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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Southern Style Honey Butter

Reviewed: Aug. 18, 2009
This was my first time making honey butter and it was excellent! It was smooth and creamy and the perfect sweetness for our cornbread. The only thing I would add is if you use a stick of butter that you cut it into chunks when putting it in the food processor. We will be adding this to our menu when ever we have cornbread. We can't wait to try it on biscuits. Thank you for sharing.
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Cooking Level: Intermediate

Living In: Bastrop, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.

Bolognese Stuffed Bell Peppers

Reviewed: Aug. 14, 2009
Great Grilling recipe! My husband and I stuffed as instructed, wrapped in foil and grilled for about 15-20 minutes. I added minced garlic to cook with the celery and carrots, along with onion soup mix and Worcester sauce to the beef while it was cooking. I had about 2 servings worth left over after all peppers were stuffed. We both did not feel it necessary for the finishing touch of Parmesan cheese. I will make this again!
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Photo by Monica

Cooking Level: Intermediate

Home Town: Bastrop, Texas, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.

Slow Cooker Beef Stroganoff I

Reviewed: Aug. 7, 2009
This has easily become one of our favorite slow cooker meals. The cream cheese is a great touch. Don't be afraid to use hamburger meat in a pinch!
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Photo by Monica

Cooking Level: Intermediate

Home Town: Bastrop, Texas, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.

Anna's Amazing Easy Pleasy Meatballs over Buttered Noodles

Reviewed: Aug. 7, 2009
Being the scatterbrained person that I am, I forgot to put this recipe in the Crockpot before leaving for work. This recipe worked just as well on the stove top. I heated the sauce while the meatballs were cooking away in the oven. I did add a bit of dill to the sauce.
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Photo by Monica

Cooking Level: Intermediate

Home Town: Bastrop, Texas, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Buttermilk Pound Cake II

Reviewed: May 31, 2009
THE BEST! My whole family raved about this pound cake. I baked it per the recipe in a bundt pan and it came out perfectly.
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Photo by Lynn Howell

Cooking Level: Expert

Home Town: Bastrop, Texas, USA
Living In: Crosby, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.

Banana Bread II

Reviewed: Nov. 9, 2008
Really good! I added a SMALL amount of nutmeg, 1/2 tsp cinnamon and 1/2 tsp of vanilla to the mixture. I also used bananas that were a little overripe, which makes the banana flavor a bit more intense. YUM!
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Photo by Monica

Cooking Level: Intermediate

Home Town: Bastrop, Texas, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.
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Bean 'N' Beef Crescent Pie

Reviewed: Sep. 21, 2008
This recipe is simple and a nice change from soft taco night. I used Mama Renfro's Roasted Chipotle hot sauce for a great smokey flavor. The 1 can of cresent rolls didn't exactly cover the entire dish, so I had to use two. (Granted I didn't try too hard to make 1 can work) Next time I might attempt to use a deep dish pie pan.
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Photo by Monica

Cooking Level: Intermediate

Home Town: Bastrop, Texas, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.

Au Gratin Beef Bake

Reviewed: Sep. 21, 2008
Easy to make, enjoyed the extra flavor the tomato sauce gave the dish. Simple middle of the week dinner
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Photo by Monica

Cooking Level: Intermediate

Home Town: Bastrop, Texas, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
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Three Cheese Manicotti II

Reviewed: Sep. 17, 2008
Awesome! I thawed frozen chopped spinach and added that to the stuffing along with a little bit of garlic. I soaked the shells in hot water for about 15 minutes instead of boiling them. That made it easier to handle. I stuffed the shells with a plastic pastry bag & large tip, because it was handy...(small circles while squeezing filled it faster than just stuffing it in the shell and squeezing btw). I did not use 2 jars of sauce. I used one jar of chunky pasta sauce & 1 8 oz can of tomato sauce w/ a little bit of seasonings mixed in. Next time I'm going to add ground italian sausage to the sauce.
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Photo by Monica

Cooking Level: Intermediate

Home Town: Bastrop, Texas, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.

Broccoli Chicken Divan

Reviewed: Sep. 6, 2008
I made this more into a casserole. I shredded the seasoned chicken (with pepper and seasoning salt) after it was cooked with onion, garlic. After reading some of the other reviews, I added Worchester sauce, 1/2 cup milk to the soup. I steamed 2 10 oz pkgs of frozen chopped broccolli instead of using fresh. I started the layering with egg noodles, just to make it an "all-in-one" meal. I'll make this again, but probably do the following: Add extra seasonings between the 'layers' of items. Use condensed cheddar soup instead of broccoli soup. (Just to see what happens)
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Photo by Monica

Cooking Level: Intermediate

Home Town: Bastrop, Texas, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Strawberry Pie II

Reviewed: Apr. 10, 2008
This pie is fantastic, fast and easy! My daughter loved it, the whole family enjoyed it. The only thing I'd do different is lessen the water amount.
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Cooking Level: Intermediate

Home Town: Austin, Texas, USA
Living In: Bastrop, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.

Lentil and Sausage Soup

Reviewed: Feb. 19, 2008
I made this is the crockpot and I would probably make it on the stove next time. Everything was delicious, except the sausage came out tasting watery. I also omitted the carrots and the pasta.
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Cooking Level: Expert

Home Town: Oakhurst, California, USA
Living In: Bastrop, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Crab Tartlets

Reviewed: Feb. 19, 2008
Made this for a Superbowl party and everyone loved them! They were quick and easy. I really liked the mild flavor that allows the crab to shine.
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Cooking Level: Expert

Home Town: Oakhurst, California, USA
Living In: Bastrop, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Italian Pork Tenderloin

Reviewed: Feb. 19, 2008
This is one of my new favorites. I did add garlic and omitted the prosciutto, cause I was out. I used rubbed sage instead of fresh. Next time I will make sure I have both. I served it with bow tie pasta and lots of fresh parsley.
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Cooking Level: Expert

Home Town: Oakhurst, California, USA
Living In: Bastrop, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.

Romaine Rice Tuna Salad

Reviewed: Nov. 27, 2007
Think a bit of fresh ginger might give it a little kick!
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Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA
Living In: Bastrop, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Delicious Ham and Potato Soup

Reviewed: Nov. 24, 2007
Great recipe! I added bacon for a richer-tasting soup and the family gobbled it all down.
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Photo by Lynn Howell

Cooking Level: Expert

Home Town: Bastrop, Texas, USA
Living In: Crosby, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Aunt Blanche's Blueberry Muffins

Reviewed: Nov. 17, 2007
This is a great recipe. I followed the original recipe and added a teaspoon of vanilla extract and extra blueberries (I used frozen and they worked just fine). I also topped the muffins with a streusel: 1/4 c butter, 1/4 c sugar, 1/4 c brown sugar, 1/3 c flour, 1 tsp cinnamon. I filled the muffin tins about 80% full and this made 15 muffins which didn't run over. They were light and fluffy (make sure your baking powder is not expired or old). Excellent!
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2 users found this review helpful

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Photo by Lynn Howell

Cooking Level: Expert

Home Town: Bastrop, Texas, USA
Living In: Crosby, Texas, USA

My Profile | Cooks I Like | Reviews
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