Banana Pudding IV

Reviewed: Aug. 14, 2008

This was all that was promised and more. My family loved it. If I changed anything at all I added more cookies and Bananas, but not many! It was wonderful just as submitted!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Dorothy Roberts

Cooking Level: Expert

Home Town: Dumas, Texas, USA

Living In: Amarillo, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

I made this last night and instead of the oil I used olive oil spray..they were great. My Husband is a great lover of french fries and these were perfect with out all the oil =) thank you for your submission.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Dorothy Roberts

Cooking Level: Expert

Home Town: Dumas, Texas, USA

Living In: Amarillo, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Cucumber Slices With Dill

Reviewed: Aug. 14, 2008

My family loved this recipe. It was even better the next day! Thank you ;)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Dorothy Roberts

Cooking Level: Expert

Home Town: Dumas, Texas, USA

Living In: Amarillo, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Best Ever Chicken Casserole

Reviewed: Jul. 23, 2008

I work in a retirement facility as a chef, thought I would try it out on them to see if it was good. They loved it!! Actually I am eating it right now, GOOD STUFF!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Chef Beaker

Cooking Level: Professional

Home Town: Amarillo, Texas, USA

Living In: Odessa, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Rosemary Ranch Chicken Kabobs

Reviewed: Jul. 3, 2008

This was soooo good, my 5yr old daughter couldn't keep her fingers out of the extra sauce we kept to the side for basting. My husband says he's sick of chicken and doesn't want to eat it for a couple of months, and even he had to admit how good this recipe is!!! I can't wait to try it with pork kabobs.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

texasweets

Cooking Level: Intermediate

Living In: Amarillo, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Vanilla Crepes

Reviewed: Jun. 21, 2008

When I tried crepes before, I made a huge mess and burnt them all. This recipe was very simple and, I agree, the extra vanilla was heavenly. The only problem I had was when I poured the batter into the pan, it was to thick to move around. So, I added some extra milk (about 1/2 cup). That really allowed it to spread in the pan better. And, though it probably didn't need it, I also added about a teaspoon extra of vanilla. I would definitely recommend this recipe, and trust me, you won't be sorry when your kitchen smells like waffle cones!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Dara15

Cooking Level: Intermediate

Home Town: Parker, Colorado, USA

Living In: Amarillo, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Clone of a Cinnabon

Reviewed: May 26, 2008

Omg........these are even better than those at our local cinnabon and so much cheaper! At least you know when you make them that you are getting hot and fresh rolls.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Margaret Pacheco

Cooking Level: Intermediate

Living In: Amarillo, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Puppy Chow

Reviewed: May 20, 2008

I don't know how you can really go wrong with a recipe like this. Puppy Chow is one of my favorite snacks and I think this recipe is great. The only thing was that there was not near enough powdered sugar for the mix, and it got to be a mess when I had to keep opening the bag and pouring more in. But, if you just make sure you have extra powdered sugar, I think it will be just fine. Thank you for the recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Dara15

Cooking Level: Intermediate

Home Town: Parker, Colorado, USA

Living In: Amarillo, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Bon Bons

Reviewed: May 19, 2008

These bon bons were good, but like some other people thought, they tasted a little too sweet. They did make a huge batch (like other people said) and we didn't use it all. Also, I had a lot of trouble trying to dip the dough into the chocolate. I was trying to use a toothpick/spoon/knife and finally gave up and stuck my hands into the chocolate. It became really messy. They didn't really look too nice in the end. Plus, after sitting on the counter for a few minutes they started to soften. I had to keep putting them into the fridge. Thank you, anyway.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Dara15

Cooking Level: Intermediate

Home Town: Parker, Colorado, USA

Living In: Amarillo, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Heavenly Chocolate Mousse

