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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Hawaiian Bread III

Reviewed: Aug. 25, 2008
Very good, next time I will add a cream cheese topping to set it off. YUM YUM!
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4 users found this review helpful

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Photo by Bone Ami

Cooking Level: Intermediate

Home Town: Arlington, Texas, USA
Living In: Clayton, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Photo by Bone Ami

Clone of a Cinnabon

Reviewed: Aug. 25, 2008
These tasted wonderful and looked amazing! These may even be better than cinnabon's, they were definitely more gooey and soft which is how I prefer my cinnamon rolls. This is definitely a keeper, I love this recipe! Thank you so much for sharing!
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2 users found this review helpful

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Photo by Bone Ami

Cooking Level: Intermediate

Home Town: Arlington, Texas, USA
Living In: Clayton, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
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Ice Cream Cone Treats

Reviewed: Aug. 25, 2008
very cute and tasted good at least the ones that came out right, most of them just spilled pver the tops of the cones and made a huge mess, i tried other reviewers suggestions and placed the cones upside down over the batter and these came out much better will make again with that one modification. Thanks for the recipe!
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3 users found this review helpful

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Photo by Bone Ami

Cooking Level: Intermediate

Home Town: Arlington, Texas, USA
Living In: Clayton, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.

Cherry Tomato Salad

Reviewed: Aug. 25, 2008
Also threw in some minced garlic and topped with parmesan cheese when ready to eat. yummy!
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Photo by cathy1166

Cooking Level: Intermediate

Home Town: Arlington, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.

Roasted Garlic

Reviewed: Aug. 24, 2008
This is much more realistic than the other roasted garlic recipe I first used from this site. Did 2 hours at 300 degrees. Next time I will use a teensy bit of salt on top as well. I couldn't stop eating it when it came out of the oven!
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Photo by cathy1166

Cooking Level: Intermediate

Home Town: Arlington, Texas, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.99 star rating.

Roasted Garlic

Reviewed: Aug. 24, 2008
I give it 2 stars because the cooking time is WAY OFF. It took at least 3 hours for the garlic to finally roast. It was a ridiculous amount of time. I finally just took to poking it with a fork every hour.
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Photo by cathy1166

Cooking Level: Intermediate

Home Town: Arlington, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Grilled Bacon Jalapeno Wraps

Reviewed: Aug. 22, 2008
I have made this recipe many times. But I make it in the oven. Its wonderful as an appetizer for parties!
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2 users found this review helpful

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Photo by kg2943

Cooking Level: Beginning

Home Town: Arlington, Texas, USA
Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Arizona Chicken

Reviewed: Aug. 22, 2008
Wonderful and flavorful definite keeper, thanks for the recipe!
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1 user found this review helpful

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Photo by Bone Ami

Cooking Level: Intermediate

Home Town: Arlington, Texas, USA
Living In: Clayton, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Asparagus Mushroom Casserole

Reviewed: Aug. 22, 2008
I didnt actually taste it, i made it for my dad who loves asparagus (yuck) he thought it was wonderful had multiple helpings and then ate some more in the morning at breakfast so I guess its a great recipe, he's not always easy to please Thanks!
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3 users found this review helpful

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Photo by Bone Ami

Cooking Level: Intermediate

Home Town: Arlington, Texas, USA
Living In: Clayton, Ohio, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.11 star rating.

Smashed Cauliflower

Reviewed: Aug. 22, 2008
Everyone else liked it I wasn't that impressed, it seemed a little runny to me, I may try it again but I will thicken it some more maybe some more cornstarch?
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1 user found this review helpful

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Photo by Bone Ami

Cooking Level: Intermediate

Home Town: Arlington, Texas, USA
Living In: Clayton, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.

Shrimp and Crab Stuffed Flounder

Reviewed: Aug. 22, 2008
Pretty good, I topped it with the crab and shrimp since I didn't have any toothpicks, next time I will roll them, flavor was pretty good I used mahi mahi in place of flounder
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1 user found this review helpful

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Photo by Bone Ami

Cooking Level: Intermediate

Home Town: Arlington, Texas, USA
Living In: Clayton, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.

