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Featured Cook Desiree Cooking Level: Beginning Home Town: Fort Worth, Texas, USA Living In: Arlington, Texas, USA
About me: I am 23 years old. My family consist of my King Tyrone and my two princes Kaleb-3, and Kayden-7months. I love doing anything fun. Cooking is just a must for me because I LOVE FOOD. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

Zahnah

Cooking Level: Intermediate

Living In: Arlington, Texas, USA

About me: I'm rather shy and don't talk much. But cooking has always somehow brought me a little pride, knowing that I can help feed my parents and siblings and other relatives and friends.

Cook 'n Mama

Cooking Level: Intermediate

Home Town: Keller, Texas, USA

Living In: Arlington, Texas, USA

About me: I'm an empty nester who is never at home. I like to travel with my husband when he has to travel on business trips. I can find fun where ever I go! I enjoy doing charity work th…
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Amadeus

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Arlington, Texas, USA

About me: I do pro audio, of course I love to cook, play guitar and mostly entertain people either through music or food. (Or a little bit of both)

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Newest Reviews

Chuck's Favorite Mac and Cheese

Reviewed on Nov. 30, 2009 by princessxcooks

I like my mac 'n cheese gooey and with the amount of bread crumbs called for it turned out a bit dry. We used more cheddar cheese to try and compensate but still not as good as other mac 'n cheese recipes I have. If I do make again it will be one of the versions other members posted.

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Chicken Flautas

Reviewed on Nov. 30, 2009 by princessxcooks

I am putting together a Tex-Mex dinner for Christmas Eve and wanted to try out this recipe to see how it would fare. First, the amount of oil does need to be increased so take the advice other members gave. Second, the chicken mixture is soo simple to mix and tastes great...easily adjusted for spicier tastes. Third, I allowed them to cool about 10min and cut them in halves and they maintained their shape beautifully. We are going to serve them stacked this way with dips for our guests. A perfect recipe for hostesses short on time!

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Not Your Average Grilled Chicken

Reviewed on Nov. 20, 2009 by princessxcooks

Only okay. I was not impressed with the sour cream mixture...it was just too bland. The directions for removing the back bone were great and easy as I had not done this before. Would cook this way again but only with a different seasoning mixture.

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