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Photo of: Strawberry Spinach Salad I

Strawberry Spinach Salad I

Submitted by: TOZENUF 
The dressing in this spinach and strawberry salad is fabulous. It begins with vinegar and olive oil and goes on from there with sugar, bits of onion, Worcestershire, sesame seeds, paprika, and poppy seeds. It 's chilled before serving so all of the flavors mingle nicely. 

Photo of: Peanut Butter Cookies VII

Peanut Butter Cookies VII

Submitted by: Amy 
Traditional peanut butter cookies made with shortening -- very moist. 

Photo of: Sausage Crescent Rolls

Sausage Crescent Rolls

Submitted by: Andy 
Spicy seasoned sausage mixed with cream cheese and wrapped in crescent rolls. For a different variation, add thin slices of pepperoni on the bottom of crescent roll before the sausage mixture and shred cheddar on top of sausage; roll pastry over. 

Photo of: Maple Salmon

Maple Salmon

Submitted by: STARFLOWER 
Home Town: Los Angeles, California, USA
Salmon is baked with a delicate maple glaze. 

Photo of: Stephan's Broiled Salmon Pesto

Stephan's Broiled Salmon Pesto

Submitted by: Stephan Schwartz 
This salmon is coated with a thick layer of pesto, sort of like icing on a cake. The prepared side is then placed under the broiler, and the pesto forms a browned crust. Equally good cold - the entire dish can be made a day in advance for cold service, or the leftovers served cold at lunch the next day. Goes well with rosemary and garlic roasted red potatoes and any green vegetable. 

Photo of: Easy French Dip Sandwiches

Easy French Dip Sandwiches

Submitted by: writergirl 
This sandwich made with sliced roast beef and provolone cheese is a crowd pleaser. The flavor is so rich, no one will know it only took 15 minutes to put together. 

Photo of: Tzatziki Sauce

Tzatziki Sauce

Submitted by: DEBNJAMES 
Cool Greek yogurt sauce with veggies and herbs. 

Photo of: Awesome Sausage, Apple and Cranberry Stuffing

Awesome Sausage, Apple and Cranberry Stuffing

Submitted by: Stacy M. Polcyn 
Freshly toasted bread cubes, turkey sausage, chopped apples and dried cranberry combine to create a tasty fruited stuffing for a 10-pound turkey. 

Photo of: Jalapeno Popper Spread

Jalapeno Popper Spread

Submitted by: Denise Millar Ramsey 
Home Town: Glenn, California, USA
Living In: Susanville, California, USA
This is an easy cream cheese spread to make, and it tastes just like the jalapeno poppers you wish you could make yourself! The hardest part of this recipe is not eating it all by yourself! 

Photo of: Roasted Rack of Lamb

Roasted Rack of Lamb

Submitted by: JENNINE1980 
A rack of lamb is seared, and encrusted with Dijon mustard and garlic and rosemary flavored bread crumbs. Then it is roasted to your desired doneness. 

Photo of: Margarita Salmon

Margarita Salmon

Submitted by: ALLISONHALEY 
Living In: Napa, California, USA
A nice, light, healthy summertime dinner. Salmon is marinated in a lime and honey mixture. And anytime I add lime to a dish, I want a margarita the size of my head to go with it! 

Photo of: Mexican Rice II

Mexican Rice II

Submitted by: Mommyto2 
Home Town: Saint Paul, Minnesota, USA
Rice is sauteed with salt, cumin and onion, then simmered with tomato sauce and chicken broth. 

Photo of: Creamy Au Gratin Potatoes

Creamy Au Gratin Potatoes

Submitted by: CathyM 
Layers of potatoes and onion baked with a simple cheese sauce make a hearty and comforting casserole. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. Experiment with different cheeses for variety. 

Photo of: Blonde Brownies I

Blonde Brownies I

Submitted by: Sue Bush 
Rich, chewy brownie with chocolate chips on top. 

Photo of: Bill's Sausage Gravy

Bill's Sausage Gravy

Submitted by: VLLYBY1 
This is my version of sausage gravy...the best! Pour over hot biscuits (I use store bought.) Very fattening and good! Follow these directions and you won't be disappointed! 

Meatball Potato Supper

Submitted by: Sonya Morton 
I'm frequently asked to bring this casserole to potluck dinners. Folks must enjoy it, because there are never any leftovers to bring home!--Sonya Morton, Molena, Georgia 

Photo of: Cornbread Salad I

Cornbread Salad I

Submitted by: Rosemarie 
This is a crowd pleaser and the recipe serves twelve. What a coincidence! This is a layered salad that is fun to make and pretty served in a glass bowl. Lots of cornbread, corn, beans, green peppers, spring onions, and crumbled bacon. All layered with a creamy herbed dressing. 

Photo of: Warm Blue Cheese Dip with Garlic and Bacon

Warm Blue Cheese Dip with Garlic and Bacon

Submitted by: CSPALAIKA 
Even people that don't like blue cheese love this wonderful hot dip. It can be served with vegetables, but I find that people like it best with French bread. 

Photo of: Beef Stroganoff III

Beef Stroganoff III

Submitted by: Donna 
This classic recipe has proved itself time and time again. Strips of chuck roast simmered with green onions and mushrooms, then flavored with mustard and a good Rhine wine. Serve over steamed rice or noodles. 

Photo of: Chocolate Covered Strawberries

Chocolate Covered Strawberries

Submitted by: Kitten 
This is the simplest version of chocolate covered strawberries I know. Paraffin was originally used instead of shortening. Turn the strawberries upside down and insert by the toothpicks into a piece of styrofoam for easy cooling, or simply place them on a sheet of wax paper. White chocolate may be drizzled over the milk chocolate for a fancier look. They are perfect for weddings when decorated with frosting bow ties, bells, butterflies, roses, etc. 
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