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Roasted Pork Loin

Submitted by: Kathleen Burton

Succulent pork roast with fragrant garlic, rosemary and wine.

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Cornish Game Hens with Garlic and Rosemary

Submitted by: MOONANDBACK

Lemon- and rosemary-infused, little game hens basted with a wine and garlic broth make any occasion special.

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Gingerbread Biscotti

Submitted by: Cristina Gomez

These spicy Italian cookies are the perfect accompaniment for cocoa or coffee during the holiday season! Serve with lemon curd or drizzle with lemon flavored almond bark for a special treat.

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Grandma's Lemon Meringue Pie

Submitted by: Emilie S.

Fresh lemon juice and lemon rind make this pie's filling tart and lovely. And when it's poured into a waiting crust, topped with billows of meringue, and baked, it's downright dreamy.

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Cinnamon Rolls II

Submitted by: PAT MYERS

I make these the night before and bake them in the morning. My family and friends can't stay out of them. They are very moist and decadently rich.

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Fluffy French Toast

Submitted by: Bonnie

This French toast recipe is different because it uses flour. I have given it to some friends and they've all liked it better than the French toast they usually make!

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Baked Asparagus with Balsamic Butter Sauce

Submitted by: CAE

Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar.

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Cream Cheese Corn Bake

Submitted by: Tamma Foster

This recipe gives corn a whole new look. Don't be surprised if your pickiest eater loves it!

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Mom's Green Bean Vegetable Casserole

Submitted by: renee mae

Living In: Birmingham, Alabama, USA

This easy-to-make variation of the beloved green bean casserole includes corn, sour cream, and cheese, and has a buttered cracker topping.

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German Pancake with Buttermilk Sauce

Submitted by: Penny Chmura

This is a great breakfast item, now a tradition for my family. It tastes like French toast without the bread!

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Three Ingredient Peanut Butter Cookies

Submitted by: Francie

This recipe has just 3 ingredients. It's fast, easy and the cookies are wonderful! It's great for kids that are just learning to bake.

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Spiced Pecans

Submitted by: Pat

Spiced nuts are a classic holiday snack. In this simple recipe, pecans are coated with an egg white and dusted with sugar, salt, cinnamon, cloves and nutmeg.

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Simple Roasted Chickpea Snack

Submitted by: cheldi

In this snack recipe, chickpeas are simply seasoned and roasted. Also, try as a salad topping

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Creamy Hot Cocoa

Submitted by: JEANIE BEAN

Creamy homemade hot chocolate for the ultimate in comfort.

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Great Garlic Bread

Submitted by: Noelle

Italian bread is drenched in a butter and herb mixture, then loaded up with mozzarella cheese!

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Garlic Pasta

Submitted by: Greg

Pasta with herbs, delicious sauteed garlic and plenty of Parmesan cheese.

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Your bread machine does the mixing -- all you have to do is roll out the dough, coat it with butter, cinnamon sugar and raisins or walnuts, roll it up and pop them in the oven. A powdered sugar icing seals the deal for these prize-winning rolls.

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