Yummy! I bought thin cut pork cutlets, so I didn't have to pound the meat. It was so easy to make and my family enjoyed it very much. Thanks for sharing your recipe.

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cookingood

Cooking Level: Intermediate

Living In: Allen, Texas, USA

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Sugar Cookie Icing

Reviewed: Oct. 3, 2008

I followed the recipe and had great sucess. My kids and I are going to have fun decorating cookies this holiday season. Thanks!

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cookingood

Cooking Level: Intermediate

Living In: Allen, Texas, USA

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Zesty Slow Cooker Chicken Barbecue

Reviewed: Sep. 17, 2008

It was o.k. My family didn't care for it.

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cookingood

Cooking Level: Intermediate

Living In: Allen, Texas, USA

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These were fantastic! I was looking for something different to feed my "crew" (husband and 4 kids all ages) for breakfast and happened to have everything I needed for this recipe in the fridge. The kids LOVED the sausage rolls...my husband isn't a big sausage eater, so I made some with ham instead of sausage, which were just as good. I also added shredded cheese to both. Great recipe! Thanks for sharing...

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supermomwannabe

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: Allen, Texas, USA

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Chicken Cordon Bleu II

Reviewed: Aug. 25, 2008

Very easy to make. I followed the recipe exactly. Pounding the chicken is the key to east rolling and cooking time. Don't skimp on the wine, it gives it all the flavor. I served it with rice. Very impressive dish for company, but easy enough to make a serve for a simple weeknight dinner.

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cookingood

Cooking Level: Intermediate

Living In: Allen, Texas, USA

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S'mores Bars

Reviewed: Aug. 22, 2008

Very easy to make. Very good to eat. Thanks for a great recipe. We have made them twice in one week now!

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cookingood

Cooking Level: Intermediate

Living In: Allen, Texas, USA

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Beef Stroganoff III

Reviewed: Aug. 19, 2008

This was easy to make and tasted good. My kids enjoyed it. I served it over pasta.

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cookingood

Cooking Level: Intermediate

Living In: Allen, Texas, USA

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The Mushroom Steak Stuff

Reviewed: Jul. 28, 2008

I tried this recipe after buying all the ingredients it called for. It wasn't difficult to make, but after reading it I thought it sounded fantastic. I was not impressed. I followed the recipe exactly, so not sure what happened...I thought it didn't have enough sauce for one thing...I might try it again though -my husband and youngest daughter both liked it. (Might just be personal taste? I love feta cheese but am not used to feta and steak...)

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supermomwannabe

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: Allen, Texas, USA

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Slow-Cooker Chicken Tortilla Soup

Reviewed: Jul. 28, 2008

What a great recipe! I served with avocado slices and a dallop of sour cream in each bowl and the whole family loved it. I have 2 small kids, and 2 older kids, so I used Mild Rotel, cut down on the chile powder & cilantro, and it was not as spicy. (My husband and older 2 kids added a little chile powder to their bowls to spice it up a tad)...it's hard to find something that everyone likes - this is a keeper. I served it with a quick taco salad and viola, dinner was done! Hubby took leftovers to work and said it was better the next day. Thanks for the recipe!

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supermomwannabe

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: Allen, Texas, USA

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Good Old Fashioned Pancakes

Reviewed: Jun. 27, 2008

I'm glad for these reviews because I prefer buttermilk pancakes to pancakes that smell and taste sweet. Buttermilk keeps the pancake from becoming cloyingly sweet when toppings are added. This is just my family's preference tho! Anyhow, I made the recipe using 1 1/3 cup of 'homemade' buttermilk instead of milk and reduced the salt to 1/2 tsp because I used salted butter. (homemade buttermilk = 1tbs + 1/4 tsp white vinegar in a 2c glass measuring cup, then fill with milk to the 1 1/3 line. Combine and let set for 10 minutes before using.) They turned out beautiful!! Very fluffy, smooth, soft and thick enough to flip easily with a fat spatula w/out crinkling or tearing.

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