Pumpkin Spice Cookie

Reviewed: Oct. 18, 2009

Easy and good. I used a Reduced Sugar Yellow cake mix instead and added 1 egg for fluff factor. I added pumpkin pie spice to mix. I sprinkled with sugar, cinnamon, and nutmeg on top.

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tiffytel

Cooking Level: Intermediate

Home Town: Amarillo, Texas, USA

Living In: Houston, Texas, USA

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Fast and Delicious Black Bean Soup

Reviewed: Oct. 18, 2009

I am giving this 5 stars for how easy it was and it came out really yummy! I wouldn't compare it to a slow cooked bean soup that has simmered all day, but it really was good. I omitted the green peppers and added a can of diced green chilis and I added a couple of teaspoons of chili powder. This will stay on my list for super quick tasty meals!

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texasweets

Cooking Level: Intermediate

Living In: Amarillo, Texas, USA

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Mmm-Mmm Better Brownies

Reviewed: Sep. 27, 2009

I thought these brownies tasted wonderful. The only thing I was disappointed with was how thin then turned out. I like my brownies thick and cake like. However, these were a hit with my husband...he loved them because the fudgy type brownie is what he likes best. He gives them 5 stars. I will definately be using this recipe from now on. Next time I am going to double the recipe and try a smaller pan...I am through with store bought mixes!!

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TheStubbieChef

Cooking Level: Intermediate

Living In: Amarillo, Texas, USA

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Irish Cream Bundt Cake

Reviewed: Sep. 18, 2009

Liked this recipe however, made the following modifications. I used the darkest chocolate cake I could find. Soo Good! However, the glaze was a little too grainy. Would reduce the amount of sugar but 1/4 cup and increase the irish creme to 1/3 cup next time.

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steph

Cooking Level: Expert

Home Town: Amarillo, Texas, USA

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Mom's Country Gravy

Reviewed: Sep. 5, 2009

This was the first "from scratch" gravy and I must say that I like that I can season it to my taste. I wouldn't say it had no flavor, but a mild flavor that complimented the steak fingers that I made perfectly. I had so much left over that I am going to cook up some sausage and make biscuits in the morning. My husband and stepson gave it a thumbs up!

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TheStubbieChef

Cooking Level: Intermediate

Living In: Amarillo, Texas, USA

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Banana Pancakes I

Reviewed: Aug. 30, 2009

This was the first time I made banana pancakes. It was wonderful and my husband loved them too! I added a tsp of vanilla and 1/4 tsp cinnamon as suggested by another review. However, I didn't want lumps of banana in my batter so I mixed all the liquid ingredients and banana in a blender. I then added the dry ingredients and blended well. No lumps, no mess and I could pour right from the pitcher to the griddle. I was able to get 20 pancakes this way! This is a new household favorite!

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TheStubbieChef

Cooking Level: Intermediate

Living In: Amarillo, Texas, USA

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Chinese Chicken Fried Rice II

Reviewed: Aug. 27, 2009

yummy rice for something so simple. You have to use cold rice for the right texture. will make again and again and again....

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REDNECKCATERER

Cooking Level: Expert

Home Town: Amarillo, Texas, USA

Living In: Sherman, Texas, USA

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Indonesian Satay

Reviewed: Aug. 27, 2009

the chicken marinade was good, but the peanut sauce tasted like just peanut butter. would definitely make the chicken again without the sauce.

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REDNECKCATERER

Cooking Level: Expert

Home Town: Amarillo, Texas, USA

Living In: Sherman, Texas, USA

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Cheese Cake Cups

Reviewed: Aug. 10, 2009

Great easy recipe. The only change I made was to use graham cracker crusts and they turned out wonderfully. Everyone loved them!

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HARVEENA

Cooking Level: Intermediate

Home Town: Amarillo, Texas, USA

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Lime-Marinated Grilled Salmon

Reviewed: Aug. 1, 2009

This is really fantastic. I omited the ginger as I didn't have that on hand. I broiled in the oven and it was perfect. Thanks for sharing! I will be using this many times to come.

