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PAJAMA GODDESS

Home Town: Baytown, Texas, USA
About me:
 My grandmother was the epitome of Southern graciousness. She loved trying and sharing new recipes, and she always had a tin of fresh baked cookies ready for us when we visited. Meals were always a production, from breakfast, to evening cocktails, (for us it was Shirley Temples and or Blue Bell Homemade Vanilla with Chocolate syrup). She made lima beans sublime, and her Red Velvet Cake will never be equaled. My mother, too, is a fantastic cook. Without knowing it she has taught me everything I know about the kitchen. We didn't always have tons of money, but somehow she made us feel like royalty when she served us a mayonaisse sandwich. It's all in the attitude!

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Newest Cooks

Crissie

Cooking Level: Intermediate
Home Town: Channelview, Texas, USA
Living In: Baytown, Texas, USA
About me: I'm a mother of five with finicky taste. Needless to say, we are on a budget and cheap, easy dinners are a must. That usually puts us in a rut as to what meats we can get, and I…
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Photo by jessica87

jessica87

Cooking Level: Intermediate
Home Town: Grand Prairie, Texas, USA
Living In: Baytown, Texas, USA
About me: i like to paint, and read; cooking, however, is in my blood. while im not the primary cook of my family (that would have to be my mom), i love doing it. i experiment a lot, especi…
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Photo by lsdrunner02

lsdrunner02

Cooking Level: Beginning
Living In: Baytown, Texas, USA
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.

Chocolate Cakes with Liquid Centers

Reviewed on Sep. 25, 2008 by jessica87
I had to make this a few times before it came out with a good consistancy. But every time it tasted SO good and it's really easy to make too!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.

Chicken Tetrazzini for a Crowd

Reviewed on May 29, 2008 by Angie B.
The recipe called for pementos, I didn't use those or a whole can of chicken broth. But I did add more chesse and used egg noodles instead. My family ABSOLUTELY LOVED it. I gave the recipe a four because I didn't use all the ingredients as they were called for. But, this recipe is easy, fast and taste great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.

Oven-Barbecued Pork Chops

Reviewed on May 1, 2008 by Kaci
Holy ! These were AWESOME! I stuck them in the oven and took my daughter to Karate class...when I got home the house smelled SOOOOO great! I used 4 thin bone-in chops (it's all I had) and didn't change anything about the recipe - my husband said it's my best meal in a while! The sauce is awesome! I can't wait to try it on chicken breasts too!!! THANK YOU! My husband thanks you too!
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