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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Cream Cheese Pound Cake III

Reviewed: Jun. 19, 2009
Yummy! This is a super good pound cake. It has that crunchy sugary crust on the edges and moist dense center. Perfect. I used my wisk attachment on my kitchen-aid to really whip it up.
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Photo by texasweets

Cooking Level: Intermediate

Living In: Amarillo, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Baklava

Reviewed: Jun. 16, 2009
I have used this recipe for a couple of years. You can't go wrong with it. I have used pecan, walnuts, almonds..you name it, whatever nuts I had on hand or what was on sale at the store. Never skimp and use margarine on this. It deserves the real thing.
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Cooking Level: Expert

Home Town: Amarillo, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.

Crispy Fish

Reviewed: Jun. 5, 2009
Great recipe! Did change it a bit, used one cup dry potato flakes, one cup Panko and one cup flour. Reduced the spices, but next time I'll use the full amount. Fried in Canola oil. Breading nice and crispy.
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Cooking Level: Intermediate

Home Town: Amarillo, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Flourless Peanut Butter Cookies

Reviewed: May 21, 2009
YUM YUM YUM I just made 40 of these cookies.I doubled the recepie and spooned them out into 1tbsp sized balls then smashed them down criss cross with a fork.I used almost a cup of b.sugar(didn't have enough for a full cup so I just used the same amount for the white sugar also) almost a cup of white and almost 2 cups of p.b.( again not enough for 2 full cups) a dash of vanilla and a pinch of b.s..These cookies are GREAT.
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Cooking Level: Intermediate

Home Town: Amarillo, Texas, USA
Living In: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.79 star rating.

Beer Lime Grilled Chicken

Reviewed: May 9, 2009
Made this last night in the oven with the broiler and it turned out just wonderful. After reading reviews, I marinated it 45 minutes in the fridge. It jumped to my second most favorite chicken recipe ever. (First is crunchy french-fried onion chicken.) This is a keeper and I'll ask hubby to cook it on the grill when it's not so windy!
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Home Town: Amarillo, Texas, USA
Living In: Grand Prairie, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Vanilla Crepes

Reviewed: Apr. 28, 2009
I love this recipe. I use Mexican Vanilla in this and only use 1/2 of what the recipe calls for. Turned out terrific.
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Photo by steph

Cooking Level: Expert

Home Town: Amarillo, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.

Heavenly White Cake

Reviewed: Apr. 11, 2009
Guys this is one of the best recipes out there. I used this recipe for my wedding cake, and this I changed up this recipe and added orange and lemon extracts to give it a spring flavor taste (keeping the vanilla extract. This recipe may seem to creat a mess if you are not stationed properly, but it is deffently worth it!!!!!!!
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2 users found this review helpful

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Photo by KRIMAGE

Cooking Level: Expert

Home Town: Fontana, California, USA
Living In: Amarillo, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.

Slow Cooker Collard Greens

Reviewed: Feb. 28, 2009
Yummy! All I can say, simply delicious!
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Photo by Ms. Keri

Cooking Level: Expert

Home Town: Amarillo, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Chicken Tikka Masala

Reviewed: Feb. 28, 2009
This is really good! I took the advise of other users and cut back on the salt. My husband loved it, I will definitely make again! Thank you for sharing this tasty recipe!!!
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Photo by Ms. Keri

Cooking Level: Expert

Home Town: Amarillo, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Fruit Dip II

Reviewed: Feb. 27, 2009
I have used this recipe for years even though I didn't get it from here. Always a great hit with people looking for something a little extra to go with their fruit.
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Cooking Level: Expert

Home Town: Amarillo, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Banana Crumb Muffins

Reviewed: Feb. 23, 2009
These are so good. I must have been using small muffin cups because I got 12 muffins and a miniature loaf pan out of my batter which is great because it means more to enjoy. I did change the cinnamon to 1/2 tsp because I love cinnamon. UPDATED: I made this recipe again and this time cooked it in a bundt pan. My husband, who didn't touch the muffins last time, raved about how good it was. Thanks again for a great recipe.
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Cooking Level: Intermediate

Home Town: Amarillo, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Simple Sloppy Joes

Reviewed: Feb. 18, 2009
I made these last night and they were great the only change i made was to add a diced bell pepper..thanks for the recipe =)
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Cooking Level: Expert

Home Town: Dumas, Texas, USA
Living In: Amarillo, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.01 star rating.

No Bake Cookies II

Reviewed: Feb. 14, 2009
good, thanks for sharing...
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Photo by Ms. Keri

Cooking Level: Expert

Home Town: Amarillo, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.

Creamy Macaroni and Cheese

Reviewed: Jan. 17, 2009
I tried this for the first time on Thanksgiving because I didn't want to have to wait for it to bake...Turned out exactly as I expected... Very creamy and delicious. My husband must have this for Thanksgiving Dinner and he was quite pleased with it. The only change I would make is to leave out the parmesan cheese. It was a little too pungent for me....
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Photo by Ms. Keri

Cooking Level: Expert

Home Town: Amarillo, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Fluffy Biscuits

Reviewed: Jan. 17, 2009
I am so glad I found this recipe. Follow the directions exactly...Gravy is a must!
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Photo by Ms. Keri

Cooking Level: Expert

Home Town: Amarillo, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Taco Seasoning I

Reviewed: Jan. 17, 2009
This is the closest thing I have found to the store bought blends. I use it in taco meat and in rice.
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Photo by Ms. Keri

Cooking Level: Expert

Home Town: Amarillo, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.

Tinga

Reviewed: Jan. 17, 2009
This is delicious. Very similar to the flauta/taquitos I order in my favorite restaurant. I followed the recipe exactly and it was fantastic!! I will definitely be making these more regularly. Next time, I may add a little more "heat" to it.
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2 users found this review helpful

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Photo by Ms. Keri

Cooking Level: Expert

Home Town: Amarillo, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.

Cake Balls

Reviewed: Jan. 11, 2009
These were great. I used a orange cake mix with half a container of vanilla frosting and it was a big hit. Am going to try the German chocolate cake next.
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Cooking Level: Intermediate

Home Town: Amarillo, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Brooke's Best Bombshell Brownies

Reviewed: Dec. 30, 2008
This is perfect...My husband says "the best ever"... Thanks for sharing, these are absolutely delicious!
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Photo by Ms. Keri

Cooking Level: Expert

Home Town: Amarillo, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Bacon Wrapped Smokies

Reviewed: Dec. 24, 2008
These are so yummy! Since I don't eat beef, I used pork smokies that had cheese in them. They went grrrreat with the bacon and I even dipped mine in ranch! :]
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Photo by Sarah :)

Cooking Level: Intermediate

Living In: Amarillo, Texas, USA

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