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Tell us … who are you in the kitchen?

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Featured Cook


Cooking Level: Expert

Home Town: Quimby, Iowa, USA
Living In: Bastrop, Texas, USA
About me:
I'm a Midwestern girl, living in Omaha, Nebraska. I have a wonderful husband and two equally wonderful children. I run a non-profit activist organization, work in Accounts Payable, and manage a household! I love to spend time with my family and cook for all of them.

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Newest Cooks

Lisa

Cooking Level: Expert
Home Town: Orange, Texas, USA
Living In: Bastrop, Texas, USA
About me: I have recently taken on a new perspective to cooking. No more fried or greasy foods! Its working. I have lost 60 lbs. More veggies and salads.
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Cindy

Cooking Level: Intermediate
Home Town: Austin, Texas, USA
Living In: Bastrop, Texas, USA
About me: I enjoy baking and I've started letting my four year old help, we have fun and she likes telling daddy she helped make things.

Cindy

Cooking Level: Expert
Home Town: Oakhurst, California, USA
Living In: Bastrop, Texas, USA
About me: Love to cook from ingredients found on hand in my cupboard and cold case. I've made up the best recipes that way! Using fresh herbs and vegetables from the garden is the best! It …
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Strawberry Pie II

Reviewed on Apr. 10, 2008 by Cindy
This pie is fantastic, fast and easy! My daughter loved it, the whole family enjoyed it. The only thing I'd do different is lessen the water amount.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.

Lentil and Sausage Soup

Reviewed on Feb. 19, 2008 by Cindy
I made this is the crockpot and I would probably make it on the stove next time. Everything was delicious, except the sausage came out tasting watery. I also omitted the carrots and the pasta.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Crab Tartlets

Reviewed on Feb. 19, 2008 by Cindy
Made this for a Superbowl party and everyone loved them! They were quick and easy. I really liked the mild flavor that allows the crab to shine.
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