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The salmon is slow cooked, which produces a rich, smoky flavor. Guests enjoy the wonderful taste of this specially prepared salmon. The plank must be soaked overnight before use. Be sure to use wood that has not been treated with any chemicals.

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Citrus Ceviche

Submitted by: Lola

My take on the classic Peruvian ceviche. The acidity of the citrus fruit 'cooks' the fish. A nice refreshing meal on a hot summer day. It's imperative to use only freshly caught fish!

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Ceviche

Submitted by: Star Pooley

This recipe is a staple in Mexico. Raw seafood is cooked by the lime juice! Now don't wrinkle your nose! You would never know the seafood was not cooked prior to serving. Make sure to always use the freshest ingredients! You may substitute many types of seafood for scallops, for example: halibut, red snapper, flounder, or swordfish.

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Beth's Spicy Oatmeal Raisin Cookies

Submitted by: Beth Sigworth

With a little experimenting, I came up with these chewy, spicy, oatmeal raisin cookies. They make your kitchen smell wonderful while they are baking. They almost remind me of Christmas because the spices smell so good.

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Melonade

Submitted by: SDK999

Living In: Midland, Pennsylvania, USA

This melon-flavored cocktail will have you raving!

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Five Minute Ice Cream

Submitted by: Pamela Euless-Barker

A fast way to make delicious ice cream without compromising quality. Use any frozen fruit in place of the strawberries. This is a quick recipe to WOW company who drop by.

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Beef Enchiladas II

Submitted by: Becky

Simple and quick beef enchiladas. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey. Serve with a green salad or beans and rice.

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Mexican Wedding Cookies

Submitted by: Bernie

Delicious nutty cookies that are rolled in powdered sugar. These are perfect for any special occasion.

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Home-Style Yeast Bread

Submitted by: Launa Shoemaker
Provided by: Taste of Home

Everyone likes the tender texture and slightly sweet taste of this homemade bread. When I'm in the mood to bake, I usually double the recipe and share loaves with friends. The dough also makes lovely rolls. -Launa Shoemaker, Midland City, Alabama

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BBQ Steak

Submitted by: Silau

Onion, garlic, olive oil, vinegar, soy sauce, mustard, and fresh rosemary are pureed to make a marinade for steak. It can be used with a variety of steaks, including tri-tip, flank, and sirloin.

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Spinach Tomato Tortellini

Submitted by: LELA NORTON

An old boyfriend's mother used to cook this for me whenever I ate over. Cheese tortellini are served in a creamy tomato and spinach sauce. I love it!

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Pumpkin Pie Cake I

Submitted by: Rosie De Coito

This is a good winter holiday cake. Great when topped with whipped cream or nondairy whipped topping.

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Mascarpone Substitute

Submitted by: Ramona9

Mascarpone is a creamy cheese. It is hard to find and pretty expensive. I have used this recipe in several Tiramisu cakes.

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Chicken Gruyere with Sauteed Mushrooms

Submitted by: Rebecca

Chicken breasts are browned in butter, then baked with mushrooms, onion, and white wine. The finishing touch is an exquisite layer of melted Gruyere cheese on the top. If you enjoy rich French cooking then you will love this recipe.

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Cheese Souffles

Submitted by: Dennis Blankenbaker
Provided by: Simple & Delicious

'I think it's a shame that souffles are often overlooked,' writes Dennis Blankenbaker of Flora, Illinois. 'These individual souffles are elegant for brunch.'

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Puffs

Submitted by: giteup

Puffs that you put tuna, ham, chicken, shrimp, or egg salads. This is a wonderful basic recipe that you can build on and create sweet or savory dishes. Stuff them with vanilla ice cream and top with chocolate sauce. Voila, a fabulous dessert that looks like you spent hours on, but you didn't!

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Chinese Chicken Fried Rice II

Submitted by: Lisa Tourville

Cooked egg is shredded and mixed with a stir fry of chicken, rice and onion in soy sauce in this fundamental Chinese dish.

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Banana Split Bars

Submitted by: Pam

A banana split bar which is very rich and a nice dessert.

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Cornell Chicken Marinade

Submitted by: Kathy

A lovely chicken marinade with oil, vinegar, poultry seasoning, egg, salt, and pepper. Your chicken will love you for this baste, and so will the family.

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Chicken with Green Peppers in Black Bean Sauce

Submitted by: ezsteve

A flavorful black bean sauce is the base for this simple and classic dish.

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