Alvin, Texas

A very good cookie. I didn't have any problems with sticky dough but the cookie is a little too boring to be considered "the Best!" Maybe drizzling it with caramel or chocolate as others have suggested would push it up a notch?

One of my husband's standard favorites now. I do thicken the sauce with cornstarch or flour (mixed with water first). Quick and easy~

My husband and I really liked this recipe. It was my first time making country fried steaks and it turned out awesome. I used butter instead of lard but it kept sticking so I switched to oil which helped keep the breading together. First attempt at making gravy from stratch too! Gravy came out wonderful just like my mom's. Great recipe, very easy too!