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Ms. Keri

Cooking Level: Expert

Home Town: Amarillo, Texas, USA

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Simple Herb Rice

Reviewed: Aug. 1, 2009

This is really good. I served it with Salmon and it was the perfect compliment. Thanks for sharing!

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Ms. Keri

Cooking Level: Expert

Home Town: Amarillo, Texas, USA

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Blackened Chicken

Reviewed: Jul. 27, 2009

This is great. I used the George Foreman grill and it was really juicy.

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Ms. Keri

Cooking Level: Expert

Home Town: Amarillo, Texas, USA

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Bake Sale Lemon Bars

Reviewed: Jul. 26, 2009

Great recipe. Modifications...350..20 minutes for the crust works great. Increased back to 375 for baking filling. Increased amount of lemon juice til I found that taste I liked. Overall..very satisfied with this recipe.

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steph

Cooking Level: Expert

Home Town: Amarillo, Texas, USA

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Cream Cheese Pound Cake III

Reviewed: Jun. 19, 2009

Yummy! This is a super good pound cake. It has that crunchy sugary crust on the edges and moist dense center. Perfect. I used my wisk attachment on my kitchen-aid to really whip it up.

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texasweets

Cooking Level: Intermediate

Living In: Amarillo, Texas, USA

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Baklava

Reviewed: Jun. 16, 2009

I have used this recipe for a couple of years. You can't go wrong with it. I have used pecan, walnuts, almonds..you name it, whatever nuts I had on hand or what was on sale at the store. Never skimp and use margarine on this. It deserves the real thing.

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steph

Cooking Level: Expert

Home Town: Amarillo, Texas, USA

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Crispy Fish

Reviewed: Jun. 5, 2009

Great recipe! Did change it a bit, used one cup dry potato flakes, one cup Panko and one cup flour. Reduced the spices, but next time I'll use the full amount. Fried in Canola oil. Breading nice and crispy.

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HARVEENA

Cooking Level: Intermediate

Home Town: Amarillo, Texas, USA

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Flourless Peanut Butter Cookies

Reviewed: May 21, 2009

YUM YUM YUM I just made 40 of these cookies.I doubled the recepie and spooned them out into 1tbsp sized balls then smashed them down criss cross with a fork.I used almost a cup of b.sugar(didn't have enough for a full cup so I just used the same amount for the white sugar also) almost a cup of white and almost 2 cups of p.b.( again not enough for 2 full cups) a dash of vanilla and a pinch of b.s..These cookies are GREAT.

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loveebella

Cooking Level: Intermediate

Home Town: Amarillo, Texas, USA

Living In: Oklahoma City, Oklahoma, USA

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Beer Lime Grilled Chicken

Reviewed: May 9, 2009

Made this last night in the oven with the broiler and it turned out just wonderful. After reading reviews, I marinated it 45 minutes in the fridge. It jumped to my second most favorite chicken recipe ever. (First is crunchy french-fried onion chicken.) This is a keeper and I'll ask hubby to cook it on the grill when it's not so windy!

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erinsgrammy

Home Town: Amarillo, Texas, USA

Living In: Grand Prairie, Texas, USA

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Vanilla Crepes

Reviewed: Apr. 28, 2009

I love this recipe. I use Mexican Vanilla in this and only use 1/2 of what the recipe calls for. Turned out terrific.

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steph

Cooking Level: Expert

Home Town: Amarillo, Texas, USA

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Heavenly White Cake

Reviewed: Apr. 11, 2009

Guys this is one of the best recipes out there. I used this recipe for my wedding cake, and this I changed up this recipe and added orange and lemon extracts to give it a spring flavor taste (keeping the vanilla extract. This recipe may seem to creat a mess if you are not stationed properly, but it is deffently worth it!!!!!!!

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