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Photo of: Saucy Chicken Cordon Bleu

Saucy Chicken Cordon Bleu

Submitted by: Lois Shaw
You take your basic Chicken Cordon Bleu--breaded chicken with ham and Swiss cheese--and jazz it up with a mushroom-sour cream sauce with a hint of curry and wine. 

Cajun Chicken and Sausage Gumbo

Submitted by: YOYO78
Home Town: Kenner, Louisiana, USA
Living In: Houma, Louisiana, USA
A classic roux is the thickening agent for this traditional Cajun-style gumbo made rich and hearty with chicken, sausage, onions, bell peppers, celery, garlic, and lively seasonings. 

Photo of: Molten Chocolate Cakes

Molten Chocolate Cakes

Provided by: BAKER'S Chocolate
Looking for the perfect dessert for a group of chocoholics? One serving of these indulgent molten cakes will hit the spot. 

Photo of: Quick and Easy Chicken Spaghetti

Quick and Easy Chicken Spaghetti

Submitted by: Debra
Home Town: San Antonio, Texas, USA
Chopped chicken is simmered with tomatoes and green chiles, cream of chicken soup, processed cheese and mushrooms. The creamy concoction is served with angel hair pasta. 

Photo of: Pizza Dough I

Pizza Dough I

Submitted by: Gudny Bjorg Kjaerbo
This one is a quick recipe that merely involves mixing a few basic ingredients and patting the dough into the pan. No need to wait for the dough to rise with this approach. 

Photo of: Potato Salmon Patties

Potato Salmon Patties

Submitted by: Joy
Home Town: Kittery, Maine, USA
Living In: Virginia Beach, Virginia, USA
Flaked salmon is blended with herbs, bread crumbs, and potato flakes to form tasty and versatile little pan-fried patties. 

Photo of: Baked Whole Cauliflower

Baked Whole Cauliflower

Submitted by: Ariela
If you thought you didn't like cauliflower, try this! It's an awesome treat for a festive table. Beautiful presentation and something out of the ordinary. 

Photo of: Lemon Garlic Tilapia

Lemon Garlic Tilapia

Submitted by: Eireann
Tilapia fillets are bathed in lemon juice and melted butter, seasoned with garlic and parsley, and baked to flaky perfection. 

Photo of: Creamy Chicken Lasagna

Creamy Chicken Lasagna

Submitted by: Caroline
Poached chicken, bouillon, cream cheese and mozzarella make a fabulously creamy stuffing for this rich lasagna. Spaghetti sauce and more mozzarella are baked over the top. 

Roasted Asparagus with Herbes de Provence

Submitted by: Jessica
This is an easy way to make a delicious asparagus side dish, it's simply addicting! 

Photo of: Three Berry Pie

Three Berry Pie

Submitted by: Jenn Hall
Strawberries, raspberries and blueberries are coated with a sugary cornstarch glaze, and then piled into a pie crust. A top crust is crimped on, and then the pie bakes until it 's golden.  

Photo of: Microwave Oven Peanut Brittle

Microwave Oven Peanut Brittle

Submitted by: Linda C.
I have used this for years and it is very good; much easier than the traditional method and tastes just as good. 

Photo of: Aunt Gail's Oatmeal Lace Cookies

Aunt Gail's Oatmeal Lace Cookies

Submitted by: Laura
This recipe, from my great great Aunt Gail, is delicious! 

Photo of: Tater Tot Casserole III

Tater Tot Casserole III

Submitted by: Andrew and Amy Welch
This hearty favorite with ground beef, mushroom soup, French-style green beans and tater tots will please the whole family. 

Photo of: Sweet and Sour Chicken I

Sweet and Sour Chicken I

Submitted by: Linda Humphress
Pineapple and vinegar are the sweet and sour in this Asian-style chicken and green pepper stir fry. 

Photo of: Artichoke Spinach Lasagna

Artichoke Spinach Lasagna

Submitted by: David
This is a fabulous lasagna made with an artichoke and spinach mixture which has been cooked with vegetable broth, onions and garlic. The mixture is layered with lasagna noodles, pasta sauce, mozzarella cheese, and topped with crumbled feta. 

Photo of: Pineapple Bread Pudding

Pineapple Bread Pudding

Submitted by: Margie Behnke
Provided by: Taste of Home
Pineapple puts a different twist on this moist and flavorful bread pudding from Margie Behnke of Neenah, Wisconsin. 'This festive pudding couldn't be easier to make or more delicious to dish up,' shares Margie. 'And it's just wonderful reheated.' 

Photo of: San Francisco Sourdough Bread

San Francisco Sourdough Bread

Submitted by: Donna
This white bread brings yeast and starter together for a guaranteed rise. A topping of diced onion gives extra kick. 

Photo of: Scalloped Potatoes I

Scalloped Potatoes I

Submitted by: Maryanne
If you are fond of Cheddar, than you'll love this recipe. Besides potatoes there 's lots of cheese - even a can of Cheddar cheese soup, which is layered with the potatoes to make this thick and very wonderful scalloped dish. Makes four generous servings. 

Simple Beef Short Ribs

Submitted by: CooperCook
Home Town: Algonquin, Illinois, USA
Living In: Raleigh, North Carolina, USA
The basics of this recipe came from my mom, and it was passed down to her from her mother and Oma. I changed it a little, and you can too. You can braise in basically any liquid you want. The short ribs come out so delicious and tender, and there is not an overwhelming sauce to overpower them. 
 
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