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Featured Cook

Elle White

Cooking Level: Expert

Home Town: Alvin, Texas, USA
Living In: Houston, Texas, USA
About me:
 I'm a 23 year old loan officer living in the Bellaire area of Houston, Texas. We recently moved to this area from the Medical Center and, while we REALLY love our apartment, we hate the area. Oh well. You win some; you lose some.

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Newest Cooks

Kitten'sMarine 

Cooking Level: Expert
Home Town: Alvin, Texas, USA
Living In: Oceanside, California, USA
About me: I'm a Marine. Been one for 10 years so far. Marrying the woman of my dreams.
Photo by Lissa

Lissa 

Cooking Level: Intermediate
Home Town: Manvel, Texas, USA
Living In: Alvin, Texas, USA
About me: I live with my boyfriend, our two parakeets and three fish. I enjoy reading, listening to music, playing World of Warcraft online and watching HBO's new series True Blood!
Photo by diane

diane 

Cooking Level: Intermediate
Home Town: Alvin, Texas, USA
Living In: Murphy, Texas, USA
About me: I enjoy cooking, but am no gourmet. I love to cook for my family.
 

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Newest Reviews

The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.

Burgundy Pork Tenderloin

Reviewed on Jun. 23, 2009 by diane 
This is okay - we eat it, but there are other recipes we like better.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.

Easy and Elegant Pork Tenderloin

Reviewed on Apr. 23, 2009 by diane 
It was eaten, but the left-overs weren't :( Okay recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.02 star rating.

Miss Betty's Super Quick Dinner Rolls

Reviewed on Apr. 13, 2009 by diane 
Wow- so easy and so good. I didn't have self-raising flour so I added the baking powder and salt. These do have more of a biscuit flavor and texture, but lighter.
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