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A Catering Company's Marinade

Submitted by: Siegela
This marinade is great for chicken, beef, or pork. This beer based marinade is simple and quick to prepare. 

A Drama Queen's Pavlova

Submitted by: PREGOCOOK
Home Town: Denver, Colorado, USA
Living In: Dhahran, Ash Sharqiyah, Saudi Arabia
Australians claim Pavlova and this recipe is so easy it feels like cheating! I first had it when a friend brought it to our final dress rehearsal and begged her for the recipe! It is especially striking when the fruits and berries are in season. It's a real crowd pleaser and the best thing about it is you can make it a day ahead. Just allow the meringue to fully cool and cover lightly with plastic wrap. Top with whipped cream and fruit just prior to serving. 

Photo of: Absolute Mexican Cornbread

Absolute Mexican Cornbread

Submitted by: Judy Spence
This has got to be the tastiest and the most moist cornbread I have ever made. It is the most requested thing I cook, so I am sharing it. Don't let the ingredients fool you. It's unbelievable. 

Photo of: Addictive Sweet Potato Burritos

Addictive Sweet Potato Burritos

Submitted by: Karena
These unusual burritos are made with sweet potatoes, spices and kidney beans. They freeze well, and can be deep fried instead of baked. 

Photo of: Adobo Sirloin

Adobo Sirloin

Submitted by: Tracie Commins
Chipotle chiles, cumin, and lime juice give Mexican flavor to marinated and grilled steak. Perfect for a backyard barbecue. Leftovers make excellent additions to quesadillas or fajitas. 

Photo of: African Chicken Stew

African Chicken Stew

Submitted by: Leah Shaw
Inspired by authentic West African cooking, this delicious stew combines vegetables and peanut butter with a little heat from a medley of spices. Alter the recipe to suit your preferences--it lends itself beautifully to improvisation. 

Photo of: Alfredo Light

Alfredo Light

Submitted by: Dorothy
Whip up a delightful Alfredo sauce with skim milk, chicken broth and flour in place of heavy cream. Parmesan cheese gives it just the right zing. Add sauteed onions and garlic and lightly cooked broccoli, and you have a terrific dish! 

Ali's Green Sauce

Submitted by: ALLISONBROADUS
Home Town: Klein, Texas, USA
Living In: Montgomery, Texas, USA
This creamy sauce - made from fresh avocado, tomatillos, sour cream, and seasonings - is extremely similar to a very well known Mexican restaurant's sauce. Serve with salsa and tortilla chips. Better double the recipe because this dip goes fast! 

Photo of: All American Roast Beef

All American Roast Beef

Submitted by: Cindy
This is your basic everyday eye round roast beef. Simply cooked to perfection. Serve it to family or company. The secret is in the time cooked. 20 minutes per pound at 375 degrees. 

Photo of: Almond Cookies I

Almond Cookies I

Submitted by: S. Baker
An almond lover's cookie! 

Photo of: Almond Mandarin Salad

Almond Mandarin Salad

Submitted by: Barbara Breitsameter
Sweet mandarin oranges, crunchy almonds, fresh green onion, and crispy bacon are all tossed together with red leaf lettuce and a light honey mustard vinaigrette. Oh, so good and refreshing. Enjoy! 

Photo of: Almond Maple Granola

Almond Maple Granola

Submitted by: Jennifer Scharp
This granola is good and crunchy with lots of sweet flavor, thanks to the pure maple syrup and dark brown sugar. It uses a lot less oil than some granola recipes. 

Almond Pear Muffins

Submitted by: Frances Finegan
Provided by: Taste of Home
I always bake muffins on the weekends and freeze them for breakfasts or snacks during the week. I take a few out in the morning, and they thaw by the time I get to work. 

Photo of: Amazing Butternut Squash

Amazing Butternut Squash

Submitted by: Hope
I got this recipe from a relative years ago. Delicious, colorful squash is baked with a crunchy Parmesan cheese topping. It's excellent -- please try it! 

Photo of: Amazing Whole Wheat Pizza Crust

Amazing Whole Wheat Pizza Crust

Submitted by: Marla
A healthy whole wheat crust that comes out soft and chewy on the inside and crisp on the outside. Use with your favorite pizza toppings or pizza recipes. 

Photo of: American Girl's Peach Cobbler

American Girl's Peach Cobbler

Submitted by: American Girl
The first person I served this for didn't like peach cobbler (unknown to me). He really enjoyed it. I just made it because it sounded yummy and I was dieting. No one will ever guess it's 'lighter' than any other cobbler. I hope you like it. Oh! and it's quick and easy. 

Photo of: Amish Slaw

Amish Slaw

Submitted by: Christina J
I live in a wonderful Amish community and the ladies here are wonderful cooks. This is a lovely cole slaw recipe for those who like slaw without mayonnaise. 

Photo of: Amish White Bread

Amish White Bread

Submitted by: Peg
This recipe will give you two loaves of plain, sweet white bread that are quick and easy to make. 

Photo of: Amy's Cilantro Cream Sauce

Amy's Cilantro Cream Sauce

Submitted by: Amykins
A spicy light green sauce fragrant with cilantro. Refreshing. 

Photo of: Andrea's Pasta Fagioli

Andrea's Pasta Fagioli

Submitted by: Andrea Valerio
Tomato sauce, cannelini beans, navy beans and ditalini pasta are seasoned with parsley, basil and oregano in this chunky soup. 
 
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