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Chicken, green chilies, tomatoes and garlic are combined in chicken broth and lime juice seasoned with cumin and cilantro in this spicy soup served with fried flour tortilla strips and shredded jack cheese.

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Bread and Celery Stuffing

Submitted by: Carlota Chmielewski

A basic bread stuffing which incorporates a generous amount of chopped celery, onion and seasonings yielding enough to dress a 10 to 15 pound turkey.

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Iced Pumpkin Cookies

Submitted by: Gina

Wonderful spicy iced pumpkin cookies that both kids and adults love!

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Tomato Chicken Parmesan

Submitted by: vero_cn81

A double cheese effect, as Parmesan-coated chicken swims in a pool of pasta sauce with a blanket of melted Monterey Jack over all.

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Mom's Baking Powder Biscuits

Submitted by: Jodeen Brown

This is the recipe my mom always made. I like to use the butter flavored shortening, but you can use regular. Amount of biscuits you get depends on how big around you make them and the thickness. My daughter likes me to make smaller ones.

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Cinnamon Raisin Bread I

Submitted by: Faye Salisbury

Raisin bread the way it is meant to be -rolled around the sweetened cinnamon butter so that the spice ribbons throughout the loaf. This generous recipe will give you three lovely loaves.

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Banana Bread IV

Submitted by: Teri Lynn

You get two loaves of dense and nutty bread. This recipe also calls for vanilla for heightened flavor.

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Sunday Dinner Rolls

Submitted by: Martha Harmo

You might not want to limit these light, sweet yeast rolls just to Sundays.

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Satiny Chocolate Glaze

Submitted by: Ginger

A glossy chocolate glaze to drizzle over a Bundt cake. It's also great on cookies and doughnuts.

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Easy Biscuit Mixture

Submitted by: Janet

Use as you would a baking mix. The possibilities are endless!

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Whole Wheat Honey Bread

Submitted by: Melinda Halvorson

This 100 percent whole wheat loaf from the bread machine is substantial and flavor-packed.

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Berry Trifle

Submitted by: Iron Chef

In a large glass dish, cubed pound cake is layered with blueberries, raspberries and blackberries, praline liqueur and a rich, creamy pudding concoction. It's all topped off with whipped topping and chilled.

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Suki's Spinach and Feta Pasta

Submitted by: Suki

Penne pasta mingles with onion, garlic, tomatoes, mushrooms, wilted spinach and feta with a dash of red pepper flakes for zip.

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Sweet Potato Casserole II

Submitted by: Suzanne Cook

Fluffy sweet potatoes mixed with butter, sugar, and vanilla, and baked with a crunchy pecan streusel topping. This recipe was given to me by my brother-in-law.

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Pepperoni Bread

Submitted by: Martha Katz

Everyone loves this! It's so easy and always comes out wonderful. Who could resist the delicious taste of pizza?

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Homemade Banana Pudding Pie

Submitted by: Pat

Can't stand those instant banana puddings. This one is old and authentic!

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Seven Layer Dip I

Submitted by: Dee Dee Perez

This is a great party dip because it's best served at room temperature. You can set it out on the table early and finish cooking the rest of your meal.

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Peach Cobbler IV

Submitted by: Alan Harrison

Butter is melted in an 8x8-inch glass baking dish, then a simple biscuit batter spooned in followed by peaches arranged on top. The oven takes care of the rest. An hour later, this delicious cobbler emerges bubbly and golden.

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Cranberry Hootycreeks

Submitted by: Susan O'Dell

A beautifully festive cookie in a jar recipe. These make great gifts.

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Country Oatmeal Cookie in a Jar

Submitted by: Marcie

My boyfriend and I made 2 dozen of these jars as Christmas gifts this year, and they were a big hit. You can substitute raisins for chocolate chips, but the chocolate makes for a nice change.

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