Reviewed: May 19, 2008

This recipe was awesome! I made this last week for a chocolate party with some friends and everybody loved it. All in all, it really wasn't that hard to make. Unfortunately, I kept cooking the egg before it ever got to 160 degrees. I didn't realize you have to stir the egg almost constantly. But, true to the saying, I got it right on the third try. Despite the mistakes I made, it still turned out really well, so thank you!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Dara15

Cooking Level: Intermediate

Home Town: Parker, Colorado, USA

Living In: Amarillo, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Broccoli Cheese Casserole

Reviewed: May 12, 2008

This casserole has always been a must at our holiday dinners...it's my dad's favorite. This is the best recipe that I have found that tastes close to my grandmother's.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ms. Keri

Cooking Level: Expert

Home Town: Amarillo, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Terry's Texas Pinto Beans

Reviewed: May 12, 2008

These beans are delicious! Great recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ms. Keri

Cooking Level: Expert

Home Town: Amarillo, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Marie's Easy Slow Cooker Pot Roast

Reviewed: May 12, 2008

This recipe is delicious. The difference is in the browning and seasoning of the roast before being put in slow cooker. Be sure to cook it on low. Everytime I make this, there is never enough. Thanks for sharing this wonderful recipe.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Ms. Keri

Cooking Level: Expert

Home Town: Amarillo, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Gnocchi with Sage-Butter Sauce

Reviewed: Apr. 13, 2008

This is an excellent recipe. I followed the exact instructions and the results were wonderful! Thanks for sharing.

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

Ms. Keri

Cooking Level: Expert

Home Town: Amarillo, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Chicken Vegetable Barley Soup

Reviewed: Feb. 3, 2008

even my husband loved it! the only change i made was no mushrooms (i had none), compensated for that by adding a little extra potatoes & carrots. then i had to add extra broth (i used my own homemade, simmer-all-day broth). i served it with grated parmeson.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

adeline

Cooking Level: Intermediate

Home Town: Amarillo, Texas, USA

Living In: Lexington, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

High Temperature Eye-of-Round Roast

Reviewed: Jan. 30, 2008

I can't believe how well this roast turned out! My husband walked by as I was cutting into the roast to see if it turned out and went on and on about how perfect it looked, perfectly pink in the center. My mother-in-law tried a bite when she stopped by, and couldn't believe such a tough piece of meat could turn out so good. I now want to try and make another kind of roast with this method. WONDERFUL!!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

texasweets

Cooking Level: Intermediate

Living In: Amarillo, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Pepperoni Bread

Reviewed: Jan. 20, 2008

My wife and I cooked this recipe tonight for my parents and everyone loved it! Because of the quickness and ease of this recipe, and because of how well it turned out, I gotta give this one 5 stars!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

greganderin

Cooking Level: Beginning

Home Town: Pampa, Texas, USA

Living In: Amarillo, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Chantal's New York Cheesecake

Reviewed: Jan. 20, 2008

This was my second attempt at a cheesecake and my first using this recipe. It turned out great. It was so rich and creamy. I put a pan of water underneath the cheesecake while it was cooking and it only had one slight crack after it was done. I did use another recipe for the crust because I like graham cracker crusts. There was definetely a lot of filling and I was worried about it cooking over the edge, but it just baked up smooth and beautiful. We just topped this with caramel sauce and it was divine. Thanks for a great recipe. This is going into my keep pile.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MARCIMATCHBOX

Cooking Level: Intermediate

Home Town: Amarillo, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Suki's Spinach and Feta Pasta

Reviewed: Dec. 11, 2007

I have made this twice and both times it was great. I used a mixture of regular penne pasta and whole wheat penne pasta the first time and could not tell a difference in taste. The second time I used all whole wheat and it was still yummy! I also added a can of black olives and will be adding some capers next time. The feta cheese is a MUST. It makes the dish. I also used two can of petite diced tomatoe and a whole bag of fresh baby spinach. I like lots of "sauce" on my pasta! This recipe is soooo healthy! I even used it for a recipe exchange amongst friends.

Was this review helpful? [ YES ]
1 user found this review helpful