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Easy Garlic Chicken

Submitted by: K Grecco

Simply dip the chicken in melted garlic butter, roll in bread crumbs and bake for a moist, flavorful entree.

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Savory Sausage and Rice Skillet

Provided by: Campbell's Kitchen

This one-dish skillet supper features Italian sausage sauteed with onion, green and red peppers, celery and garlic, then simmered in Swanson® Chicken Stock with a brown and wild rice medley.

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Spanish Rice Bake

Submitted by: MELODIE

Ground beef, fresh onion, green bell pepper, tomatoes and rice are simmered in a sweet-hot sauce then baked with Cheddar and garnished with fresh cilantro.

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Individual Cheese Balls

Submitted by: Mildred Sherrer

'With their creamy, nutty flavor, these small cheese balls work great in a bag lunch,' says Mildred Sherrer of Bay City, Texas. 'It's a fun idea that really hits the spot when you're hungry.'

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Bacon Wrapped Dates Stuffed with Blue Cheese

Submitted by: WINEANDCHEESE

Living In: Glen Ellyn, Illinois, USA

Dates are stuffed with blue cheese, wrapped in bacon and baked until crisp. These are delicious and very easy to make for a party. You can serve them at room temperature, so it is okay to make a few hours in advance!

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Blue Cheese and Dried Cranberry Tossed Salad

Submitted by: Michelle

This salad is a tried and true crowd pleaser. A basic romaine salad is dressed up with toasted pecans, cranberries, and crumbled blue cheese and tossed with balsamic vinaigrette to serve. Make this an easy meal by adding grilled chicken and serving with a crusty baguette.

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Snickerdoodle Chex® Mix

Submitted by: Chex® Cereal
Provided by: Chex

Love Cinnamon? Use part Cinnamon Chex® cereal in this easy, tasty snack mix.

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Perfect Porterhouse Steak

Submitted by: chefpaularwine

All you need for this is olive oil, Canadian steak seasoning, meat tenderizer, and a grill. The steak gets a 20-minute marinade before cooking.

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Pollo Fajitas

Submitted by: Teresa C. Rouzer

Fajitas at home! Chicken briefly steeps in a zesty marinade before a saute with onions and peppers in this faithful rendition of a Mexican favorite. Serve with warm flour tortillas, salsa and sour cream to complete the picture.

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Sarah's Applesauce

Submitted by: PHATCAT

This applesauce is delicious! I make it for my younger brother all the time. He loves it, and he hates canned applesauce!

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Acorn Squash

Submitted by: TERRYLEE51

Sweet and buttery squash - this is quick and easy and my family loves it.

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Ultimate Party Meatballs

Submitted by: Ocean Spray® and Heinz®

A classic party appetizer, these easy meatballs in cranberry-chili sauce are ready in minutes to serve your guests.

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Magic Cookie Bars from EAGLE BRAND®

Provided by: EAGLE BRAND®

This bar cookie is an old fashioned favorite. Chocolate chips, nuts and coconut are set in a caramelized layer on top of a graham cracker crust.

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Slow Cooker Pineapple Pork Roast

Submitted by: Andrea C.

This entree can be prepared in seconds. Put all the ingredients together, and in hours you will have a delicious, moist, and tasty roast! Enjoy with salad and some fresh baked rolls, and you have a dinner that everyone will love, including my husband and four teenage sons who have declared this roast their favorite meal!

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The Best Corn Bread You'll Ever Eat

Submitted by: Debbie Rowe

This easy recipe features sour cream and creamed corn for a tangy smooth flavor boost. This tasty cornbread bakes in a cast iron skillet.

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Corn Cornbread

Submitted by: sal

This is a rich loaf with sour cream and canned corn for extra flavor. Try adding chopped peppers or onions for variations on the theme.

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Real Southern Cornbread

Submitted by: Jason

Pure, unsweetened corn bread is first cooked over high heat in a cast-iron skillet before baking into the oven. This is a traditional Southern approach to making this popular bread.

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