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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Banana Pancakes I

Reviewed: Nov. 27, 2009
Like other reviewers I added some cinnamon and vanilla and it was supper yummy. I think this will become a morning after Thanksgiving tradition!!!
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Photo by Cook Denise

Cooking Level: Expert

Living In: Abilene, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Cornucopia

Reviewed: Nov. 24, 2009
This was super easy and fun! One thing to be careful of, my cornucopia was done in about half the baking time. Almost a little too done! So, check the oven after 20 min and again every 5 min or so and it should be perfect! Also, I used the garlic breadsticks instead of the regular ones. I intend on eating that sucker! =)
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Abilene, Texas, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Pumpkin Puree

Reviewed: Nov. 18, 2009
Worked like a charm!
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Cooking Level: Intermediate

Home Town: Abilene, Texas, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Bacon-y Bok Choy

Reviewed: Nov. 13, 2009
I loved this recipe. I was bad and didnt drain the grese before adding the bok choy. I rarely use bacon and figured it wouldnt kil me! I highly recomend this recipe!
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Photo by Cook Denise

Cooking Level: Expert

Living In: Abilene, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Whipped Cream Cream Cheese Frosting

Reviewed: Oct. 14, 2009
I loved this icing! We used it on my sons birthday cupcakes and it was just right. It was a bit soft but piped fine. We weren't really looking for any great detail anyway - just cupcake coverage. Unlike most icings this one was light - delicate - delicious!! Not too sweet with a velvety mouth feel that reminded me of whipped cream. I usually scrape most of the frosting off my cakes and cupcakes but I ate every bit of this icing! If you want something that will not overpower your dessert with a sickly sweet frosting this is it!
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Photo by Living Well

Cooking Level: Expert

Home Town: Buffalo, New York, USA
Living In: Abilene, Texas, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.15 star rating.

Chicken a la Good

Reviewed: Oct. 10, 2009
We didn't really care for this. We couldn't taste the cheese, I think most of it seeped out the ends. It was dry, even cooking it in the broth.
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Photo by MARIO1

Cooking Level: Expert

Home Town: Abilene, Texas, USA
Living In: Early, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.

Cavatini II

Reviewed: Oct. 10, 2009
We all liked this but I think I'd use a little less ricotta next time and maybe less pasta for the same amount of sauce.
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Photo by MARIO1

Cooking Level: Expert

Home Town: Abilene, Texas, USA
Living In: Early, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

It's Chili by George!!

Reviewed: Oct. 10, 2009
We like our chili a little hotter so I used a can of green chilis instead of the bell peppers, added extra cayanne and black pepper. It was really good.
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2 users found this review helpful

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Photo by MARIO1

Cooking Level: Expert

Home Town: Abilene, Texas, USA
Living In: Early, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Delicious Ham and Potato Soup

Reviewed: Oct. 10, 2009
This was really good but we all agreed that it would be better with bacon instead of ham.
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2 users found this review helpful

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Photo by MARIO1

Cooking Level: Expert

Home Town: Abilene, Texas, USA
Living In: Early, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.

Yummy Pork Chops

Reviewed: Oct. 10, 2009
I gave this 3 because my daugher said it was ok. Neither myself nor my husband cared for it.
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1 user found this review helpful

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Photo by MARIO1

Cooking Level: Expert

Home Town: Abilene, Texas, USA
Living In: Early, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Bratwurst Stew

Reviewed: Oct. 10, 2009
I put all this in a crock pot and cooked on low all day. It was great.
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Photo by MARIO1

Cooking Level: Expert

Home Town: Abilene, Texas, USA
Living In: Early, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Burrito Pie

Reviewed: Sep. 24, 2009
No comment. Just really good.
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Photo by MARIO1

Cooking Level: Expert

Home Town: Abilene, Texas, USA
Living In: Early, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Unbelievable Fish Batter

Reviewed: Sep. 24, 2009
I used this batter for fried jalapinos because I was out of eggs to use my regular recipe. I will use this from now on for all fried vegies.
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Photo by MARIO1

Cooking Level: Expert

Home Town: Abilene, Texas, USA
Living In: Early, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Jalapeno Poppers of Champions

Reviewed: Sep. 7, 2009
I also used the ready cooked bacon. These were wonderful!! I made them for my husband and myself and they were yummy. He even liked them and he doesnt like Jalapenos! Make sure you use a good bacon since most of the flavor does come from the bacon. The only thing i did that was different was cut the bacon in half and lay it on top of the pepper half since i dont like to much bacon. very yummy....will make it again!
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Photo by Cook Denise

Cooking Level: Expert

Living In: Abilene, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Juicy Roasted Chicken

Reviewed: Sep. 7, 2009
The ONLY change I did to this was add garlic cause...well I am Italian and LOVE garlic. This is a wonderful recipe the chicken comes out so moist! I would recommend it every time! Will make this again.
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Photo by Cook Denise

Cooking Level: Expert

Living In: Abilene, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Fluffy Canadian Pancakes

Reviewed: Aug. 29, 2009
Simple and delicious.
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Cooking Level: Expert

Home Town: Abilene, Texas, USA
Living In: Whitehall, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Chicken Cordon Bleu II

Reviewed: Aug. 26, 2009
This is EXCELLENT. I did take another posters suggestion and i baked the chicken and made the sauce on the side and served it that way. I also served it with twice baked potatoe spinach and mushrooms and an awesome salad. I will make this over and over again!!
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Cooking Level: Expert

Living In: Abilene, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Summer Cucumber Salad

Reviewed: Aug. 7, 2009
I have made this for years, using a little less dill and a little more chives. It is wonderful!
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4 users found this review helpful

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Photo by MARIO1

Cooking Level: Expert

Home Town: Abilene, Texas, USA
Living In: Early, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.

American Shepherd's Pie

Reviewed: Aug. 6, 2009
perfect! delicious! so easy to make!
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Photo by TheWilsons

Cooking Level: Expert

Living In: Abilene, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Lemon Zucchini Bread

Reviewed: Jul. 16, 2009
Very Tasty! The lemon was nice in it. I added about 1/2 to 3/4 cup of chopped pecans to mine. (didn't measure) I think I'll make this next time I have people over. Again, very very yummy!
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Cooking Level: Intermediate

Home Town: Abilene, Texas, USA
Living In: Austin, Texas, USA

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