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Featured Cook frodo22 Cooking Level: Expert Home Town: Abilene, Texas, USA Living In: Seattle, Washington, USA
About me: I have been a vegetarian for over 20 years and love to search for new things to cook in every style of cooking. If it has meat in it i will try and make it with my version of meat. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

Megan

Cooking Level: Intermediate

Home Town: Abilene, Texas, USA

Living In: Mansfield, Texas, USA

About me: Hi, I'm almost 21 and i'm looking for healthy recipes. I'm picky, so that really doesn't help. I'm looking forward to finding new recipes!!!

RGV girl

Cooking Level: Beginning

Living In: Abilene, Texas, USA

About me: I was brought up in deep South Texas eating Tex-Mex food. I never ate outside my comfort zone until I met my husband, who introduced me to Asian food. Now I love to eat both and…
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darbster

Cooking Level: Beginning

Home Town: San Angelo, Texas, USA

Living In: Abilene, Texas, USA

About me: I'm a second year pharmacy student that trying to become a better cook. I am trying to lose weight so I need quick, healthy recipes.

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Newest Reviews

Banana Pancakes I

Reviewed on Nov. 27, 2009 by Cook Denise

Like other reviewers I added some cinnamon and vanilla and it was supper yummy. I think this will become a morning after Thanksgiving tradition!!!

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Cornucopia

Reviewed on Nov. 24, 2009 by Crystal Von Picklestien

This was super easy and fun! One thing to be careful of, my cornucopia was done in about half the baking time. Almost a little too done! So, check the oven after 20 min and again every 5 min or so and it should be perfect! Also, I used the garlic breadsticks instead of the regular ones. I intend on eating that sucker! =)

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