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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.

Roasted Rack of Lamb

Reviewed: Oct. 11, 2006
Fabulous recipe! It's very simple to put together and the results were excellent even though we used dried rosemary and granulated garlic. My husband has eaten a lot of lamb and he raved that this was the best he's ever had! For a 1.40 lb, 7-rib rack, searing + 17 minutes in the oven produced a medium-RARE roast (some deeper glossy red in the center). I strongly recommend a digital instant-read thermometer when making this recipe Also, if not working with an oven-proof skillet, have your roaster pre-heated in the oven for immediate transfer.
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63 users found this review helpful

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Cooking Level: Intermediate

Home Town: Industry, Pennsylvania, USA
Living In: Allen, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Pizza Crust I

Reviewed: Jul. 4, 2006
This recipe was easy. My family loved the pizza. They said to save the crust recipe because it was not doughy. This is a keeper.
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: Oklahoma City, Oklahoma, USA
Living In: Allen, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Awesome and Easy Creamy Corn Casserole

Reviewed: Jun. 2, 2006
This is easy and delicious. I doubled the recipe and took it to a pot luck. It was all gone at end of the dinner.
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: Oklahoma City, Oklahoma, USA
Living In: Allen, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Savory Shrimp over Wild Rice

Reviewed: Jun. 2, 2006
excellent
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0 users found this review helpful

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Cooking Level: Intermediate

Home Town: Oklahoma City, Oklahoma, USA
Living In: Allen, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Boston Lettuce and Pecan Salad

Reviewed: May 17, 2006
Excellent. What a great combination of flavors. I love good food and so does my family.
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: Oklahoma City, Oklahoma, USA
Living In: Allen, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.

Welsh Tea Loaf

Reviewed: Apr. 24, 2006
I made this several times and it went very fast! I even made it for Christmas gifts. They were well received! Thanks for such a great recipe!
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA
Living In: Allen, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Strawberry Spinach Salad I

Reviewed: Apr. 15, 2006
Wonderful. It was so refreshing and delightful. I highly recommend this recipe.
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Cooking Level: Intermediate

Home Town: Oklahoma City, Oklahoma, USA
Living In: Allen, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Deep Dish Chicken Pot Pie

Reviewed: Apr. 15, 2006
My husband and son rated this an A+. It was easy to make and very filling. I also used Chicken broth instead of water.
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Oklahoma City, Oklahoma, USA
Living In: Allen, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Best Brownies

Reviewed: Mar. 23, 2006
These are the best brownies I have ever had.
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Oklahoma City, Oklahoma, USA
Living In: Allen, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Black Bean and Salsa Soup

Reviewed: Mar. 23, 2006
My family was suprised by the unusual taste. They loved it. It was easy and quick. I will be making this again.
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0 users found this review helpful

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Cooking Level: Intermediate

Home Town: Oklahoma City, Oklahoma, USA
Living In: Allen, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Mrs. Sigg's Snickerdoodles

Reviewed: Mar. 21, 2006
This is an exceptional cookie recipe. It is easy to make and everyone loved them. This recipe makes me look good.
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Cooking Level: Intermediate

Home Town: Oklahoma City, Oklahoma, USA
Living In: Allen, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.

Bou's Chicken

Reviewed: Dec. 16, 2005
I can't make this enough. My family eats it and fast. Even when I make extra, it goes to school and to work with everyone. The sauce is beyond discription and when you serve it on rice, it is amazing. To any of you who have not tried this, it is somewhat like sweet n sour chicken but BETTER!!!
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12 users found this review helpful

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Cooking Level: Expert

Home Town: Allen, Texas, USA
Living In: Louisville, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Stephan's Broiled Salmon Pesto

Reviewed: May 18, 2005
Shazaaaaam!!! My family loved it. My husband doesn't like pesto and my son isn't big on fish dishes but they couldn't say anything bad about this one. I have to admit, slathering on pesto sauce as thick as this is a bit unnerving but when they tasted it and their eyes lit up.... it was all worth the anguish. I followed the recipe exactly!!! Everyone was wrinkling their noses as I prepared it and just knew it would "suck" but as soon as my husband tasted it, he said "Wow, what a great flavor this has". Thanks Stephan!!!
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4 users found this review helpful

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Cooking Level: Expert

Home Town: Allen, Texas, USA
Living In: Louisville, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.

Acapulco Chicken

Reviewed: May 12, 2005
I used Pam instead of olive oil, sprinkled liberal amounts of cumin and garlic and when I removed the chicken from the skillet, I added about 1/4 cup of water and more or less steamed the veggies which brought more of the flavor into the recipe then had I sauteed them. Not to mention it is much healthier than more oil. I added the chicken to the veggies and served over steamed rice. Plopped a nice helping of fat free plain yogurt ontop and my family went nuts. This is a great recipe and nothing was missing except maybe some tortilla chips. They, however, are not on my diet.
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3 users found this review helpful

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Cooking Level: Expert

Home Town: Allen, Texas, USA
Living In: Louisville, Kentucky, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.

Tres Leches (Milk Cake)

Reviewed: Feb. 14, 2005
This cake tasted good, but the milk mixture made WAY too much. I used half of that mixture; any more would have made the cake soggy. Also, I didn't end up with 3 layers, and I followed the recipe (although I skipped the whipped cream part and used chocolate frosting instead).
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0 users found this review helpful

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Cooking Level: Intermediate

Home Town: Irving, Texas, USA
Living In: Allen, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Chicken Enchiladas I

Reviewed: Dec. 8, 2004
My hubby and I LOVED this recipe! The only thing I changed was that I substituted (pickled ) jalapeno pepper for the green bell pepper. It definitely "kicks it up a notch"! Thanks for the great recipe; I will make it again.
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Irving, Texas, USA
Living In: Allen, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Honey Garlic BBQ Sauce II

Reviewed: Oct. 3, 2004
I absolutely LOVED this barbecue sauce! I made a few slight changes: I only used 2 tsp. of garlic; I didn't have any molasses, so I used light corn syrup instead; omitted the Cajun seasoning; used Tabasco Chipotle sauce instead of the hot sauce. Yum!
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10 users found this review helpful

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Cooking Level: Intermediate

Home Town: Irving, Texas, USA
Living In: Allen, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.

Margarita Salmon

Reviewed: Sep. 16, 2004
My husband and I loved this recipe--we both thought it was a very interesting way to cook salmon. I will definitely make this again!
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0 users found this review helpful

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Cooking Level: Intermediate

Home Town: Irving, Texas, USA
Living In: Allen, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.

Beth's Chocolate Chip Cookies

Reviewed: Sep. 9, 2004
I read some of the reviews to get an idea of what to expect. I noticed some found the mix dry, so I made certain to spend extra time creaming the fats and sugars, then added the eggs one at a time, to ensure a creamy mix. Then I added the flour mixture a little at a time to be sure it didn't get too dry. These are really great cookies! I will definitely be making these again!
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA
Living In: Allen, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.

Brown Sugar Cream Cheese Frosting

Reviewed: Aug. 2, 2004
This is a great recipe, and a perfect size for the Carrot Cake XII on this same site. I liked the fact that I didn't have to add powdered sugar, and that it's so easy!
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0 users found this review helpful

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Cooking Level: Intermediate

Home Town: Irving, Texas, USA
Living In: Allen, Texas, USA

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