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Oklahoma City, Oklahoma

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Oklahoma City, Oklahoma

This sprawling city is the capital of Oklahoma. Oil derricks on the lawn of the State Capitol testify to Oklahoma’s past as a big-time oil state. Today, the city is a crossroads of commerce where Interstates 35 and 40 intersect. “America’s Main Street,” Route 66, also angles through town. For weary travelers converging on the town, “Oklahoma City looks oh-so pretty.” Locals and passers-by alike are drawn to the Bricktown section of OKC, where they can fuel up at any number of restaurants, and afterwards stretch their legs with a stroll along the river walk. A large Vietnamese population makes Oklahoma City a hot place for Banh Mi sandwiches or a steaming bowl of pho. Oklahoma’s cowboy past is celebrated at the National Cowboy and Western Heritage Museum and at Stockyards City, founded in 1910, and billed as “the best of the West and a whole lot more” -- grab a big juicy steak at Cattlemen’s Restaurant and a cool pair of kickers at Langston’s!
 
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Featured Cook


Cooking Level: Expert

Home Town: Oklahoma City, Oklahoma, USA
Living In: Moore, Oklahoma, USA
About me:
I was born here in Oklahoma and raised out on the west coast. My foster mom taught me how to cook when I was about 6 or 7 years old. I found a never ending passion for it. One thing that I have noticed is the fact that I can take some things that just would not sound great together and make a wonderful dish.

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ttkc Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert
Home Town: Oklahoma City, Oklahoma, USA
Living In: Houston, Texas, USA
About me: Born in Mississippi, I have very Southern roots, and living in Ok. & Tx. I certainly have a Western (Tex-Mex)flare. I have a home in the Colorado Mountains and am trying to work …
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Photo by victoria

victoria 

Cooking Level: Expert
Living In: Oklahoma City, Oklahoma, USA
About me: im victoria,ang i LOVE 2 cook it is so fun and yummy.i live Oklahoma city Oklahoma.i have no kids 2 young.

rlmaza 

Cooking Level: Intermediate
Home Town: Harlingen, Texas, USA
Living In: Oklahoma City, Oklahoma, USA
About me: Raised in Rio Grande Valley - the land of Tex-Mex and moved to Oklahoma City - where meat & potatoes is king. I miss the "Taco Chino" truck in Nuevo Progresso, however, I'm discov…
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Bourbon Whiskey BBQ Sauce

Reviewed on Dec. 2, 2009 by Jenny 
I love this sauce... we live in Albania where you can NOT buy anything that even resembles BBQ sauce and this has been a BIG lifesaver for my family. I make hug batches and freeze half. It is amazing! THANK YOU!
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The reviewer gave this recipe 3 stars. This recipe averages a 3.87 star rating.

Crunchy Oven Fried Tilapia

Reviewed on Dec. 1, 2009 by Lesa Lee 
I made this exactly as written. It was crunchy but the coating was really dry. It also didn't have a lot of flavor as others have mentioned. I think it would be better you added some garlic salt or powder to the coating mix. Also if you don't mind the calories I would use butter or margarine instead of the egg white. But if you're trying to cut calories this is definitely the way to go. You just have to get past the dryness. I will probably make this again with the variations I mentioned above.
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