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Featured Cook

Lisa

Cooking Level: Expert

Home Town: Orange, Texas, USA
Living In: Bastrop, Texas, USA
About me:
 I have recently taken on a new perspective to cooking. No more fried or greasy foods! Its working. I have lost 60 lbs. More veggies and salads.

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Newest Cooks

Elaine 

Cooking Level: Expert
Home Town: Bastrop, Texas, USA
Living In: Austin, Texas, USA
About me: Once upon a time my Mother told me that "a way to a man's heart is through his stomach" and I have always tried to soothe my family with warm and tasty meals. My Mother spent man…
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JoyBelle 

Cooking Level: Intermediate
Living In: Bastrop, Texas, USA
About me: SAHM Homeschooling Mama of 5 children who is enjoying our new lifestyle on a 5 acre farm and loving it.
Photo by Lynn Howell

Lynn Howell 

Cooking Level: Expert
Home Town: Bastrop, Texas, USA
Living In: Crosby, Texas, USA
About me: www.lynnhowell.com
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Buttermilk Pound Cake II

Reviewed on Jun. 1, 2009 by Lynn Howell 
THE BEST! My whole family raved about this pound cake. I baked it per the recipe in a bundt pan and it came out perfectly.
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.

Banana Bread II

Reviewed on Nov. 9, 2008 by Monica 
Really good! I added a SMALL amount of nutmeg, 1/2 tsp cinnamon and 1/2 tsp of vanilla to the mixture. I also used bananas that were a little overripe, which makes the banana flavor a bit more intense. YUM!
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.28 star rating.
Photo by Monica

Bean 'N' Beef Crescent Pie

Reviewed on Sep. 21, 2008 by Monica 
This recipe is simple and a nice change from soft taco night. I used Mama Renfro's Roasted Chipotle hot sauce for a great smokey flavor. The 1 can of cresent rolls didn't exactly cover the entire dish, so I had to use two. (Granted I didn't try too hard to make 1 can work) Next time I might attempt to use a deep dish pie pan.
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1 user found this review helpful

 
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