Shrimp Stuffed Mushrooms

Reviewed: Aug. 22, 2008
good but runny, I think the amt of crackers needs to be increased, I will try it again, the flavor was great! Thank you for the recipe!
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3 users found this review helpful

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Photo by Bone Ami

Cooking Level: Intermediate

Home Town: Arlington, Texas, USA
Living In: Clayton, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Baked Asiago Frittata

Reviewed: Aug. 22, 2008
very good, i added broccoli and used morning star crumbled vegetarian sausage. Great vegetarian meal for breakfast, lunch, or dinner! Thanks for the recipe
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3 users found this review helpful

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Photo by Bone Ami

Cooking Level: Intermediate

Home Town: Arlington, Texas, USA
Living In: Clayton, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Brazilian Lemonade

Reviewed: Aug. 22, 2008
So good! It tasted like lime sherbet or key lime pie! This was wonderful! I only wish it would have made more, next time I will double the recipe
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Photo by Bone Ami

Cooking Level: Intermediate

Home Town: Arlington, Texas, USA
Living In: Clayton, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
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Cheddar Bay Biscuits

Reviewed: Aug. 22, 2008
OMG!! I thought I was at RL's when I bit into that biscuit! WOW they are so dead on and they taste so amazing. A few modifications I made that made these awesome: while mixing dough add garlic powder onion powder and parsley in and mix in well with dough, this gives the dough that wonderful flavor of those biscuits we love so much, once the biscuits are in the oven follow recipes instructions for making the butter to go over biscuits including recommended measuerments of seasonings, about 3 to 5 min before biscuits are done brush one by one with butter, finish baking let biscuits stand for 1 minute then brush with butter again to make shiny, also watch your biscuits as these aren't supposed to brown, so you don't want the botttoms to burn because the tops still look light...hope this helps and happy baking!! Thanks for the recipe!!
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4 users found this review helpful

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Photo by Bone Ami

Cooking Level: Intermediate

Home Town: Arlington, Texas, USA
Living In: Clayton, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Cheese and Sausage Stuffed Zucchini

Reviewed: Aug. 22, 2008
excellent thanks for the recipe! I use meatless sausage in it to make it a nice healthy vegetarian meal, I also pour marinara sauce over top before baking yum yum, almost tastes like pizza!
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2 users found this review helpful

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Photo by Bone Ami

Cooking Level: Intermediate

Home Town: Arlington, Texas, USA
Living In: Clayton, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Photo by Bone Ami

Cinnamon Swirl Bread

Reviewed: Aug. 22, 2008
WONDERFUL!! I did itwithout the bread machine and it turned out great! I already have friends from out of state requesting it when I visit! Will be using again without a doubt! Thanks so much!
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1 user found this review helpful

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Photo by Bone Ami

Cooking Level: Intermediate

Home Town: Arlington, Texas, USA
Living In: Clayton, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.
Photo by Bone Ami

Sugar Coated Pecans

Reviewed: Aug. 22, 2008
These were so good!!Doubled the recipe since they were for a bake sale, took some other reviewers' advice and doubled the amt of cinnamon called for and used an extra egg to make sure coating was even, they kitchen smelled wonderful and the pecans tasted even better!!! Keeper! Thanks for sharing I will definitely be making again!
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2 users found this review helpful

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Photo by Bone Ami

Cooking Level: Intermediate

Home Town: Arlington, Texas, USA
Living In: Clayton, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.

Sunshine Chicken

Reviewed: Aug. 16, 2008
My kids are gobbling this up right this minute! This was a last minute "! What's for dinner?!" recipe search - I had honey but no corn syrup, and I like the flavor alot. Not ketchup-y, but less sassypants than barbeque. Might try this with molasses the next time I have some in the house, and up the garlic powder just a bit. Since I decided to leave the skin on my bone-in thighs (tuck some sauce under the skin!), I baked this on a rack over the baking pan to allow the fat to drip off. This increased the baking time a bit, so plan accordingly. As with any sweet sauce, the stuff on the bottom of the pan is basically charcoal, so definitely line your pan with parchment - I'm very glad I did! I turned and basted every 15 minutes, added some fresh ground pepper to each side on the last turn and zapped them under the broiler for a minute at the end to just set the sauce a tiny bit more. With a brown & wild rice mixture, my kids (me too!) are very satisfied customers right now!
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4 users found this review helpful

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Photo by LISAKP71

Cooking Level: Intermediate

Home Town: Lakeside, California, USA
Living In: Arlington, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.

Spaghetti Carbonara II

Reviewed: Aug. 16, 2008
I also made some modifications based on others reviews. I used 5 eggs, 3/4 cup parmesan cheese and 3/4 cup room temperature cream, mixed all that together and then poured it on top of the pasta and mixed it well. I used a little more bacon as well and used a sweet onion and carmelized it and the minced garlic in the bacon fat. My son can't stand onion and he said the onion in this was good. I didn't have any olive oil so I sprayed the pasta with pam and tossed it to keep it from sticking...gave it a buttery taste. I will def make this again but maybe throw in some chopped tomato, sliced mushrooms and use fresh shredded parmesan instead. Maybe some asiago as well for a little different taste.
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2 users found this review helpful

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Photo by cathy1166

Cooking Level: Intermediate

Home Town: Arlington, Texas, USA

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