I must say this was some of the best rolls I have ever eatin. I have never made rolls and I decided to make these for Thanksgiving....The whole 40 people here ,loved them and said I should make them more often. Thank you so so much for a great recipe and for making my dinner a hit.

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Mashell

Home Town: Amarillo, Texas, USA

Living In: Meoqui, Chihuahua, Mexico

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Whole Wheat Honey Bread

Reviewed: Nov. 23, 2007

This is an excellent recipe!!! Surprisingly light and airy. I will be making this one a lot. I did get confused about the 1/8cup part. I don't have that measuring cup, after google i learned that 1/8cup is 2 tbs. as suggested by others I substituted 1/2 c white for whole wheat, used white bread setting, and baked it in the oven instead of the machine. When it came out of the oven i brushed it with butter. I also added the following: 1 tbs vital wheat gluten 3 tablespoons lightly toasted flax seed 4 teaspoons lightly toasted sesame seeds 2 teaspoons poppy seeds 2 tbs wheat germ 5 tsp lightly toasted sunflower seeds add a little extra(1 1/2 tbs) water to compensate. I will add more sunflower seeds next time and add 1 tbs xtra water instead of 1 1/2 the result was a sweet, nutty, wonderful bread that i feel good about eating for all it's healthy ingredients!

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adeline

Cooking Level: Intermediate

Home Town: Amarillo, Texas, USA

Living In: Lexington, Kentucky, USA

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Cinnamon Rolls II

Reviewed: Sep. 16, 2007

the five stars are for the icing.....Man that was the best icing I have ever tasted..the rolls well just another one that needed more flour....

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Mashell

Home Town: Amarillo, Texas, USA

Living In: Meoqui, Chihuahua, Mexico

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Whole Wheat Pancakes

Reviewed: Sep. 3, 2007

This is great. As others suggested, I used oats instead of wheat germ and used skim milk instead of buttermilk. Only used 2 cups though and it still seemed a little runny...I added a teaspoon of white sugar and added raisins while cooking. Very good, will use this again! Thanks for sharing.

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Ms. Keri

Cooking Level: Expert

Home Town: Amarillo, Texas, USA

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Banana Bread IV

Reviewed: Aug. 15, 2007

Ok...This is what I did....I forgot the shortening...HAHAHA...But that was ALRIGHT..This bread came out so good. I think i might have added a liitle bit more banana...But hey this was the most moist bread. I have made it 4 times now without the shotening and wrap my loaves in foil and they keep for days...Just as moist as ever....Thanks so much.

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Reviewer:

Mashell

Home Town: Amarillo, Texas, USA

Living In: Meoqui, Chihuahua, Mexico

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Dinah's Stuffed Mushrooms

Reviewed: Aug. 8, 2007

I had high hopes for this, but it did not meet my expectations. I let it sit in the fridge for 24 hrs so the tastes would meld, but it didn't help. I only used about 1/3 the butter and I still thought my arteries were going to burst. I used the juice from the clams like suggested. However, the taste of the Italian Seasoning is WAAAAAY overwhelming. You could easily use half. Lemon Juice squeezed on top does help a bit, but man, cut down on the Italian Seasoning! I would not make this again without some adjustments.

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OH MISSE

Cooking Level: Intermediate

Home Town: Anson, Texas, USA

Living In: Amarillo, Texas, USA

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Tortilla Rollups IV

Reviewed: Aug. 3, 2007

yummy and super easy. I make them on different flavored tortillas for a little bit of variety.

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REDNECKCATERER

Cooking Level: Expert

Home Town: Amarillo, Texas, USA

Living In: Sherman, Texas, USA

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Cranberry Hootycreeks

Reviewed: Aug. 3, 2007

I tried these as a new cookie recipe for a change, and now they are everybodies favorite cookie. I did add a teaspoon of almond instead of vanilla. These are my most requested when someone wants cookies, and at the holidays. Thanks for a great cookie recipe.

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REDNECKCATERER

Cooking Level: Expert

Home Town: Amarillo, Texas, USA

Living In: Sherman, Texas, USA

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Iced Pumpkin Cookies

Reviewed: Aug. 3, 2007

I had extra cans of pumpkin sitting in the pantry, and thought I would try something new. These were awesome!! I took them to work and everyone raved over them. Now I will start taking them every fall for special treats.

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REDNECKCATERER

Cooking Level: Expert

Home Town: Amarillo, Texas, USA

Living In: Sherman, Texas, USA

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Brown Sugar Meatloaf

Reviewed: Aug. 3, 2007

My husband was not a big meatloaf fan until I made this recipe. I did double the sauce and glad I did because we agreed it was the sauce that made it special. My new meatloaf recipe.

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REDNECKCATERER

Cooking Level: Expert

Home Town: Amarillo, Texas, USA

Living In: Sherman, Texas, USA

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Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Aug. 3, 2007

I am southern born and bred, so cornbread dressing is a must at thanksgiving, but we were stuck at home and not being able to see family, so I branched out and tried something new. It was wonderful!!!! Loved it!!!! The only reason I gave just four stars is it still wasn't cornbread stuffing.

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