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A lickety-split version of that ever-popular standby, shepherd's pie. Seasoned ground beef and onions are sauteed, layered in a casserole with potatoes, topped with condensed cream of mushroom soup, sprinkled with cheese and baked.

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Guy Approved Meatloaf

Submitted by: Angie Gorkoff

Home Town: Winnipeg, Manitoba, Canada

Living In: Tucson, Arizona, USA

Barbecue sauce, liquid smoke, potato chips, and cayenne add flair to this novel interpretation of meatloaf topped with bacon.

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Cheesy Ham and Hash Brown Casserole

Submitted by: Melissa Wardell

Breakfast casserole with potatoes and ham in a creamy sauce.

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Poblano Chile Enchiladas a la Gringa

Submitted by: Olga Gonzalez

Home Town: Ciudad De México, Distrito Federal, Mexico

Living In: El Paso, Texas, USA

Freshly roasted poblano chiles and sour cream create a piquant sauce bathing these chicken enchiladas.

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Carne Guisada II

Submitted by: Kelly Bungard

Home Town: Houston, Texas, USA

Living In: Galveston, Texas, USA

A Mexican beef stew smothered in a semi-spicy gravy. Simple to make, but tastes wonderful. Serve with mashed potatoes, rice, and/or homemade tortillas. Cooking time may be cut, but the meat will be less tender.

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Frijoles a la Charra

Submitted by: KIM93306

Living In: Bakersfield, California, USA

This is a really tasty pinto beans recipe made in the slow cooker. This recipe is great to serve along with enchiladas or to take to a barbecue or potluck.

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Chicken Pot Pie II

Submitted by: CORWYNN DARKHOLME

Fresh and frozen vegetables cook up with chicken in a buttery sauce for a hearty one dish meal.

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Healing Cabbage Soup

Submitted by: JGCASE

Comfort food on a cold winter's night, cabbage simmered in chicken broth is also an age-old folk remedy for curing the common cold.

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Firehouse Machaca Taco Filling

Submitted by: JILL

Beef chuck is simmered with onion, cilantro and peppers to make a lively taco stuffing.

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Pecan Tassies

Submitted by: Carla

These little tarts are a great hit - and look beautiful on a holiday tray!

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World's Best Lasagna

Submitted by: John Chandler

Home Town: Atlanta, Georgia, USA

Living In: Dallas, Texas, USA

Filling and satisfying lasagna with sausage, ground beef and three types of cheese.

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Chicken Flautas

Submitted by: Arlene Spurlock

Lightly crisped corn tortillas envelope a zesty chicken and cheese filling.

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Chicken Spaghetti III

Submitted by: bdld

An easy creamy chicken-mushroom-tomato sauce with some kick from red chile peppers and smoothness from processed cheese.

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Slow-Cooked Flank Steak

Submitted by: Michelle Armistead

'My slow cooker gets lots of use, especially during the hectic summer months,' notes Michelle Armistead from Keyport, New Jersey. 'I can fix this flank steak in the morning and forget about it until dinnertime. I serve it with noodles and a tossed salad.'

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Grilled Shrimp Scampi

Submitted by: Holly Murphy

Shrimp marinated in lemon, garlic, and parsley for 30 minutes, then grilled. Can be used as an appetizer or main dish. This recipe also works well for scallops.

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Best Big, Fat, Chewy Chocolate Chip Cookie

Submitted by: ELIZABETHBH

These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!

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Satiny Chocolate Glaze

Submitted by: Ginger

A glossy chocolate glaze to drizzle over a Bundt cake. It's also great on cookies and doughnuts.

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Crustless Cheese Quiche

Submitted by: Deanna Sheriday

I've served this yummy, golden quiche for breakfast, brunch and even dinner.--Deanna Sheridan, Greentown, Indiana

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Cornbread Salad

Submitted by: PRINCIPALCOLE

A colorful summer salad with great flavor. Whenever I share this dish at a potluck, I am always asked for the recipe.

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Simple Baked Apples

Submitted by: MAEVEN6

This is a family standard. We have it at least once a week during the winter. The spices, nuts and raisins can be interchanged or omitted depending upon your tastes. Serve with oatmeal, French toast, pancakes, or as a side dish.

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