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Austin, Texas

You know you’re hearing the liberal beat in the heart of a conservative state when you consider that this city’s rallying cry is “Keep Austin Weird.” Equal parts college campus, state capital, high-tech boom town, and possibly the live music center of the universe, Austin dishes up all manner of world cuisine. But face it: you’re in the middle of Texas. Eat the barbecue (with sauce on the side if you know what’s good for you) or revel in a regional food fusion that makes expats as nostalgic about Austin’s Tex-Mex as a certain Frenchman was about madeleines. Walk it off with a stroll over Congress Avenue Bridge, where the country’s largest bat colony takes flight at dusk—or up Sixth Street, where the club scene rocks the night.

Featured Cook crisis44 Cooking Level: Expert Home Town: Austin, Texas, USA Living In: Hutto, Texas, USA
About me: Lifelong Central Texan. Great wife. 3 Great kids. Love to cook. Love to eat. Love to Travel. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

Chanele

Cooking Level: Intermediate

Home Town: Austin, Texas, USA

Living In: Chicago, Illinois, USA

kroops

Cooking Level: Intermediate

Home Town: Austin, Texas, USA

About me: Always in search of that perfect recipe...

rlaaustin

Cooking Level: Expert

Living In: Austin, Texas, USA

About me: I learned how to cook in a commercial kitchen so I always make and serve way too much food.

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Newest Reviews

Sweet and Sour Chicken I

Reviewed on Dec. 2, 2009 by Angie S.

This is so good! I think the batter could be used for many different chicken recipes. It's a very delicious batter. The sauce is also very good. Not too sweet.

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Easy Cheese Ball II

Reviewed on Dec. 1, 2009 by Red

I LOVE this cheese ball. Who needs anything more involved when this tastes this good? Try to find the low sodium dry ranch mix if you can!

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Parmesan Tomatoes

Reviewed on Dec. 1, 2009 by Red

I just halved the tomatoes and pulled out the pulp. Used light mayo, used all dried herbs and added basil. Also, I just put them under the broiler instead of baking. The next time I might add some bread crumbs to the top along with the mozz

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