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Brooke's Best Bombshell Brownies

Submitted by: BROOKE

Seduction straight from the oven! Rich, dark, and chocolatey, this brownie recipe uses cocoa powder, semi-sweet chocolate morsels, and butter, of course, to make an ultra intense chocolate treat.

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Vanilla Crepes

Submitted by: lelainem10

Crepes are made with extra vanilla for a heavenly aroma.

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Tinga

Submitted by: LALMANZA

Chicken, tomatoes, and jalapeno peppers rolled in corn tortillas and fried! Vale la pena!

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Caramel Pecan Pie

Submitted by: CORWYNN DARKHOLME

A yummy pie made with melted caramel candies, butter and pecan halves. Chewy, gooey and rich!

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Cabbage Rolls II

Submitted by: BJ

Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a slow cooker.

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Fruit Dip II

Submitted by: Crystal Gossett

This is a really light and fluffy fruit dip that is great at parties, holidays, or any time! Serve with fruit of your choice.

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Awesome Slow Cooker Pot Roast

Submitted by: Brenda Arnold

This simple pot roast makes its own gravy in the slow cooker.

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Bread and Celery Stuffing

Submitted by: Carlota Chmielewski

A basic bread stuffing which incorporates a generous amount of chopped celery, onion and seasonings yielding enough to dress a 10 to 15 pound turkey.

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Hamburger Steak with Onions and Gravy

Submitted by: Anne Marie Sweden

An easy to make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!

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Delicious Ham and Potato Soup

Submitted by: ELLIE11

This is a delicious recipe for ham and potato soup that a friend gave to me. It is very easy and the great thing about it is that you can add additional ingredients, more ham, potatoes, etc and it still turns out great.

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High Temperature Eye-of-Round Roast

Submitted by: Lyn B

Home Town: Altoona, Pennsylvania, USA

Living In: Charlotte, North Carolina, USA

Eye of round roast is roasted at 500 degrees F. This recipe takes a very tough piece of meat and makes it so tender and delicious. The easiest roast you'll ever cook!

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Simple Herb Rice

Submitted by: Lisa Mathew

'I revised an old stuffing recipe several times to come up with this simple savory side dish,' shares Lisa Mathew of Buffalo, Missouri. 'It's a breeze to prepare using instant rice, and everyone loves its herb flavor.'

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Mini Cheesecakes

Submitted by: Janice Reesman

Easy and so good for holidays, weddings, or whatever the occasion! Originally submitted to CakeRecipe.com.

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Banana Bread IV

Submitted by: Teri Lynn

You get two loaves of dense and nutty bread. This recipe also calls for vanilla for heightened flavor.

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Taco Seasoning I

Submitted by: BILL ECHOLS

A mixture of spices that approximates what you might buy in a package. Depending on how spicy you and your family like your dishes, use as little or as much as you want.

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Gnocchi with Sage-Butter Sauce

Submitted by: Gina S.

Home Town: Virginia Beach, Virginia, USA

A delicious sage, butter, garlic and cheese sauce makes a delicious side dish or complete meal!

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Simple Sloppy Joes

Submitted by: Ona Allen

My mom and I had fun creating this recipe together. My daughter Jennifer, could eat these sandwiches every day. It's a good thing the recipe makes a big batch! - Ona Allen, Huber Heights, Ohio

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Fluffy Biscuits

Submitted by: Nancy Horsburgh

If you're looking for a flaky basic biscuit, this recipe is the best. These golden-brown rolls bake up tall, light and tender. Their mild flavor tastes even better when the warm biscuits are spread with butter or jam. -Nancy Horsburgh, Everett, Ontario

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Almond Meringue Cookies

Submitted by: KNF82

An old German family favorite. Meringue cookies made with almonds and spiced with cinnamon and lemon. A must for every Christmas!

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Cake Balls

Submitted by: AMALLEN23

This recipe is very versatile and heavily addictive. You can mix and match cake and icing flavors as well as the chocolate coatings. If you want to go the extra mile, cake balls can be rolled in nuts, sprinkles, coconut, etc. or double dipped in white and dark chocolates. Chocolate confectioners' coating is also called Almond Bark in some stores.

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