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Austin, Texas

You know you’re hearing the liberal beat in the heart of a conservative state when you consider that this city’s rallying cry is “Keep Austin Weird.” Equal parts college campus, state capital, high-tech boom town, and possibly the live music center of the universe, Austin dishes up all manner of world cuisine. But face it: you’re in the middle of Texas. Eat the barbecue (with sauce on the side if you know what’s good for you) or revel in a regional food fusion that makes expats as nostalgic about Austin’s Tex-Mex as a certain Frenchman was about madeleines. Walk it off with a stroll over Congress Avenue Bridge, where the country’s largest bat colony takes flight at dusk—or up Sixth Street, where the club scene rocks the night.
 

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Featured Cook


Cooking Level: Intermediate

Home Town: Victoria, Texas, USA
Living In: Austin, Texas, USA
About me:
I'm 30 years old, and have always loved to cook, but until I met my boyfriend, I never really had anyone to cook for. Now he's my guinee pig and will try almost anything (except scallops). In the past, I've tried recipes out on friends and roommates, but all were too picky. I've lived with several vegetarians- so they're no fun, and my last roommated wouldn't eat anything aside from meat and potatoes (literally!).

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Newest Cooks

kroops 

Cooking Level: Intermediate
Home Town: Austin, Texas, USA
About me: Always in search of that perfect recipe...
Photo by rlaaustin

rlaaustin 

Cooking Level: Expert
Living In: Austin, Texas, USA
About me: I learned how to cook in a commercial kitchen so I always make and serve way too much food.

melissacox2580 

Cooking Level: Beginning
Home Town: Austin, Texas, USA
Living In: Cedar Park, Texas, USA
About me: I have the best job in the world...stay at home mom!!! There is only one down fall, I don't know how to cook very well at all. I try to cook a variety of things, but nothing tur…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Banana Sour Cream Bread

Reviewed on Nov. 6, 2009 by Java_Girl 
Delicious, moist and dense. Everyone loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.94 star rating.

Chocolate-Mascarpone Phyllo Triangles

Reviewed on Nov. 6, 2009 by Georgette 
KEY to avoiding leaking-- cut your phyllo into strips and wrap around a spoon of filling in a triangle shape just like folding a flag-- then you will have many more layers of phyllo to contain the filling, and not so much of a seam. (I wonder if the author intended this? but not very clear from the instructions..)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Mama's Best Broiled Tomato Sandwich

Reviewed on Nov. 4, 2009 by uhiggs 
I absolutely love this! I like a little more mayonnaise and cheese than this calls for so I doubled the amounts.
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