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Shrimp Enchiladas Suizas

Submitted by: cheeziekt

Home Town: Houston, Texas, USA

Living In: Austin, Texas, USA

Spinach, shrimp, and cheese enchiladas are topped with a cream sauce seasoned with jalapenos, tomatillos and cilantro.

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Don't Chicken Out

Submitted by: hmay

Home Town: Austin, Texas, USA

This is recipe for chicken smothered in a tangy tomato sauce.

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Pear and Blueberry Cake

Submitted by: ErinCC

Living In: Austin, Texas, USA

Pears and blueberries stud this tempting crumb-topped snack cake. Serve big slices with softly whipped cream and additional blueberries.

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Green Onion Ranch Dip

Submitted by: Katy

Home Town: Austin, Texas, USA

Living In: Lubbock, Texas, USA

Dry ranch dressing mix turns into a spicy dip when blended with cream cheese, green onions, and jalapeno pepper. Serve with corn chips, potato chips, or butter crackers.

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Shrimp Kisses with Feta Cheese

Submitted by: molldoll

Living In: Austin, Texas, USA

You can never go wrong with shrimp and bacon, but add a little feta and jalapeno and you will be getting kisses from everybody!

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Cilantro-Chili Pepper Sauce

Submitted by: Jeff

Living In: Austin, Texas, USA

I am overrun with wild cilantro in my back yard. Literally, it feeds my compost bin more than my family even though we use it in everything. This sauce (perhaps more of a pesto) is fabulous on anything but the obvious choices are chicken and tuna. Enjoy.

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White Bean Soup with Quinoa, Spinach, and Shiitakes

Submitted by: NICEGIRL512

Home Town: Austin, Texas, USA

This white bean soup focuses on a few simple flavors. It makes great leftovers.

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Chipotle Tilapia Tacos with Mango-Cilantro Salsa

Submitted by: Chef Shelley Pogue

Home Town: Dallas, Texas, USA

Living In: Austin, Texas, USA

Chipotle Fish Tacos are made with a mango-cilantro salsa, and chipotle aioli sauce is served with garlic spiked black beans and Spanish rice. I have run this special in the last restaurant I worked at as a daily special. It always sold out! I hope that you will try this recipe, it is a hit if you enjoy fish tacos!

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Palmito ao Forno

Submitted by: Alex

Living In: Austin, Texas, USA

I first ate this dish at a Brazilian restaurant and tried to recreate it at home. It turned out very cheesy and has a wonderful flavor.

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Swedish Christmas Glogg

Submitted by: MYLEEN

Home Town: Houston, Texas, USA

Living In: Austin, Texas, USA

Scandinavians warm chilly nights around Christmastime and after skiing with steaming glasses or cups of glogg, a spiced, red wine-based hot punch seasoned with cinnamon sticks and whole cloves.

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Fennel with Rosemary, Shallots and Goat Cheese

Submitted by: k861084

Home Town: Vincennes, Indiana, USA

Living In: Austin, Texas, USA

This classy and sophisticated dish is great as an appetizer or as a side dish with anything from grilled fish to a juicy steak.

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Chocolate Banana Latte Shake

Submitted by: molldoll

Living In: Austin, Texas, USA

A little love of chocolate, bananas, and leftover coffee make this a very nice treat.

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Texatini

Submitted by: austinmomma

Home Town: Tucson, Arizona, USA

Living In: Austin, Texas, USA

Served in a Texas-sized martini glass, this margarita is made with sweet and sour mix and a splash of orange juice, and is garnished with a jalapeno-stuffed green olive.

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Balsamic and Rosemary Grilled Salmon

Submitted by: joyfuljoyous

Home Town: Austin, Texas, USA

Living In: Albuquerque, New Mexico, USA

This is a quick and easy way to grill salmon. It's wonderful served with baked asparagus with balsamic butter sauce and boiled new potatoes!

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Random Tuna Salad

Submitted by: AMBERKATIE

Home Town: Gainesville, Florida, USA

Living In: Austin, Texas, USA

Definitely not your everyday tuna salad! If you're like me and not a fan of the relish and boiled eggs typically found in tuna salad, then you'll want to try this variation with apples and golden raisins. Serve on crackers, toasted whole grain bread, or wrapped in lettuce leaves.

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Spinach Enchiladas Verde

Submitted by: NICEGIRL512

Home Town: Austin, Texas, USA

Spinach and Monterey Jack cheese are wrapped in corn tortillas and baked with green salsa. You can substitute yogurt for the sour cream if you want a lighter version. This is super simple, and even hard-core Texan meat eaters who have never eaten a vegetable in their lives like it.

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Swedish Sour Cream and Caviar Sauce for Salmon

Submitted by: MYLEEN

Home Town: Houston, Texas, USA

Living In: Austin, Texas, USA

A terrific, creamy sauce to serve with grilled salmon, steamed artichokes, and boiled new potatoes in the summertime. Wonderful with salmon, it's also great with other more mild fish dishes.

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Mozzarella Mushroom Chicken

Submitted by: LIZZY9VOLT

Home Town: Ogden, Utah, USA

Living In: Austin, Texas, USA

A dinner for two featuring pan-cooked chicken breasts topped with sauteed mushrooms and melted cheese.

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Gourmet Mushroom Risotto

Submitted by: MYLEEN

Home Town: Houston, Texas, USA

Living In: Austin, Texas, USA

This authentic Italian-style risotto is cooked the slow, painful way, but it's oh so worth it. It's the perfect complement for grilled meats and chicken dishes.

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Moroccan Chicken and Whole Grain Couscous

Submitted by: MYLEEN

Home Town: Houston, Texas, USA

Living In: Austin, Texas, USA

A flavorful chicken stew that uses exotic spices and nice vegetables served over whole-grain couscous. This recipe was actually a real chicken contest winner!

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