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Baked Ziti I

Reviewed: Jul. 31, 2006

Made this one with Morningstar Farms veggie crumble, and it was utterly amazing. Everyone ranted so much about it, but it was so simple to make! Incredible.

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Scott Smith

Cooking Level: Intermediate

Home Town: Shawnee, Oklahoma, USA

Living In: Richmond, Virginia, USA

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Parmesan Chicken II

Reviewed: Mar. 2, 2006

This was very good, but just a little bit bland. Perhaps some red pepper or something would have added a little bit more flavor?

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YANNAHK

Cooking Level: Expert

Living In: Shawnee, Oklahoma, USA

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Betsy's Poppy Seed Chicken

Reviewed: Mar. 2, 2006

This was very good comfort food! I added some frozen green beans to the bottom of the casserole, and it came out great!

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YANNAHK

Cooking Level: Expert

Living In: Shawnee, Oklahoma, USA

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Tater Tot Casserole IV

Reviewed: Feb. 19, 2006

This was exactly what I was looking for. I added a can of corn for color! My kids loved it, but my husband thought it a bit bland.

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YANNAHK

Cooking Level: Expert

Living In: Shawnee, Oklahoma, USA

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I ran out of mozzarella and used swiss. This creamy dish was loved by my entire family, but I personally would have enjoyed some greenery in it, perhaps celery or broccoli? Either way, everyone loved it.

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YANNAHK

Cooking Level: Expert

Living In: Shawnee, Oklahoma, USA

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Caramel-Glazed Flan

Reviewed: Feb. 19, 2006

This was a delicious flan! My flan came out nothing looking the picture though! Lol, it wasn't pretty at all, but tasted wonderful!

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YANNAHK

Cooking Level: Expert

Living In: Shawnee, Oklahoma, USA

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Fancy Hamburgers

Reviewed: Feb. 5, 2006

The only thing I did different to this recipe was...I TRIPLED the beef! And they were good, plus they held up very well in the frying pan. Yum, tasty!

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YANNAHK

Cooking Level: Expert

Living In: Shawnee, Oklahoma, USA

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Jiffy Casserole

Reviewed: Feb. 1, 2006

This was pretty good. I was looking for something simple to send with my hubby for his lunch. Something that I didn't have to spend a lot of money on, and I had everything for this so I made it. For those who think it needs more flavor, just season your meat while cooking. I did slice my potatoes using my slice and grater, since I was kind of pressed for time. I quartered them lenghtwise and then sliced. I baked this at about 450 for 40 minutes, I thought for sure the potatoes wouldn't be done because I checked them after 30 mins and they were a little crunchy, but 15 minutes later they were perfectly done. Thanks for the easy to throw together meal.

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Weeping Head

Cooking Level: Expert

Home Town: Follett, Texas, USA

Living In: Shawnee, Oklahoma, USA

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Slow Cooker Creamy Potato Soup

Reviewed: Jan. 31, 2006

I had no half and half and just used evaporated milk instead. I also cooked on the stovetop. This creamy soup tasted just like heaven!

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YANNAHK

Cooking Level: Expert

Living In: Shawnee, Oklahoma, USA

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My Kid's Favorite Pork Chops

Reviewed: Jan. 31, 2006

I used about 1/2 teaspoon of seasoning salt and these came out excellent! The meat just fell right off of the bone.

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YANNAHK

Cooking Level: Expert

Living In: Shawnee, Oklahoma, USA

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Picnic Fried Chicken

Reviewed: Jan. 31, 2006

This was a very good recipe. Very simple! I dipped the chicken in flour twice and wished that I had increased the flour mixture, because I ran out with only one chicken breaded.

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YANNAHK

Cooking Level: Expert

Living In: Shawnee, Oklahoma, USA

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Country Breakfast Casserole

Reviewed: Jan. 25, 2006

Very good recipe! I used Monterey Jack cheese and it was enjoyed by all!

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YANNAHK

Cooking Level: Expert

Living In: Shawnee, Oklahoma, USA

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Cream Cheese Frosting II

Reviewed: Jan. 21, 2006

I used half shortening with the butter. This is the absolute best cream cheese icing I have ever encountered! THank you!

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YANNAHK

Cooking Level: Expert

Living In: Shawnee, Oklahoma, USA

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Shepherd's Pie Complete

Reviewed: Jan. 15, 2006

Yummy! I used three cans of vegetables with three cups of brown gravy and it came out perfect. This recipe created one 9x9 dish and one 9x13 dish for me and I wished I had doubled the mashed potatoes. Will make often in the future!

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YANNAHK

Cooking Level: Expert

Living In: Shawnee, Oklahoma, USA

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Reese's® Chewy Chocolate Cookie

Reviewed: Jan. 10, 2006

Yummy recipe! Some of my cookies came fell flat, but that was easily remedied when I began baking the cookies at the TOP of the oven instead of the bottom rack. Very chewy cookies with an excellent flavor!

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YANNAHK

Cooking Level: Expert

Living In: Shawnee, Oklahoma, USA

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The Best Meatballs

Reviewed: Jan. 10, 2006

These ARE the best meatballs I have ever made, though I did change the recipe a bit. I used all beef, and added grated mozzarella instead of romano. Plus, I omitted the olive oil and baked them. The BEST!

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YANNAHK

Cooking Level: Expert

Living In: Shawnee, Oklahoma, USA

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Orange Glazed Carrots

Reviewed: Jan. 10, 2006

My whole family loved these carrots! I added some fresh squeezed orange juice to the water when cooking the carrots, plus a lil ginger for added taste to the glaze. The sauce isn't too runny when you slice up the baby carrots rather than leaving them whole like pictured.

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