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Photo of: Country Fried Squash

Country Fried Squash

Submitted by: Maryanne 
Simple comfort food. Fresh butternut squash cut into thick slices, dipped in an egg milk batter and dredged in cornmeal and flour. They fry golden, fragrant and delicious. 

Photo of: Chocolate Pecan Pie I

Chocolate Pecan Pie I

Submitted by: Karin Christian 
This is made just like a traditional pecan pie, with the addition of chocolate chips. It is very fudgy. It is always the first dessert to go at our family's Thanksgiving! 

Photo of: No Bake Peanut Butter Pie

No Bake Peanut Butter Pie

Submitted by: Megan Rogers 
Creamy, sweet and luscious, this peanut butter pie is real easy to make. Softened cream cheese, confectioners ' sugar, whipped topping and creamy or chunky peanut butter are blended and poured into a graham cracker shell to be frozen. 

Easiest Pie Ever

Submitted by: Lois 
You 'll agree that this one 's the easiest. All you do is stir sour cream with sugar and fruit cocktail, plop the mixture into a pie shell, and bake. That 's it. 

Photo of: Baked Ziti I

Baked Ziti I

Submitted by: Colleen B. Smith 
A simple baked ziti strikes it rich with layers of sour cream, and three kinds of Italian cheese. Ready-made spaghetti sauce reduces the prep time, and ground meat is optional. 

Photo of: Disappearing  Marshmallow Brownies

Disappearing Marshmallow Brownies

Submitted by: Maryl 
A chewy blonde brownie. Please pass the milk! 

Photo of: The Ultimate Brownie

The Ultimate Brownie

Submitted by: Carol 
Fudgy Brownies that are the best you have ever tried. Fattening but worth it! 

Photo of: Cream Cheese Frosting II

Cream Cheese Frosting II

Submitted by: JJ 
Your basic cream cheese frosting. 

Photo of: Banana Chocolate Chip Cake

Banana Chocolate Chip Cake

Submitted by: Debbie Menges 
Delightful banana cake with chocolate chips. 

Photo of: Italian Love Cake

Italian Love Cake

Submitted by: Rene 
Easy to make and delicious too! 

Photo of: Mini Cheesecakes I

Mini Cheesecakes I

Submitted by: Janice 
Easy and so good for holidays, weddings, or whatever the occasion! It is also good with other flavors of fruit pie filling. 

Photo of: J.P.'s Big Daddy Biscuits

J.P.'s Big Daddy Biscuits

Submitted by: John Pickett 
All that baking powder makes for fluffy, big biscuits. They 're versatile enough to serve with gravy or with strawberries and cream. 

Photo of: Christmas Breakfast Sausage Casserole

Christmas Breakfast Sausage Casserole

Submitted by: M.K. Meredith 
This special sausage and cheese breakfast casserole will become a holiday tradition! 

Photo of: Bacon Wrapped Chicken

Bacon Wrapped Chicken

Submitted by: Anna Henson 
Topped with a rich cream sauce, these bacon-wrapped chicken breasts are rolled around a mild, cheesy filling. Perfect with a side of fettuccini. 

Photo of: Shepherd's Pie Complete

Shepherd's Pie Complete

Submitted by: AUNTRENE 
Ground beef and onion are sauteed until golden, and then combined with corn, green beans and canned gravy. This hearty filling is then spread in the bottom of a 9x13-inch casserole, topped with mashed potatoes and cheese, and baked. 

Photo of: Easy Peach Cobbler

Easy Peach Cobbler

Submitted by: Rebecca Lentz 
Sweetened peaches are piled into a baking pan, sprinkled with cinnamon, and topped with yellow cake mix. Cubes of cream cheese and butter are then added, and the cobbler is baked until golden and bubbly. 

Photo of: Best Big, Fat, Chewy Chocolate Chip Cookie

Best Big, Fat, Chewy Chocolate Chip Cookie

Submitted by: ELIZABETHBH 
These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you! 

Photo of: Orange Glazed Carrots

Orange Glazed Carrots

Submitted by: Heidi 
Baby carrots are simmered in a sweet sauce of orange juice, brown sugar and butter. 

One Pot Tuna Casserole

Submitted by: Mary 
This filling dish is quick and easy. Pasta, green peas, and tuna in mushroom soup and Cheddar cheese. Perfect for students with no time to cook. 

Photo of: Pear Bread II

Pear Bread II

Submitted by: Anna 
The delicate flavor of fresh pears and pecans dance enchantingly in this lovely summer loaf. Freezes well if double wrapped. Delicious and easy. 
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