definitely make again and again! Going to try some rotel next time!
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9 users found this review helpful

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Photo by Kaci

Cooking Level: Beginning

Home Town: Baytown, Texas, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.

Crustless Cheese Quiche

Reviewed: Sep. 9, 2007
This was EXCELLENT!! Very easy!! It tasted like it came from an expensive restaurant! I will be making this again!
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1 user found this review helpful

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Photo by Kaci

Cooking Level: Beginning

Home Town: Baytown, Texas, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

German Chocolate Cake Frosting II

Reviewed: Sep. 9, 2007
YUMMY! I made this for my brother in law! He just likes the German Chocolate Cake Icing so I made this and we had it on vanilla ice cream! VERY RICH, but DELICIOUS!! Thanks!
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1 user found this review helpful

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Photo by Kaci

Cooking Level: Beginning

Home Town: Baytown, Texas, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Sep. 9, 2007
These really are the best chocolate chip cookies!! WOW! Always a hit!
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Photo by Kaci

Cooking Level: Beginning

Home Town: Baytown, Texas, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Satiny Chocolate Glaze

Reviewed: Aug. 12, 2007
The perfect glaze!! I love it!
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Photo by Kaci

Cooking Level: Beginning

Home Town: Baytown, Texas, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.

Pasta Bake

Reviewed: Aug. 8, 2007
The family loved it.
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1 user found this review helpful

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Photo by TOMATOGRAVY

Cooking Level: Intermediate

Living In: Baytown, Texas, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.44 star rating.

Spanish Rice II

Reviewed: Aug. 8, 2007
I followed the recipe exactly, but found that there is a very dominant chili taste to this dish. I am looking for a recipe with slightly more of a tomato flavor.
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Photo by TOMATOGRAVY

Cooking Level: Intermediate

Living In: Baytown, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.

Gravy Baked Pork Chops

Reviewed: Aug. 1, 2007
This was great and EASY, but I wish I would have marinated the pork chops for a little more flavor! The gravy was AMAZING!! (I also used the cream of chicken with garlic)
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2 users found this review helpful

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Photo by Kaci

Cooking Level: Beginning

Home Town: Baytown, Texas, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.

Army SOS Creamed Ground Beef

Reviewed: Jul. 29, 2007
I have made this a few times! It never gets old!
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Photo by Kaci

Cooking Level: Beginning

Home Town: Baytown, Texas, USA
Living In: Houston, Texas, USA

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