I'm glad for these reviews because I prefer buttermilk pancakes to pancakes that smell and taste sweet. Buttermilk keeps the pancake from becoming cloyingly sweet when toppings are added. This is just my family's preference tho! Anyhow, I made the recipe using 1 1/3 cup of 'homemade' buttermilk instead of milk and reduced the salt to 1/2 tsp because I used salted butter. (homemade buttermilk = 1tbs + 1/4 tsp white vinegar in a 2c glass measuring cup, then fill with milk to the 1 1/3 line. Combine and let set for 10 minutes before using.) They turned out beautiful!! Very fluffy, smooth, soft and thick enough to flip easily with a fat spatula w/out crinkling or tearing.

I doubled the recipe and baked it in a 9x13 pan for 28 minutes. Very good!

I drained my yogurt in cheese cloth so it would be a thicker consistancy.

Easy to make. I used a Boston butt cut of meat and Sweet Baby Ray's BBQ Sauce.

I added cilantro and lemon juice. Everyone love it.

Great recipe.

I doubled the spices and my family loved it. Very easy to make.

We love garlic so I doubled it. Served it over pasta,topped with fresh grated Parmesan cheese. Very easy to make. My family really enjoyed it.

Everyone love it.

This is very easy to make and delicious.

I made this for Easter Sunday. It looked beautiful and tasted great. Thanks!

They are very easy to make. They looked very good, but they are sweet. My kids even thought they were too sweet.

These came out great. Very easy to make. I made a few minor adjustments. I added the zest of one lemon to the custard mix. I also baked them for 20 minutes uncovered and 15 minutes covered. FYI 5/8 cup is the same as 1/2 cup plus 2 Tablespoons. I will be making these again.

This was very good and so easy.My kids loved it. I used olive oil instead of butter as others suggested. My kids like stuff with sauce so I added 1/2 cup of heavy cream the last 10 minutes of cooking and it made a great sauce.I will be making this dish again.

This was very good. My family enjoyed it very much. I will make this again.